herbs
425 dishes.
Stewed oxtailOxtail braised with butter beans and thymecocktailStraits SlingGin, Benedictine, cherry brandy, lemon and bitters lengthened with sodamainŠtrukljirolled dough dumplings with cottage cheese, walnut or tarragon
Su boregBoiled pasta sheets layered with cheese and parsley, baked into a soft square.fermented & pickledSuolakurkkuCucumbers salted in brine with dill and blackcurrant leaf, sour not sweetwine & spiritSuwahomebrewed beer of roasted sorghum, barley and gesho leaves
Svanuri mariliSvanetian salt ground with garlic, coriander, blue fenugreek and marigold
Ta’ameyaherb-green fava-bean falafel crusted with sesame, stuffed into baladi bread
Tabboulehparsley-dominant salad with bulgur, mint, tomato and lemon
TacacáAmazonian tucupi broth with jambu leaves and dried shrimp; tongue-tingling
Tamalitos de chipilínSmall corn tamales flecked with chipilín leaves, steamed in husksstreet foodTamiaFried chickpea-fava fritters, the local falafelsoup & stewTangogi GukDog-meat soup with perilla and greens, eaten as a summer stamina dish.
Taratorcold yogurt soup with cucumber, dill, walnuts
Tarragon lemonadebright green tarragon soda, sweet and herbal, drunk ice-coldcocktailTatankaŻubrówka bison grass vodka lengthened with cloudy apple juicewine & spiritTatrateaHerbal tea liqueur bottled in strengths from mild to overproofwine & spiritTejgolden honey wine fermented with gesho leaveswine & spiritTellahomebrewed dark beer of roasted barley and geshodrinkTereréIce-cold yerba mate with medicinal herbs, shared from a guampamainThanksgiving turkeyRoast turkey with stuffing, gravy, and cranberry sauce
Thé à la citronnelleLemongrass leaves steeped with sugar and drunk hotwine & spiritThibarineAmber date and herb liqueur drunk as a digestifmainThree Cup ChickenChicken braised in soy sauce, rice wine and sesame oil with basil
Tibsbeef or lamb sautéed with onion, rosemary and chili
TicucosSmall corn tamales filled with mashed beans and loroco flower buds
Timman bagilladill rice with fava beans, topped with lamb shank or eggsoup & stewTinolaGinger chicken soup with green papaya and chili leaves
Tkemalitart wild plum sauce with garlic and dill, poured over everythingsnackToast SkagenPrawns in dill mayonnaise piled on sautéed toast.snackTod Mun PlaSpringy curried fish cakes with cucumber-peanut relishsoup & stewTom Kha GaiSilky coconut chicken soup soured with lime and galangalsoup & stewTom Yum GoongHot-and-sour prawn soup with lemongrass, galangal and lime leaf
Tonm tonmPounded breadfruit swallowed in lumps dipped in okra sauce, not chewedfermented & pickledTorshi litehDark aubergine pickle pounded with herbs, garlic and vinegar into a rough paste.fermented & pickledTourshiVegetables brined with garlic and dill, served beside grilled meat and vodka.-
Basi
Ilocano sugarcane wine fermented in earthen jars with tree bark and herbs. A wine & spirit recipe from Philippines.
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Açorda alentejana
Garlic-coriander bread soup topped with poached egg. Ready in 15 minutes prep and 10 minutes cooking. Serves 4. A soup…