Baku Kitchen! An independent reference of traditional food

honey

339 dishes.

bread & pastryMishaltatLayered buttery flatbread stretched paper-thin, folded and baked, eaten with honey.Mkatra foutracoconut-water flatbread enriched with egg, eaten with honeymainMoksi metiMixed roast meats – pork belly, char siu and duck – over riceMonoPlain millet porridge eaten hot, sweetened with sugar or sour milkMontreal-style bagelWood-fired, sweeter, denser bagel boiled in honey waterdrinkMorscranberry or lingonberry berry drinkMosukujaneAromatic wild bush tea steeped from dried lemon-scented leavescheese & dairyMotal peniricrumbly sheep cheese matured with mountain herbs inside a skinmainMrouziahoneyed lamb tagine with raisins, almonds and ras el hanoutbread & pastryMsemenflaky square pan-fried flatbread, eaten with honey or stuffed savourydessertMuceniciFigure-eight dough shapes in sweet walnut syrup or baked with honey.breakfastMuesliOats soaked with apple, nuts, milk; a Swiss doctor's invention.MukbazaYemeni-style grilled fish with mashed sweet banana pasteMuratinaHoney or sugarcane brew fermented with dried sausage-tree fruit, sipped from a hornMysaSour whey drunk diluted, also used to preserve meatssnackNangai NutRich oily canarium kernel cracked from a hard shell; eaten raw or smoked.NazukiSweet spiced bread with cinnamon, clove and raisins, sold warm from roadside stalls.bread & pastryObwarzanek krakowskiBraided ring of boiled and baked dough sprinkled with salt or poppy seed.drinkOmija TeaCold infusion of magnolia berries; sour, sweet and faintly bitter at once.OsangLocal tea infusion, commonly drunk sweetenedOznei HamanTriangular filled cookies with poppy seed, chocolate or date, eaten at Purim.PakhlavaArmenian baklava layered with walnuts and honey syrupPan bonSweet spiced bun topped with cheese and fruit, from the Caribbean coastPan dulceDomed Christmas bread studded with candied fruit and nutsPanettonetall candied-fruit Christmas bread from MilanPaprenjakHard honey and black pepper biscuit stamped with folk patterns.Pardubický perníkDark honey gingerbread from Pardubice, decorated or filled with jamdessertPastilaChewy layers of whipped baked apple purée, sliced into bars.dessertPatbingsuShaved ice heaped with sweet red beans, rice cakes and condensed milkPé de molequeBrittle of peanuts set in melted rapadura or sugarPeking DuckLacquered roast duck carved tableside, wrapped in thin pancakes with scallion and sweet bean saucePelamushithick grape-must pudding set in squaresPetullafried dough served with honey, feta or jamPetulla me mjalteFried dough puffs served hot with honey and fresh cheese.breakfastPhalasoft maize porridge, sometimes enriched with groundnuts or sugarsnackPierniki toruńskieSpiced honey gingerbread pressed in carved moulds, sometimes glazed

  • Talbina

    Soothing barley flour porridge cooked in milk, sweetened with honey or dates. Ready in 5 minutes prep and 15 minutes…

  • Bun Cha

    Hanoi grilled pork patties in fish-sauce broth with vermicelli and herbs. Ready in 40 min plus 1 hr marinating prep…

  • 42 Below

    Wheat vodka flavoured with feijoa, manuka honey or kiwifruit. A wine & spirit recipe from New Zealand.

  • Açaí na tigela

    Frozen açaí blended thick, topped with granola and banana. 10 min to prepare. 2 bowls. A snack recipe from Brazil.

  • Aguonų pienas

    Ground poppy seeds steeped in water and sweetened, poured over kūčiukai. Ready in 30 minutes prep and 10 minutes cooking.…

  • Akwadu

    Baked banana with coconut and citrus. Ready in 10 minutes prep and 25 minutes cooking. Serves 4. A dessert recipe…

  • Aklui

    Granular millet porridge taken with sugar or soured milk. Ready in 30 minutes prep and 40 minutes cooking. Serves 6.…

  • Alva

    Crumbly sesame paste block, cut in slabs and eaten with bread. Ready in 20 min prep and 25 min cooking.…

  • Amlou

    Thick dip of argan oil, roasted almonds and honey, spread on bread. Ready in 20 min prep and 10 min…

  • Areeka

    Mashed dates and crumbled bread bound with ghee, topped with cream and honey. Ready in 20 minutes prep and 10…