herbs
425 dishes.
RougailleCreole tomato, onion and thyme sauce with sausage, fish or prawns
Sach Ko AngBeef skewers grilled over coals, brushed with lemongrass marinade and eaten with ricesauce & condimentSahawiqfresh green chili-tomato relish, ancestor of zhug
Sai OuaCoarse pork sausage perfumed with lemongrass, galangal and kaffir limecharcuterie & curedSai UaCoiled northern pork sausage packed with lemongrass, galangal, kaffir lime and chilli
SakauPohnpei's ceremonial kava, pounded on stones and strained through hibiscus bast
Saltimbocca alla romanaveal with prosciutto and sage in white wine
Sambal MatahRaw Balinese relish of sliced shallot, lemongrass, chilli and coconut oilsoup & stewSamgyetangWhole young chicken stuffed with ginseng, garlic and rice, summer restorative
Sancocho de gallinaFree-range chicken soup with ñame and culantro; national dishstreet foodSardines mchermelbutterflied sardines sandwiched around chermoula, floured and fried to ordersauce & condimentSatini cotomiliCoriander, chili and garlic ground on a stone into a green chutneysauce & condimentSatini pomme d’amourfresh tomato chutney with coriander and chilidrinkSbitenhot spiced honey drink with herbs, drunk before tea arrivedmainSeco de corderoLamb braised in cilantro-chicha sauce with beans and ricesalad & sideShafutlahoh soaked in minty spiced buttermilk, served coldsalad & sideShakarobtomato, onion and herb salad dressed with sour milkcheese & dairyShanklishpungent aged cheese balls rolled in za'atar, eaten with tomato and onionfermented & pickledShattaFiery red or green chilli paste fermented with salt, dill and garlic.
Sheftaliacaul-wrapped minced pork sausages grilled, stuffed in pitamainShivit oshibright green dill noodles topped with meat and vegetable stew
Shor NakhodCold chickpeas with potato, coriander and vinegar chutney, sold from handcarts
Shorpomutton broth with potato and herbscocktailSiam SunrayVodka shaken with coconut liqueur, chilli, lemongrass, ginger and lime, topped with sodafermented & pickledSkābēti gurķiCucumbers soured in brine with dill, blackcurrant and oak leaves
SoboloHibiscus drink brewed with ginger and pineappledrinkSocatăfizzy elderflower drink fermented for a few days in summerfermented & pickledSoleni hrybyForest mushrooms salted in layers with dill and garlic, eaten with oil.fermented & pickledSolyonye gruzdisalted milk-cap mushrooms, slippery and pungent, served with sour cream
SorrelRuby hibiscus drink steeped with ginger, cloves and orange peel
Sorrel drinkHibiscus steeped with clove and ginger, sweetened and chilledsoup & stewSoup tektekBroth of tiny wedge clams with garlic, thyme and a little creamsoup & stewSoupe au pistousummer vegetable and bean soup finished with basil and garlic
Speca me gjizëpeppers baked or stuffed with fresh curd cheese and herbsfermented & pickledSpreewald gherkinsCrisp brined cucumbers with dill and horseradish, eaten straight from the jar.
SpritzAperol or Campari with prosecco and soda, Venetian aperitivo-
Crab and rice
Land crab cooked down with rice, thyme and tomato until dark. Ready in 45 minutes prep and 1 hour cooking.…
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Curry duck
Duck curried with green seasoning, river-lime favorite. Ready in 40 minutes prep and 1 hour 30 minutes cooking. Serves 6.…
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Dagga
Crushed tomato, chilli, dill and garlic salad pounded in a clay bowl. 20 min to prepare. 4 servings. A salad…
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Dambou
Steamed millet couscous tossed with moringa leaves and oil. Ready in 30 min prep and 50 min cooking. 6 servings.…
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Diri kole ak pwa
Rice cooked together with red kidney beans, thyme and cloves. Ready in 20 minutes prep and 1 hour 30 minutes…
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Dolmades
Vine leaves stuffed with rice, herbs, lemon. Ready in 1 hr prep and 50 min cooking. 60 dolmades. A snack…
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Dite sitronel
Lemongrass steeped in boiling water and drunk hot after meals. Ready in 5 minutes prep and 10 minutes cooking. Serves…
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Doma
Areca nut with betel leaf and slaked lime, chewed after meals and offered to guests. Ready in 2 min prep…