Baku Kitchen! An independent reference of traditional food

honey

339 dishes.

Vin fiertVin fiertRed wine mulled with honey, cloves and citrus, drunk in cold months.Wheel CakeWheel CakeRound griddled cakes filled with red bean, custard or taro.White coffeeWhite coffeehot water scented with orange blossom, drunk after dinner; no coffee at allYakgwaYakgwaFried honey-and-sesame-oil wheat cakes soaked in syrup; dense and floral.YellowmanYellowmanBrittle golden honeycomb toffee sold in chunksYo-yoYo-yoorange-scented doughnut rings fried and soaked in honey syrupZhentZhentroasted millet pressed with butter, sugar and raisinsZhuravinny morsZhuravinny morsCranberry juice with sugar and water, served cold and sharp.ZlabiaZlabiacoiled deep-fried batter soaked in honey syrup, sold by the kiloZoboZoboTart hibiscus drink with ginger and pineappleZopfZopfGlossy braided butter loaf for Sunday mornings.ZrirZrirSesame, honey and nut paste eaten by the spoonful from a glassZubrovkaZubrovkavodka infused with bison grass from the Białowieża forestZumbani teaZumbani teaHerbal infusion of fever-tea leaves, camphor-scented and drunk hotZummetaZummetaroasted barley flour eaten by the handful with dates, oil or water

  • Talbina

    Soothing barley flour porridge cooked in milk, sweetened with honey or dates. Ready in 5 minutes prep and 15 minutes…

  • Bun Cha

    Hanoi grilled pork patties in fish-sauce broth with vermicelli and herbs. Ready in 40 min plus 1 hr marinating prep…

  • 42 Below

    Wheat vodka flavoured with feijoa, manuka honey or kiwifruit. A wine & spirit recipe from New Zealand.

  • Açaí na tigela

    Frozen açaí blended thick, topped with granola and banana. 10 min to prepare. 2 bowls. A snack recipe from Brazil.

  • Aguonų pienas

    Ground poppy seeds steeped in water and sweetened, poured over kūčiukai. Ready in 30 minutes prep and 10 minutes cooking.…

  • Akwadu

    Baked banana with coconut and citrus. Ready in 10 minutes prep and 25 minutes cooking. Serves 4. A dessert recipe…

  • Aklui

    Granular millet porridge taken with sugar or soured milk. Ready in 30 minutes prep and 40 minutes cooking. Serves 6.…

  • Alva

    Crumbly sesame paste block, cut in slabs and eaten with bread. Ready in 20 min prep and 25 min cooking.…

  • Amlou

    Thick dip of argan oil, roasted almonds and honey, spread on bread. Ready in 20 min prep and 10 min…

  • Areeka

    Mashed dates and crumbled bread bound with ghee, topped with cream and honey. Ready in 20 minutes prep and 10…