Baku Kitchen! An independent reference of traditional food

honey

339 dishes.

PiparkoogidPiparkoogidThin spiced gingerbread cut into shapes and iced at ChristmasPiparkūkasPiparkūkasVery thin snapping spiced biscuits baked all through AdventPonchaPonchaMadeiran mix of cane spirit, honey and lemon, stirred vigorouslyPoparaPoparaStale bread softened in warm milk with butter and crumbled cheese.PoticaPoticarolled festive bread with walnut, tarragon or poppy fillingPowPowSoft steamed bun filled with sweet-savoury red porkPriganicePriganicefried dough puffs served with honey or cheesePryanikPryanikspiced honey gingerbread, Tula's stamped classicQagħaq tal-għaselQagħaq tal-għaselhoney rings filled with dark treacle, spicesRakomeloRakomeloRaki warmed with honey, cinnamon and cloves, drunk in small glasses.RegagRegagcrisp wafer-thin bread with cheese, egg or honeyRoast KūmaraRoast KūmaraCaramelised native sweet potato, essential to a Kiwi roast dinnerRooibos teaRooibos teacaffeine-free red-bush infusion from the Cederberg mountainsRukhal breadRukhal breadtissue-thin crisp bread eaten with honey or curryRye breadRye breadDark sour rye loaf, the revered daily staple.SabayaSabayalayered pastry sheets baked with cream and drenched in honeySabayadSabayadflaky layered griddle flatbread served sweet or savorySachimaSachimaFried dough strands bound with sugar syrup into a soft, chewy slab.SamahonSamahonhome-distilled grain or beet spirit shared at village feastsSbitenSbitenhot spiced honey drink with herbs, drunk before tea arrivedSekanjabinSekanjabinmint syrup of honey and vinegar, diluted with water and scooped with lettuceSellouSellouunbaked mound of toasted flour, ground almonds, sesame, honey and butterSepikSepikHalf-wholemeal wheat loaf, lighter than black rye but still denseSfenjSfenjRough rings of yeasted dough deep-fried and sold hot by the stringSfinzSfinzyeasted fried dough disc with an egg cracked onto it, eaten with honeySfogliatellaSfogliatellaRibbed shell of crisp layered pastry filled with semolina and ricotta.ShelpekShelpekthin fried flatbreads made for Fridays and remembranceShendetlieShendetlieHoney and walnut cake soaked in syrup, cut into diamonds.Shir BerenjShir BerenjSlow-simmered milk and rice pudding scented with cardamom, eaten coolSidr honeySidr honeydark aromatic honey from jujube blossom, eaten by the spoonfulSim sim ballsSim sim ballsSesame seeds bound with caramelised sugar into hard sweet barsSkruzdėlynasSkruzdėlynasAnthill cake of fried dough strips heaped with honey and poppy seeds.SkyrSkyrThick tangy cultured dairy with berries or cream.SoboloSoboloHibiscus drink brewed with ginger and pineappleSodabiSodabiArtisanal palm liquor born in Benin, poured at ceremoniesSongpyeonSongpyeonHalf-moon rice cakes stuffed with sesame or beans, steamed over pine needles

  • Talbina

    Soothing barley flour porridge cooked in milk, sweetened with honey or dates. Ready in 5 minutes prep and 15 minutes…

  • Bun Cha

    Hanoi grilled pork patties in fish-sauce broth with vermicelli and herbs. Ready in 40 min plus 1 hr marinating prep…

  • 42 Below

    Wheat vodka flavoured with feijoa, manuka honey or kiwifruit. A wine & spirit recipe from New Zealand.

  • Açaí na tigela

    Frozen açaí blended thick, topped with granola and banana. 10 min to prepare. 2 bowls. A snack recipe from Brazil.

  • Aguonų pienas

    Ground poppy seeds steeped in water and sweetened, poured over kūčiukai. Ready in 30 minutes prep and 10 minutes cooking.…

  • Akwadu

    Baked banana with coconut and citrus. Ready in 10 minutes prep and 25 minutes cooking. Serves 4. A dessert recipe…

  • Aklui

    Granular millet porridge taken with sugar or soured milk. Ready in 30 minutes prep and 40 minutes cooking. Serves 6.…

  • Alva

    Crumbly sesame paste block, cut in slabs and eaten with bread. Ready in 20 min prep and 25 min cooking.…

  • Amlou

    Thick dip of argan oil, roasted almonds and honey, spread on bread. Ready in 20 min prep and 10 min…

  • Areeka

    Mashed dates and crumbled bread bound with ghee, topped with cream and honey. Ready in 20 minutes prep and 10…