lemon
1,013 dishes.
Mukekeprized Lake Tanganyika fish, grilled or stewed in Bujumburasalad & sideMusabbahawarm whole chickpeas under loose tahini, lemon and cumin
Musakhansumac-onion roast chicken on taboon bread soaked in olive oil
Mutabbalsmoked aubergine whipped with tahini, yoghurt and lemonstreet foodMutabbaqcrispy folded pancake stuffed with spiced meat, egg and leek
Muturagrilled blood-and-meat sausage sold at roadside butcheriessnackNabotAmber rock sugar crystals dissolved in green tea or sucked alongside it.breakfastNalysnykythin crepes rolled around sweet cheese
NamaFresh sea grapes seaweed served with coconut and lemondessertNammourasemolina cake soaked in syrup, cut into diamonds with an almond on eachdessertNapolitaineshortbread sandwich with jam under pink icingsauce & condimentNatefGlossy white cream whipped from soapwort root and sugar syrup, used as dip.snackNavatamber crystallised sugar on a string, dissolved slowly into tea
Ndengugreen gram stewed with coconut or tomato, eaten with chapati
NēģiGrilled lamprey served cold in jelly or hot with bread.
NihariOvernight-simmered beef shank stew with bone marrow, eaten with naan
NikhiHot boiled chickpeas in their broth, dressed with cumin, lemon and chilli.dessertNishaldaWhite foam of whipped egg white, sugar and liquorice root, eaten with bread.dessertNishallowhipped marshmallow-like sugar cream made for RamadanmainNjeguski stekPork loin stuffed with Njeguši ham and cheese, breaded and fried.dessertNonnefäschtSmall round carnival doughnuts fried and dusted with sugar
NovvatLarge crystals of rock sugar dissolved slowly in glasses of black tea.snackNseneneseasonal grasshoppers pan-fried with onion and chili, prized delicacymainNsomba zowotchaLake fish salted and grilled whole over charcoal by the water
NtabaCharcoal-grilled goat, Kinshasa nightlife staple
Nyama chomaslow-grilled goat or beef shared with kachumbari and beer
Nyembwe chickenChicken stewed in palm-nut cream, often with smoked flavors; national dishsoup & stewOfe nsalaPeppery catfish soup thickened with pounded yam, cooked without palm oilmainOka i’aRaw fish marinated in lemon, coconut cream, onion and chilisoup & stewOkroshkacold kvass soup with vegetables, egg, hamstreet foodOliebollenFried dough balls with raisins, sugar-dusted; New Year's treat.salad & sideOmajovagiant termite-mound mushrooms sautéed in butter, rainy-season delicacysalad & sideOmmek Houriamashed carrots with harissa, caraway and lemon, topped with tuna and egg
Osbanesheep tripe stuffed with liver, rice, chard and herbs, then simmered
Ossobucobraised veal shanks finished with lemony gremolatadessertOvos molesAveiro wafer shells filled with sweet egg-yolk cream-
Tarator
Tahini loosened with lemon, garlic and water, poured over fish and falafel. Ready in 10 min prep and none cooking.…
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Samsa
Layered pastry squares of almond and sesame steeped in rose syrup. Ready in 50 min prep and 30 min cooking.…
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Horchata
Chilled Valencian tiger-nut milk, dunked with fartons. Ready in 20 min prep and none cooking. Makes about 1.5 litres. A…
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Escargots
Giant land snails skewered and grilled with chili at roadside braziers. Ready in 40 min prep and 1 hr 15…
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Vínarterta
Layered cake with prune filling, cut in thin slices with coffee. Ready in 1 hour prep and 40 minutes cooking.…