lemon
1,013 dishes.
dessertMakowiecPoppy-seed swirl loaf with raisins and icing, Christmas.
Malabicold milk pudding under rose syrup, coconut and crushed peanutscocktailMalawi ShandyGinger ale and soda water with lemon and a dash of Angostura bitters
Malawi teaBrisk black tea from the Thyolo and Mulanje slopes, drunk sweet with milk
MalfoufCabbage leaves rolled thin around rice and meat, cooked with garlic and lemon.sauce & condimentMalidzanoaubergine and walnut spread with garlic and white cheesebreakfastMamouniaWarm semolina cooked in butter and syrup, topped with cheese and cinnamon.snackMandasifried dough puffs sold at markets with tea
Mann al-samawhite nougat of wild manna whipped with egg white and pistachiossauce & condimentManuka HoneyDark thixotropic honey from manuka blossom, medicinal and intensely herbal
Margat bamiaokra and lamb stew soured with tamarind, eaten over ricedessertMartín FierroQuince paste with a slice of fresh cheese, simple finish
Masgoufbutterflied river carp slow-grilled upright by embers; Tigris riverside iconmainMashuaispit-roasted kingfish served with lemon ricesnackMasi SamoaCrumbly coconut shortbread biscuit, dry and lightly sweet; dunked in koko.street foodMasikitatiny zebu skewers grilled and eaten by the dozen
Mate geladoIced roasted yerba mate tea, sold on beaches from metal canisters
MattentaartPuff pastry tartlet filled with curdled milk matten and egg
MatumboTripe simmered long with tomato and onion until tender, eaten with ugalidrinkMazoeBright orange cordial diluted with water, the national soft drink
Mbakbakapasta cooked directly in a spicy chickpea and lamb tomato broth
Mbattanpotato slices sandwiching spiced minced meat, battered and fried
MedialunasSmall glazed croissants, sweeter and denser; café breakfast with coffeesnackMedovníkySoft honey gingerbread iced with fine white piping at Christmas
Meggyleveschilled sour-cherry soup with sour cream, served before the main coursesnackMenakelyring-shaped fried rice-flour doughnuts, market staple
MerveilleuxTwo meringue shells joined with whipped cream and coated in chocolate shavingssalad & sideMeslallaCooked olive salad with preserved lemon, garlic, paprika and coriander
Mhalbirose-scented rice-flour milk pudding dusted with cinnamonstreet foodMichopochunks of goat or beef grilled at taverns with chilistreet foodMidye dolmaMussels stuffed with spiced rice, squeezed with lemon and eaten from the shell.
MilanesaBreaded fried cutlet; a la napolitana adds ham, cheese, tomato
Milanesa a la napolitanaBreaded cutlet topped with tomato sauce, ham and melted cheesestreet foodMilanesa al panBreaded veal cutlet in a bread roll with salad and mayonnaise
Misal PavFiery sprouted-bean curry topped with crunchy farsan, served with bread rolls
Mish në hellwhole lamb or kid turned on a spit over embers
Malabicold milk pudding under rose syrup, coconut and crushed peanutscocktailMalawi ShandyGinger ale and soda water with lemon and a dash of Angostura bittersMalawi teaBrisk black tea from the Thyolo and Mulanje slopes, drunk sweet with milkMalfoufCabbage leaves rolled thin around rice and meat, cooked with garlic and lemon.sauce & condimentMalidzanoaubergine and walnut spread with garlic and white cheesebreakfastMamouniaWarm semolina cooked in butter and syrup, topped with cheese and cinnamon.snackMandasifried dough puffs sold at markets with teaMann al-samawhite nougat of wild manna whipped with egg white and pistachiossauce & condimentManuka HoneyDark thixotropic honey from manuka blossom, medicinal and intensely herbalMargat bamiaokra and lamb stew soured with tamarind, eaten over ricedessertMartín FierroQuince paste with a slice of fresh cheese, simple finishMasgoufbutterflied river carp slow-grilled upright by embers; Tigris riverside iconmainMashuaispit-roasted kingfish served with lemon ricesnackMasi SamoaCrumbly coconut shortbread biscuit, dry and lightly sweet; dunked in koko.street foodMasikitatiny zebu skewers grilled and eaten by the dozenMate geladoIced roasted yerba mate tea, sold on beaches from metal canistersMattentaartPuff pastry tartlet filled with curdled milk matten and eggMatumboTripe simmered long with tomato and onion until tender, eaten with ugalidrinkMazoeBright orange cordial diluted with water, the national soft drinkMbakbakapasta cooked directly in a spicy chickpea and lamb tomato brothMbattanpotato slices sandwiching spiced minced meat, battered and friedMedialunasSmall glazed croissants, sweeter and denser; café breakfast with coffeesnackMedovníkySoft honey gingerbread iced with fine white piping at ChristmasMeggyleveschilled sour-cherry soup with sour cream, served before the main coursesnackMenakelyring-shaped fried rice-flour doughnuts, market stapleMerveilleuxTwo meringue shells joined with whipped cream and coated in chocolate shavingssalad & sideMeslallaCooked olive salad with preserved lemon, garlic, paprika and corianderMhalbirose-scented rice-flour milk pudding dusted with cinnamonstreet foodMichopochunks of goat or beef grilled at taverns with chilistreet foodMidye dolmaMussels stuffed with spiced rice, squeezed with lemon and eaten from the shell.MilanesaBreaded fried cutlet; a la napolitana adds ham, cheese, tomatoMilanesa a la napolitanaBreaded cutlet topped with tomato sauce, ham and melted cheesestreet foodMilanesa al panBreaded veal cutlet in a bread roll with salad and mayonnaiseMisal PavFiery sprouted-bean curry topped with crunchy farsan, served with bread rollsMish në hellwhole lamb or kid turned on a spit over embers-
Tarator
Tahini loosened with lemon, garlic and water, poured over fish and falafel. Ready in 10 min prep and none cooking.…
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Samsa
Layered pastry squares of almond and sesame steeped in rose syrup. Ready in 50 min prep and 30 min cooking.…
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Horchata
Chilled Valencian tiger-nut milk, dunked with fartons. Ready in 20 min prep and none cooking. Makes about 1.5 litres. A…
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Escargots
Giant land snails skewered and grilled with chili at roadside braziers. Ready in 40 min prep and 1 hr 15…
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Vínarterta
Layered cake with prune filling, cut in thin slices with coffee. Ready in 1 hour prep and 40 minutes cooking.…