lemon
1,013 dishes.
dessertKarabij HalabNut-stuffed semolina domes served under a cloud of white soapwort cream.mainKarađorđeva šniclabreaded rolled veal or pork steak stuffed with kajmak
KarbonādePork loin beaten thin, breaded and fried, served with potatoes
Karkadedeep-red hibiscus infusion, drunk sweet, hot or iced
KarkanjiDeep red hibiscus infusion spiced with ginger and cloves, drunk chilledmainKarp smażonyFried carp fillets served cold or hot on Christmas Eve.street foodKatakatOffal and spices chopped noisily on a flat hot griddle
Kathi RollParatha wrapped around skewered kebab, raw onion and chutney, eaten walking
Katse troutRainbow trout raised in cold dam water, grilled or smokedwine & spiritKavalan WhiskySubtropically matured single malt, fruity and fast-ageing; drunk neat or in highballs.drinkKawakawa TeaInfusion of heart-shaped native pepper leaves; peppery and slightly bitter.
Kawarehgelatinous cow's-foot soup with garlic and cumin, poured over breadmainKebab karazAleppo meatballs simmered with sour cherries, served on flatbread
Kebda eskandaraniAlexandrian chili-garlic beef liver, fried and piled into rolls
KedjenouChicken and vegetables slow-steamed in a sealed clay canari pot
Keftedesherbed fried meatballs, classic meze with ouzosoup & stewKelle-bashayakSheep head and trotters simmered for hours into a rich gelatinous broth.
KeriboSweet malted barley drink, dark and lightly fizzy but unfermentedbread & pastryKhaliat al-nahlhoneycomb of dough balls stuffed with cream cheese and glazed with syrup
Khao PoonRice vermicelli in coconut or fish broth with pounded meat, herbs and banana flowerdrinkKharroubDark chilled carob infusion, sweet and faintly bitter, poured in Ramadan.
Khashwinter dawn soup of beef feet with garlic, dried lavash, vodka
Kholodnikcold beet soup with cucumber, egg, dill
Khoresh bademjanlamb and aubergine stew soured with unripe grapes or lemonmainKhubeizehWild mallow leaves stewed with onion and olive oil, eaten with flatbread.
Kibbehnational dish of pounded bulgur and lamb, fried, baked or rawstreet foodKibbelingBattered fried cod nuggets with garlic-remoulade sauce.
Kik alichamild yellow split-pea stew with turmeric and gingermainKinaSea urchin roe scooped raw from the spiny shell, briny and custard-soft
Kinkélibaleaf tea of a Sahel shrub, drunk hot after meals
Kir RoyalCrème de cassis topped with champagne, drunk as an apéritif
ĶīselisBerry or rhubarb juice thickened with starch, eaten with milksalad & sideKisirbulgur salad with pepper paste, pomegranate molasses and herbs
Kissanguahomemade fermented cornmeal drink, lightly sweet
Kleftikolamb sealed and slow-baked in a clay oven
KleinaTwisted cardamom doughnuts, a coffee companion.
KarbonādePork loin beaten thin, breaded and fried, served with potatoesKarkadedeep-red hibiscus infusion, drunk sweet, hot or icedKarkanjiDeep red hibiscus infusion spiced with ginger and cloves, drunk chilledmainKarp smażonyFried carp fillets served cold or hot on Christmas Eve.street foodKatakatOffal and spices chopped noisily on a flat hot griddleKathi RollParatha wrapped around skewered kebab, raw onion and chutney, eaten walkingKatse troutRainbow trout raised in cold dam water, grilled or smokedwine & spiritKavalan WhiskySubtropically matured single malt, fruity and fast-ageing; drunk neat or in highballs.drinkKawakawa TeaInfusion of heart-shaped native pepper leaves; peppery and slightly bitter.Kawarehgelatinous cow's-foot soup with garlic and cumin, poured over breadmainKebab karazAleppo meatballs simmered with sour cherries, served on flatbreadKebda eskandaraniAlexandrian chili-garlic beef liver, fried and piled into rollsKedjenouChicken and vegetables slow-steamed in a sealed clay canari potKeftedesherbed fried meatballs, classic meze with ouzosoup & stewKelle-bashayakSheep head and trotters simmered for hours into a rich gelatinous broth.KeriboSweet malted barley drink, dark and lightly fizzy but unfermentedbread & pastryKhaliat al-nahlhoneycomb of dough balls stuffed with cream cheese and glazed with syrupKhao PoonRice vermicelli in coconut or fish broth with pounded meat, herbs and banana flowerdrinkKharroubDark chilled carob infusion, sweet and faintly bitter, poured in Ramadan.Khashwinter dawn soup of beef feet with garlic, dried lavash, vodkaKholodnikcold beet soup with cucumber, egg, dillKhoresh bademjanlamb and aubergine stew soured with unripe grapes or lemonmainKhubeizehWild mallow leaves stewed with onion and olive oil, eaten with flatbread.Kibbehnational dish of pounded bulgur and lamb, fried, baked or rawstreet foodKibbelingBattered fried cod nuggets with garlic-remoulade sauce.Kik alichamild yellow split-pea stew with turmeric and gingermainKinaSea urchin roe scooped raw from the spiny shell, briny and custard-softKinkélibaleaf tea of a Sahel shrub, drunk hot after mealsKir RoyalCrème de cassis topped with champagne, drunk as an apéritifĶīselisBerry or rhubarb juice thickened with starch, eaten with milksalad & sideKisirbulgur salad with pepper paste, pomegranate molasses and herbsKissanguahomemade fermented cornmeal drink, lightly sweetKleftikolamb sealed and slow-baked in a clay ovenKleinaTwisted cardamom doughnuts, a coffee companion.-
Tarator
Tahini loosened with lemon, garlic and water, poured over fish and falafel. Ready in 10 min prep and none cooking.…
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Samsa
Layered pastry squares of almond and sesame steeped in rose syrup. Ready in 50 min prep and 30 min cooking.…
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Horchata
Chilled Valencian tiger-nut milk, dunked with fartons. Ready in 20 min prep and none cooking. Makes about 1.5 litres. A…
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Escargots
Giant land snails skewered and grilled with chili at roadside braziers. Ready in 40 min prep and 1 hr 15…
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Vínarterta
Layered cake with prune filling, cut in thin slices with coffee. Ready in 1 hour prep and 40 minutes cooking.…