Baku Kitchen! An independent reference of traditional food

honey

339 dishes.

StifadoStifadobeef stewed with pearl onions, wine, cinnamonSudlu siyiqSudlu siyiqLoose rice pudding cooked in milk, served warm with butter and sugar.SujeonggwaSujeonggwaChilled cinnamon and ginger punch with dried persimmon and pine nuts.Šumadijski čajŠumadijski čajhot rakija sweetened with honey and caramel, drunk in winterSuzmaSuzmaYoghurt drained in cloth to a thick spreadable curd, salted and eaten with bread.SvařákSvařákMulled red wine with cloves, cinnamon and lemon at market standsSyrnikiSyrnikicurd-cheese pancakes with jam or condensed milkSyrnykySyrnykyfried curd-cheese pancakes with jam, smetanaTahinopitaTahinopitaCoiled bread rolled with sesame paste, sugar and cinnamon.Taiwanese SausageTaiwanese SausageSweet grilled pork sausage, often eaten with raw garlic clovesTaiyakiTaiyakiSea-bream-shaped waffle filled with red bean paste or custardTalbinaTalbinaSoothing barley flour porridge cooked in milk, sweetened with honey or dates.TameesTameesgiant Afghan-style tandoor bread, Hejazi breakfast partner for fulTaminaTaminatoasted semolina bound with butter and honey, made to celebrate birthsTandir breadTandir breadblistered flatbread slapped onto hot clay tandir wallsTangawisiTangawisiPungent ginger juice, prized as medicinalTcharekTcharekCrescent almond cookies scented with orange-flower water, dusted with icing sugarTé con téTé con téStrong black tea laced with singani, sugar and lemon, drunk hotTejTejgolden honey wine fermented with gesho leavesTelbaTelbaRoasted flaxseed ground and whisked with water into a thick nutty drinkThé à la citronnelleThé à la citronnelleLemongrass leaves steeped with sugar and drunk hotThiacriThiacriSteamed millet couscous folded into sweetened sour milk with nutmegTom brownTom brownRoasted maize and groundnut porridge fed to children and convalescentsTorrijasTorrijasMilk-soaked bread fried and coated in cinnamon sugar or honey, eaten at Easter.Tuica fiartaTuica fiartaPlum brandy boiled with honey, pepper and caramelised sugar, drunk hot.TurrónTurrónalmond and honey nougat eaten at ChristmasUbukiUbukiFermented honey wine, amber and strong, poured at ceremoniesUbusheraUbusheraLightly soured sorghum drink, sweet and grainy, given to children tooUjiUjitangy fermented millet and sorghum porridge, morning stapleUrumUrumThick clotted cream skimmed off slowly simmered milk, spread on fried breadUštipciUštipcifried dough pillows eaten with kajmak, cheeseUzvarUzvarsmoky dried-fruit compote for feast daysVarené vínoVarené vínoMulled red wine with cloves and citrus at Christmas marketsVereshchakaVereshchakapork ribs stewed in dark rye-kvass gravyVi calentVi calentRed wine mulled with cinnamon, citrus peel and sugar, drunk after skiing.Vianočné oblátkyVianočné oblátkyThin unleavened wafers eaten with honey and garlic on Christmas Eve

  • Talbina

    Soothing barley flour porridge cooked in milk, sweetened with honey or dates. Ready in 5 minutes prep and 15 minutes…

  • Bun Cha

    Hanoi grilled pork patties in fish-sauce broth with vermicelli and herbs. Ready in 40 min plus 1 hr marinating prep…

  • 42 Below

    Wheat vodka flavoured with feijoa, manuka honey or kiwifruit. A wine & spirit recipe from New Zealand.

  • Açaí na tigela

    Frozen açaí blended thick, topped with granola and banana. 10 min to prepare. 2 bowls. A snack recipe from Brazil.

  • Aguonų pienas

    Ground poppy seeds steeped in water and sweetened, poured over kūčiukai. Ready in 30 minutes prep and 10 minutes cooking.…

  • Akwadu

    Baked banana with coconut and citrus. Ready in 10 minutes prep and 25 minutes cooking. Serves 4. A dessert recipe…

  • Aklui

    Granular millet porridge taken with sugar or soured milk. Ready in 30 minutes prep and 40 minutes cooking. Serves 6.…

  • Alva

    Crumbly sesame paste block, cut in slabs and eaten with bread. Ready in 20 min prep and 25 min cooking.…

  • Amlou

    Thick dip of argan oil, roasted almonds and honey, spread on bread. Ready in 20 min prep and 10 min…

  • Areeka

    Mashed dates and crumbled bread bound with ghee, topped with cream and honey. Ready in 20 minutes prep and 10…