lemon
1,013 dishes.
Mish në saçlamb or veal baked under a metal dome covered with embersstreet foodMishkakimarinated meat skewers grilled over coals at duskdessertMiskeSmall yeast fritters, sometimes with grated apple, rolled in sugar.
MitiCoconut cream sharpened with lemon, chili and onion, spooned over fish and tarosalad & sideMizeriaCool cucumber ribbons in soured cream with dill.
MizuwariWhisky stirred with ice and soft water in exact proportions.
Mkatra siniyaBaked semolina and coconut cake, dense and lightly sweetsoup & stewMloukhiainky slow-cooked jute-leaf sauce with beef, ladled over rice or bread
MocochinchiChilled cinnamon-spiced drink of rehydrated dried peachesstreet foodMofo akondroRipe banana mashed into batter and fried into hot roundsstreet foodMofo ananasavory greens fritters fried at street stalls
Moghrabiehlarge hand-rolled couscous pearls with chicken, chickpeas and pearl onionssoup & stewMogodutripe stewed with onion, served with pap
Molho de piri-piriBird's eye chilies crushed with garlic, lemon and oil into a stinging sauce
MollejasSweetbreads grilled slowly until crisp, squeezed with lemon
Mombarsausage casings stuffed with spiced rice and herbs, boiled then fried crisp
MomoSteamed dumplings with beef, cheese or cabbage filling
MonoPlain millet porridge eaten hot, sweetened with sugar or sour milk
MorabaWhole fruit preserved in thick sugar syrup, spooned onto bread or eaten with tea
Morog MusallamWhole chicken stuffed with eggs and slow-braised in a spiced yoghurt gravydrinkMorscranberry or lingonberry berry drink
Mostarda di CremonaWhole candied fruits in fiery mustard syrup, eaten with boiled meats and cheese.
MosukujaneAromatic wild bush tea steeped from dried lemon-scented leaves
Moules-fritesMussels steamed in white wine, with fries and mayonnaise.street foodMpiodiSmall horse mackerel fried whole and eaten hot with chili and cassava
MtewemMeatballs and lamb simmered in a garlic-heavy sauce with cinnamon and chickpeassoup & stewMtoriChagga plantain-and-beef puree soup from Kilimanjaro
Muamba de galinhachicken stewed in red palm oil with okra and garlic; national dishdessertMuceniciFigure-eight dough shapes in sweet walnut syrup or baked with honey.street foodMuchomocharcoal-grilled meat skewers sold at roadside standsbreakfastMuesliOats soaked with apple, nuts, milk; a Swiss doctor's invention.mainMugalgallamb or liver flash-fried with pepper and onion in a shallow pan
MuhammaraAleppan dip of red pepper, walnuts and pomegranate molasses
Mujaddaralentils and rice crowned with caramelized onions; humble everyday staplesauce & condimentMujdeiraw garlic crushed with salt, oil and water, poured over meat
MukbazaYemeni-style grilled fish with mashed sweet banana paste-
Tarator
Tahini loosened with lemon, garlic and water, poured over fish and falafel. Ready in 10 min prep and none cooking.…
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Samsa
Layered pastry squares of almond and sesame steeped in rose syrup. Ready in 50 min prep and 30 min cooking.…
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Horchata
Chilled Valencian tiger-nut milk, dunked with fartons. Ready in 20 min prep and none cooking. Makes about 1.5 litres. A…
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Escargots
Giant land snails skewered and grilled with chili at roadside braziers. Ready in 40 min prep and 1 hr 15…
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Vínarterta
Layered cake with prune filling, cut in thin slices with coffee. Ready in 1 hour prep and 40 minutes cooking.…