Baku Kitchen! An independent reference of traditional food

honey

339 dishes.

PiparkoogidThin spiced gingerbread cut into shapes and iced at ChristmasPiparkūkasVery thin snapping spiced biscuits baked all through AdventcocktailPonchaMadeiran mix of cane spirit, honey and lemon, stirred vigorouslyPoparaStale bread softened in warm milk with butter and crumbled cheese.Poticarolled festive bread with walnut, tarragon or poppy fillingsnackPowSoft steamed bun filled with sweet-savoury red porksnackPriganicefried dough puffs served with honey or cheesedessertPryanikspiced honey gingerbread, Tula's stamped classicdessertQagħaq tal-għaselhoney rings filled with dark treacle, spicesRakomeloRaki warmed with honey, cinnamon and cloves, drunk in small glasses.bread & pastryRegagcrisp wafer-thin bread with cheese, egg or honeysalad & sideRoast KūmaraCaramelized native sweet potato, essential to a Kiwi roast dinnerdrinkRooibos teacaffeine-free red-bush infusion from the Cederberg mountainsbread & pastryRukhal breadtissue-thin crisp bread eaten with honey or curryRye breadDark sour rye loaf, the revered daily staple.dessertSabayalayered pastry sheets baked with cream and drenched in honeySabayadflaky layered griddle flatbread served sweet or savorySachimaFried dough strands bound with sugar syrup into a soft, chewy slab.wine & spiritSamahonhome-distilled grain or beet spirit shared at village feastsdrinkSbitenhot spiced honey drink with herbs, drunk before tea arrivedSekanjabinmint syrup of honey and vinegar, diluted with water and scooped with lettucedessertSellouunbaked mound of toasted flour, ground almonds, sesame, honey and butterSepikHalf-wholemeal wheat loaf, lighter than black rye but still denseSfenjRough rings of yeasted dough deep-fried and sold hot by the stringSfinzyeasted fried dough disc with an egg cracked onto it, eaten with honeySfogliatellaRibbed shell of crisp layered pastry filled with semolina and ricotta.Shelpekthin fried flatbreads made for Fridays and remembranceShendetlieHoney and walnut cake soaked in syrup, cut into diamonds.Shir BerenjSlow-simmered milk and rice pudding scented with cardamom, eaten coolsauce & condimentSidr honeydark aromatic honey from jujube blossom, eaten by the spoonfulsnackSim sim ballsSesame seeds bound with caramelised sugar into hard sweet barsdessertSkruzdėlynasAnthill cake of fried dough strips heaped with honey and poppy seeds.SkyrThick tangy cultured dairy with berries or cream.SoboloHibiscus drink brewed with ginger and pineappleSodabiArtisanal palm liquor born in Benin, poured at ceremoniesdessertSongpyeonHalf-moon rice cakes stuffed with sesame or beans, steamed over pine needles

  • Talbina

    Soothing barley flour porridge cooked in milk, sweetened with honey or dates. Ready in 5 minutes prep and 15 minutes…

  • Bun Cha

    Hanoi grilled pork patties in fish-sauce broth with vermicelli and herbs. Ready in 40 min plus 1 hr marinating prep…

  • 42 Below

    Wheat vodka flavoured with feijoa, manuka honey or kiwifruit. A wine & spirit recipe from New Zealand.

  • Açaí na tigela

    Frozen açaí blended thick, topped with granola and banana. 10 min to prepare. 2 bowls. A snack recipe from Brazil.

  • Aguonų pienas

    Ground poppy seeds steeped in water and sweetened, poured over kūčiukai. Ready in 30 minutes prep and 10 minutes cooking.…

  • Akwadu

    Baked banana with coconut and citrus. Ready in 10 minutes prep and 25 minutes cooking. Serves 4. A dessert recipe…

  • Aklui

    Granular millet porridge taken with sugar or soured milk. Ready in 30 minutes prep and 40 minutes cooking. Serves 6.…

  • Alva

    Crumbly sesame paste block, cut in slabs and eaten with bread. Ready in 20 min prep and 25 min cooking.…

  • Amlou

    Thick dip of argan oil, roasted almonds and honey, spread on bread. Ready in 20 min prep and 10 min…

  • Areeka

    Mashed dates and crumbled bread bound with ghee, topped with cream and honey. Ready in 20 minutes prep and 10…