lemon
1,013 dishes.
KlejnerTwisted knots of cardamom dough fried crisp in fat
Knafehsyrupy cheese pastry with crunchy topping, sold by the slab
KobebaBulgur shells stuffed with spiced minced meat and pine nuts, deep-frieddessertKoeksisterplaited doughnut soaked in cold syrup, crisp then stickystreet foodKokorecseasoned lamb intestines grilled on skewer, chopped into bread
Kokoretsilamb offal wrapped in intestines and turned on a spit
Koktalfish hot-smoked with vegetables in a metal box over smouldering wood
KolacheRound sweet yeast buns topped with quark, poppy, plum jam.
KoldskålCold sweet buttermilk with vanilla, poured over crunchy kammerjunker.
Kolokasitaro root braised with pork, celery, tomato
KololakLarge pounded meatballs poached in broth, sometimes filled with dried fruit.drinkKompotHomey drink of fruit simmered in water, served with dinner.
Konafacrisp shredded pastry with cream or nuts, drowned in syrup; Ramadan star
Königsberger KlopseVeal meatballs in creamy caper sauce with boiled potatoes.wine & spiritKonyagiClear sugarcane spirit in a square bottle, drunk with soda and limedessertKotorska tortaRich almond and citrus cake from the Bay of Kotor, served in thin slices.mainKouchalamb shoulder baked in a clay dish with potatoes, turmeric and peppers
Koupepiavine leaves stuffed with minced pork and rice
Koupestorpedo-shaped bulgur shells filled with spiced minced meat, deep-friedmainKousa mahshicored courgettes stuffed with rice and lamb, simmered in tomato or yoghurt
KozunakSweet braided Easter bread pulled apart in strands, with raisins.
KrampampuliRum burned over sugar and dried fruit in a darkened room, ladled hot.
KransekageTower of marzipan rings cracked open at New Year and weddings
Krem karameleSet caramel custard turned out of its mould, the standard restaurant sweet.dessertKrofiRound jam-filled doughnuts, fluffy and sugar-dusted, eaten at Carnival.
KrostuleKnotted strips of fried dough scented with brandy and lemon, dusted with sugar.
Kubbat HalabRice-shell croquettes filled with minced meat and almonds, deep fried golden.
Kubbat MosulWide flat bulgur disc stuffed with spiced meat, sliced into wedges.
Kubbeh soupIraqi-Kurdish semolina dumplings in beet or sour broth
KuchenGerman-style fruit or nut cake, eaten with afternoon teacocktailKuhano vinoRed wine mulled with cinnamon, cloves and orange, poured at winter stalls.
Kuku kienyejiTough free-range village chicken stewed slowly into deep-flavoured broth
Kukurecseasoned lamb offal wrapped in intestine and roasted on a spitbread & pastryKulebyakagrand layered fish pie with rice, mushroomsbread & pastryKulichtall glazed Easter bread studded with raisins
KulwaBeef cubes seared with butter, onion, tomato and green chili, served sizzling-
Tarator
Tahini loosened with lemon, garlic and water, poured over fish and falafel. Ready in 10 min prep and none cooking.…
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Samsa
Layered pastry squares of almond and sesame steeped in rose syrup. Ready in 50 min prep and 30 min cooking.…
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Horchata
Chilled Valencian tiger-nut milk, dunked with fartons. Ready in 20 min prep and none cooking. Makes about 1.5 litres. A…
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Escargots
Giant land snails skewered and grilled with chili at roadside braziers. Ready in 40 min prep and 1 hr 15…
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Vínarterta
Layered cake with prune filling, cut in thin slices with coffee. Ready in 1 hour prep and 40 minutes cooking.…