garlic
1,814 dishes.
BebbuxLand snails simmered with garlic, mint and wine, picked out with a pin.
Beef and Guinness stewBeef braised in stout with root vegetables.
Beef Noodle SoupSlow-braised beef shank and chewy noodles in rich soy-spiced broth
Beef RendangBeef slow-cooked dry in coconut and spices for festive days
Beef WellingtonBeef fillet with mushroom duxelles baked in puff pastry.
Beignets haricots bouillieFried dough balls with stewed beans and hot maize porridge, the office breakfast
BelyashiRound fried dough pies with a meat filling, sold hot at kiosks.
Benachinone-pot jollof-style rice cooked with fish or meat and vegetables
BengaRice cooked with beans, dressed in oil and pepper
BeondegiSteamed silkworm pupae sold in paper cups, nutty and startlingly earthy
BerbereFiery red chili and spice blend that colours and defines Eritrean stews
Berenjenas en escabecheAubergine strips preserved in vinegar, oil, garlic and oregano
Beriani GamSpiced rice baked with chicken or mutton until the gravy is absorbed
Berkoukeslarge hand-rolled pasta pearls stewed with vegetables, chickpeas and meat
BetamaxCubes of set chicken blood grilled on skewers and brushed with sauce
Beyaynetucolourful vegan sampler of stews and salads spread over injera
Bhatmas SadekoFried soybeans tossed with onion, chilli, lemon and mustard oil
BhortaMashes of aubergine, potato or dried fish with mustard oil and chilies
BibimbapRice bowl of seasoned vegetables, beef and fried egg, mixed with gochujang
Bicol ExpressPork in coconut cream loaded with green chilies
Bifanathin garlic-marinated pork cutlets in a soft roll
Bife koyguaBeef smothered with onions, tomato and fried egg
Bigillagarlicky mashed broad-bean dip eaten with galletti crackers
Bihari KebabPapaya-tenderised beef strips grilled on skewers until smoky and soft
BiloláGiant sea snails stewed or grilled, Bioko island specialty
BirriaJalisco chile-braised goat or beef, served with consommé
Bis KeemiyaFolded pastry parcel of tuna, cabbage and boiled egg, deep-fried
Bissarasilky dried fava bean soup with olive oil, garlic and cumin; winter warmer
Bistec de palomillaThin beef steak marinated in garlic and lime, topped with raw onion
BitekutekuSautéed amaranth greens with tomato and onion
Bitterballssmall bitter African aubergines cooked in soups or eaten raw with salt
Bitterleaf soupwashed bitterleaf cooked down with palm oil, fish and meat
Black Pepper CrabCrab wok-tossed in coarse black pepper, butter and curry leaf, dry and pungent
Black risottocuttlefish risotto dyed with its ink, coastal favorite
BlackfishSalted and stewed pilot whale meat, dark and oily, served with provisions
Bo KhoLemongrass beef stew mopped up with baguette-
A Ping
Whole tarantulas fried with garlic and salt until crisp outside and soft inside. Ready in 20 minutes prep and 15…
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Açorda alentejana
Garlic-coriander bread soup topped with poached egg. Ready in 15 minutes prep and 10 minutes cooking. Serves 4. A soup…
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Achar Gosht
Mutton curry cooked with pickling spices, whole green chillies and mustard oil. Ready in 30 minutes prep and 1 hour…
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Achard
Mustard-dressed pickled vegetables eaten with bread. Ready in 30 min prep and 15 min cooking. 1 large jar. A sauce…
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Accra
Salt-cod fritters sold at Friday fish fries. Ready in 20 min prep and 20 min cooking. 20 fritters. A snack…