lemon
1,013 dishes.
Oznei HamanTriangular filled cookies with poppy seed, chocolate or date, eaten at Purim.
Pa de pessicLight sponge cake eaten with coffee or dessert wine.
Paçepeppery head-meat soup, famed hangover cure
Pachasheep's head and trotters simmered overnight; weekend ritualdessertPączkiYeast doughnuts with rose jam, devoured on Fat Thursday.
PaellaValencian saffron rice cooked flat with rabbit, chicken or seafood
Paila marinaShellfish and fish simmered in briny broth, coastal cure
PakhlavaArmenian baklava layered with walnuts and honey syrupsnackPakoraVegetables dipped in spiced gram-flour batter and deep-fried in bubbling oil
Palak PaneerFresh cheese cubes in pureed spinach gravy
Paling in ‘t groenRiver eel poached in a green sauce of sorrel, chervil and spinach.
Palm grubsFat palm weevil larvae grilled on skewers until crisp and buttery
PaloloSea worms swarming once a year, scooped by net and eaten raw or fried on toast
PalusamiCoconut cream baked in taro-leaf parcels in the umu, rich and silky
Pan dulceDomed Christmas bread studded with candied fruit and nutscocktailPanachéLager mixed half and half with lemonade, ordered in summermainPancitStir-fried noodles for birthdays, symbolizing long lifedessertPanelletsSmall marzipan balls rolled in pine nuts, baked for All Saints' night.
Panettonetall candied-fruit Christmas bread from Milan
Pani ca meusaSesame roll filled with spleen and lung fried in lard, with cheese or lemon.street foodPanisseChickpea-flour cakes cut into batons and fried crisp, salted hot.dessertPao de loAiry egg sponge, often deliberately underbaked so the centre stays molten.
Papanașifried curd-cheese doughnuts with sour cream, sour-cherry jam
Pardubický perníkDark honey gingerbread from Pardubice, decorated or filled with jamdessertParené buchtySteamed jam-filled yeast buns with cocoa and butter.dessertParvardaSmall pillow-shaped caramel sweets dusted with flour, sucked with green tea.bread & pastryPascaSweet Easter bread with a braided rim holding sweetened cheese and raisins.bread & pastryPaskatall glazed Easter bread blessed in basketssoup & stewPassatellibread-and-Parmesan noodles served in capon broth
PastafrolaShort pastry tart filled with quince or sweet potato paste, latticedsnackPastéis de bacalhaufried salt-cod and potato fritters
Pastel de natacaramelized custard tart with cinnamon, best warm from Belém
PastelitosFried laminated squares with quince, syrup-glazed; patriotic holidaysmainPastillaflaky warqa pie of pigeon or chicken, almonds, cinnamon and powdered sugarsnackPatatas bravascrisp fried potatoes with spicy tomato sauce, aioli
PatsasTripe and trotter soup with garlic vinegar, eaten at dawn.-
Tarator
Tahini loosened with lemon, garlic and water, poured over fish and falafel. Ready in 10 min prep and none cooking.…
-
Samsa
Layered pastry squares of almond and sesame steeped in rose syrup. Ready in 50 min prep and 30 min cooking.…
-
Horchata
Chilled Valencian tiger-nut milk, dunked with fartons. Ready in 20 min prep and none cooking. Makes about 1.5 litres. A…
-
Escargots
Giant land snails skewered and grilled with chili at roadside braziers. Ready in 40 min prep and 1 hr 15…
-
Vínarterta
Layered cake with prune filling, cut in thin slices with coffee. Ready in 1 hour prep and 40 minutes cooking.…