grapes
237 dishes.
Saperavideep red wine from a grape whose flesh is red as well as its skinwine & spiritSauserCloudy fermenting grape must drunk sweet and fizzy in autumncocktailSevernoye siyanieVodka topped with sparkling wine, drunk in one go at celebrations.
SgroppinoWhipped lemon sorbet with Prosecco and vodka, served as a frothy palate cleanser.
Sharbat zabibDark raisin infusion, sweet and cooling, served iced in Ramadan.
Sharotswalnut strings dipped repeatedly in thickened grape or mulberry syrup
Sherryfortified Andalusian wine aged in solera, from dry fino to sweet PX
SidecarCognac, orange liqueur and lemon juice in a sugar-rimmed glass
SinganiAromatic brandy distilled from high-altitude Muscat of Alexandria grapesdrinkSiraLightly fermented grape must, cloudy and sweet-sour, drunk cold at kebab houses.wine & spiritSlovak TokajSweet golden botrytised wine from vineyards on the Hungarian border.
Soutzoukosalmond strings repeatedly dipped in set grape mustwine & spiritSovetskoye shampanskoyesweet sparkling wine poured at New Year, made in tanks
Sparkling ShirazFizzy dark red wine, berry-rich and off-dry; drunk at Christmas lunch.
SpricerWhite wine lengthened with soda water, ordered by the glass or jug.
SpritzAperol or Campari with prosecco and soda, Venetian aperitivo
Stifadobeef stewed with pearl onions, wine, cinnamon
Stuffat tal-fenekrabbit stewed in wine, garlic and tomato, the national dishwine & spiritSturmCloudy, half-fermented grape must, sweet and fizzy, drunk in autumn.
SvařákMulled red wine with cloves, cinnamon and lemon at market standswine & spiritTannatDark tannic red wine, Uruguay's national grape, drunk with asadowine & spiritTemjanikaAromatic white wine of muscat character from the Tikveš vineyards.wine & spiritTerandark, sharp Refosco red grown on the red soil of the Karst
TerremotoYoung pipeño wine with pineapple ice cream; the 'earthquake'cocktailTinto de veranoRed wine with fizzy lemon soda over plenty of ice; everyday summer refresher.mainTochiturăpork stew with wine and garlic over mămăligă, fried eggwine & spiritTokaji aszúbotrytized sweet 'wine of kings' from Tokajwine & spiritTorrontésAromatic white wine, floral on the nose and dry on the palatewine & spiritTravaricagrape brandy infused with Dalmatian mountain herbs, drunk as aperitifmainTrout in Riesling sauceMoselle trout poached in creamy Riesling sauce.wine & spiritTsinandaliDry white blend of Rkatsiteli and Mtsvane from eastern Kakheti.wine & spiritTsipouroclear pomace spirit drunk with small plates of meze-
Egri bikavér
Spicy red blend from Eger, known abroad as Bull’s Blood. A wine & spirit recipe from Hungary.
-
Eierpunsch
Hot whisked egg, wine and sugar drunk at Christmas markets. Ready in 10 min prep and 20 min cooking. 6…
-
El Presidente
Stirred rum, vermouth and curacao cocktail, amber and dry. Ready in 3 min prep and none cooking. 1 drink. A…
-
Feuerzangenbowle
Mulled wine under a rum-soaked sugarloaf set alight above the bowl. Ready in 20 min prep and 40 min cooking.…
-
Fetească Neagră
Native dark-berry red wine. A wine & spirit recipe from Moldova.
-
Forralt bor
Red wine heated with cloves, cinnamon and orange, sold in mugs. Ready in 10 minutes prep and 25 minutes cooking.…
-
French 75
Gin, lemon and sugar lengthened with champagne. Ready in 3 min prep and none cooking. 1 drink. A cocktail recipe…
-
Frascati
Crisp white wine from the Alban Hills, poured in Roman taverns. A wine & spirit recipe from Vatican City.
-
Fröccs
Wine cut with soda water, ordered by named ratios. 2 min to prepare. 1 glass. A cocktail recipe from Hungary.
-
Gespritzter
White wine lengthened with sparkling mineral water, drunk all summer. Ready in 2 minutes prep and none cooking. Serves 1.…