Baku Kitchen! An independent reference of traditional food

honey

339 dishes.

Stifadobeef stewed with pearl onions, wine, cinnamonSudlu siyiqLoose rice pudding cooked in milk, served warm with butter and sugar.drinkSujeonggwaChilled cinnamon and ginger punch with dried persimmon and pine nuts.cocktailŠumadijski čajhot rakija sweetened with honey and caramel, drunk in wintercheese & dairySuzmaYoghurt drained in cloth to a thick spreadable curd, salted and eaten with bread.SvařákMulled red wine with cloves, cinnamon and lemon at market standsbreakfastSyrnikicurd-cheese pancakes with jam or condensed milkbreakfastSyrnykyfried curd-cheese pancakes with jam, smetanaTahinopitaCoiled bread rolled with sesame paste, sugar and cinnamon.street foodTaiwanese SausageSweet grilled pork sausage, often eaten with raw garlic clovesTaiyakiSea-bream-shaped waffle filled with red bean paste or custardbreakfastTalbinaSoothing barley flour porridge cooked in milk, sweetened with honey or dates.bread & pastryTameesgiant Afghan-style tandoor bread, Hejazi breakfast partner for fulTaminatoasted semolina bound with butter and honey, made to celebrate birthsTandir breadblistered flatbread slapped onto hot clay tandir wallsTangawisiPungent ginger juice, prized as medicinalTcharekCrescent almond cookies scented with orange-flower water, dusted with icing sugarTé con téStrong black tea laced with singani, sugar and lemon, drunk hotwine & spiritTejgolden honey wine fermented with gesho leavesTelbaRoasted flaxseed ground and whisked with water into a thick nutty drinkThé à la citronnelleLemongrass leaves steeped with sugar and drunk hotThiacriSteamed millet couscous folded into sweetened sour milk with nutmegTom brownRoasted maize and groundnut porridge fed to children and convalescentsdessertTorrijasMilk-soaked bread fried and coated in cinnamon sugar or honey, eaten at Easter.cocktailTuica fiartaPlum brandy boiled with honey, pepper and caramelised sugar, drunk hot.dessertTurrónalmond and honey nougat eaten at Christmaswine & spiritUbukiFermented honey wine, amber and strong, poured at ceremoniesdrinkUbusheraLightly soured sorghum drink, sweet and grainy, given to children tooUjitangy fermented millet and sorghum porridge, morning staplecheese & dairyUrumThick clotted cream skimmed off slowly simmered milk, spread on fried breadUštipcifried dough pillows eaten with kajmak, cheesedrinkUzvarsmoky dried-fruit compote for feast dayscocktailVarené vínoMulled red wine with cloves and citrus at Christmas marketsVereshchakapork ribs stewed in dark rye-kvass gravyVi calentRed wine mulled with cinnamon, citrus peel and sugar, drunk after skiing.snackVianočné oblátkyThin unleavened wafers eaten with honey and garlic on Christmas Eve

  • Talbina

    Soothing barley flour porridge cooked in milk, sweetened with honey or dates. Ready in 5 minutes prep and 15 minutes…

  • Bun Cha

    Hanoi grilled pork patties in fish-sauce broth with vermicelli and herbs. Ready in 40 min plus 1 hr marinating prep…

  • 42 Below

    Wheat vodka flavoured with feijoa, manuka honey or kiwifruit. A wine & spirit recipe from New Zealand.

  • Açaí na tigela

    Frozen açaí blended thick, topped with granola and banana. 10 min to prepare. 2 bowls. A snack recipe from Brazil.

  • Aguonų pienas

    Ground poppy seeds steeped in water and sweetened, poured over kūčiukai. Ready in 30 minutes prep and 10 minutes cooking.…

  • Akwadu

    Baked banana with coconut and citrus. Ready in 10 minutes prep and 25 minutes cooking. Serves 4. A dessert recipe…

  • Aklui

    Granular millet porridge taken with sugar or soured milk. Ready in 30 minutes prep and 40 minutes cooking. Serves 6.…

  • Alva

    Crumbly sesame paste block, cut in slabs and eaten with bread. Ready in 20 min prep and 25 min cooking.…

  • Amlou

    Thick dip of argan oil, roasted almonds and honey, spread on bread. Ready in 20 min prep and 10 min…

  • Areeka

    Mashed dates and crumbled bread bound with ghee, topped with cream and honey. Ready in 20 minutes prep and 10…