Baku Kitchen! An independent reference of traditional food

honey

339 dishes.

MishaltatMishaltatLayered buttery flatbread stretched paper-thin, folded and baked, eaten with honey.Mkatra foutraMkatra foutracoconut-water flatbread enriched with egg, eaten with honeyMoksi metiMoksi metiMixed roast meats – pork belly, char siu and duck – over riceMonoMonoPlain millet porridge eaten hot, sweetened with sugar or sour milkMontreal-style bagelMontreal-style bagelWood-fired, sweeter, denser bagel boiled in honey waterMorsMorscranberry or lingonberry berry drinkMosukujaneMosukujaneAromatic wild bush tea steeped from dried lemon-scented leavesMotal peniriMotal peniricrumbly sheep cheese matured with mountain herbs inside a skinMrouziaMrouziahoneyed lamb tagine with raisins, almonds and ras el hanoutMsemenMsemenflaky square pan-fried flatbread, eaten with honey or stuffed savouryMuceniciMuceniciFigure-eight dough shapes in sweet walnut syrup or baked with honey.MuesliMuesliOats soaked with apple, nuts, milk; a Swiss doctor's invention.MukbazaMukbazaYemeni-style grilled fish with mashed sweet banana pasteMuratinaMuratinaHoney or sugarcane brew fermented with dried sausage-tree fruit, sipped from a hornMysaMysaSour whey drunk diluted, also used to preserve meatsNangai NutNangai NutRich oily canarium kernel cracked from a hard shell; eaten raw or smoked.NazukiNazukiSweet spiced bread with cinnamon, clove and raisins, sold warm from roadside stalls.Obwarzanek krakowskiObwarzanek krakowskiBraided ring of boiled and baked dough sprinkled with salt or poppy seed.Omija TeaOmija TeaCold infusion of magnolia berries; sour, sweet and faintly bitter at once.OsangOsangLocal tea infusion, commonly drunk sweetenedOznei HamanOznei HamanTriangular filled cookies with poppy seed, chocolate or date, eaten at Purim.PakhlavaPakhlavaArmenian baklava layered with walnuts and honey syrupPan bonPan bonSweet spiced bun topped with cheese and fruit, from the Caribbean coastPan dulcePan dulceDomed Christmas bread studded with candied fruit and nutsPanettonePanettonetall candied-fruit Christmas bread from MilanPaprenjakPaprenjakHard honey and black pepper biscuit stamped with folk patterns.Pardubický perníkPardubický perníkDark honey gingerbread from Pardubice, decorated or filled with jamPastilaPastilaChewy layers of whipped baked apple purée, sliced into bars.PatbingsuPatbingsuShaved ice heaped with sweet red beans, rice cakes and condensed milkPé de molequePé de molequeBrittle of peanuts set in melted rapadura or sugarPeking DuckPeking DuckLacquered roast duck carved tableside, wrapped in thin pancakes with spring onion and sweet bean saucePelamushiPelamushithick grape-must pudding set in squaresPetullaPetullafried dough served with honey, feta or jamPetulla me mjaltePetulla me mjalteFried dough puffs served hot with honey and fresh cheese.PhalaPhalasoft maize porridge, sometimes enriched with groundnuts or sugarPierniki toruńskiePierniki toruńskieSpiced honey gingerbread pressed in carved moulds, sometimes glazed

  • Talbina

    Soothing barley flour porridge cooked in milk, sweetened with honey or dates. Ready in 5 minutes prep and 15 minutes…

  • Bun Cha

    Hanoi grilled pork patties in fish-sauce broth with vermicelli and herbs. Ready in 40 min plus 1 hr marinating prep…

  • 42 Below

    Wheat vodka flavoured with feijoa, manuka honey or kiwifruit. A wine & spirit recipe from New Zealand.

  • Açaí na tigela

    Frozen açaí blended thick, topped with granola and banana. 10 min to prepare. 2 bowls. A snack recipe from Brazil.

  • Aguonų pienas

    Ground poppy seeds steeped in water and sweetened, poured over kūčiukai. Ready in 30 minutes prep and 10 minutes cooking.…

  • Akwadu

    Baked banana with coconut and citrus. Ready in 10 minutes prep and 25 minutes cooking. Serves 4. A dessert recipe…

  • Aklui

    Granular millet porridge taken with sugar or soured milk. Ready in 30 minutes prep and 40 minutes cooking. Serves 6.…

  • Alva

    Crumbly sesame paste block, cut in slabs and eaten with bread. Ready in 20 min prep and 25 min cooking.…

  • Amlou

    Thick dip of argan oil, roasted almonds and honey, spread on bread. Ready in 20 min prep and 10 min…

  • Areeka

    Mashed dates and crumbled bread bound with ghee, topped with cream and honey. Ready in 20 minutes prep and 10…