garlic
1,814 dishes.
snackBebbuxLand snails simmered with garlic, mint and wine, picked out with a pin.
Beef and Guinness stewBeef braised in stout with root vegetables.soup & stewBeef Noodle SoupSlow-braised beef shank and chewy noodles in rich soy-spiced brothmainBeef RendangBeef slow-cooked dry in coconut and spices for festive daysmainBeef WellingtonBeef fillet with mushroom duxelles baked in puff pastry.
Beignets haricots bouillieFried dough balls with stewed beans and hot maize porridge, the office breakfaststreet foodBelyashiRound fried dough pies with a meat filling, sold hot at kiosks.
Benachinone-pot jollof-style rice cooked with fish or meat and vegetables
BengaRice cooked with beans, dressed in oil and pepperstreet foodBeondegiSteamed silkworm pupae sold in paper cups, nutty and startlingly earthy
BerbereFiery red chili and spice blend that colours and defines Eritrean stewsfermented & pickledBerenjenas en escabecheAubergine strips preserved in vinegar, oil, garlic and oregano
Beriani GamSpiced rice baked with chicken or mutton until the gravy is absorbed
Berkoukeslarge hand-rolled pasta pearls stewed with vegetables, chickpeas and meatstreet foodBetamaxCubes of set chicken blood grilled on skewers and brushed with sauce
Beyaynetucolorful vegan sampler of stews and salads spread over injerasalad & sideBhatmas SadekoFried soybeans tossed with onion, chilli, lemon and mustard oil
BhortaMashes of eggplant, potato or dried fish with mustard oil and chilies
BibimbapRice bowl of seasoned vegetables, beef and fried egg, mixed with gochujangmainBicol ExpressPork in coconut cream loaded with green chiliesstreet foodBifanathin garlic-marinated pork cutlets in a soft rollmainBife koyguaBeef smothered with onions, tomato and fried eggsauce & condimentBigillagarlicky mashed broad-bean dip eaten with galletti crackersmainBihari KebabPapaya-tenderised beef strips grilled on skewers until smoky and soft
BiloláGiant sea snails stewed or grilled, Bioko island specialtysoup & stewBirriaJalisco chile-braised goat or beef, served with consommésnackBis KeemiyaFolded pastry parcel of tuna, cabbage and boiled egg, deep-friedsoup & stewBissarasilky dried fava bean soup with olive oil, garlic and cumin; winter warmer
Bistec de palomillaThin beef steak marinated in garlic and lime, topped with raw onion
BitekutekuSautéed amaranth greens with tomato and onion
Bitterballssmall bitter African eggplants cooked in soups or eaten raw with saltsoup & stewBitterleaf soupwashed bitterleaf cooked down with palm oil, fish and meatmainBlack Pepper CrabCrab wok-tossed in coarse black pepper, butter and curry leaf, dry and pungent
Black risottocuttlefish risotto dyed with its ink, coastal favoritemainBlackfishSalted and stewed pilot whale meat, dark and oily, served with provisionssoup & stewBo KhoLemongrass beef stew mopped up with baguette
Beef and Guinness stewBeef braised in stout with root vegetables.soup & stewBeef Noodle SoupSlow-braised beef shank and chewy noodles in rich soy-spiced brothmainBeef RendangBeef slow-cooked dry in coconut and spices for festive daysmainBeef WellingtonBeef fillet with mushroom duxelles baked in puff pastry.Beignets haricots bouillieFried dough balls with stewed beans and hot maize porridge, the office breakfaststreet foodBelyashiRound fried dough pies with a meat filling, sold hot at kiosks.Benachinone-pot jollof-style rice cooked with fish or meat and vegetablesBengaRice cooked with beans, dressed in oil and pepperstreet foodBeondegiSteamed silkworm pupae sold in paper cups, nutty and startlingly earthyBerbereFiery red chili and spice blend that colours and defines Eritrean stewsfermented & pickledBerenjenas en escabecheAubergine strips preserved in vinegar, oil, garlic and oreganoBeriani GamSpiced rice baked with chicken or mutton until the gravy is absorbedBerkoukeslarge hand-rolled pasta pearls stewed with vegetables, chickpeas and meatstreet foodBetamaxCubes of set chicken blood grilled on skewers and brushed with sauceBeyaynetucolorful vegan sampler of stews and salads spread over injerasalad & sideBhatmas SadekoFried soybeans tossed with onion, chilli, lemon and mustard oilBhortaMashes of eggplant, potato or dried fish with mustard oil and chiliesBibimbapRice bowl of seasoned vegetables, beef and fried egg, mixed with gochujangmainBicol ExpressPork in coconut cream loaded with green chiliesstreet foodBifanathin garlic-marinated pork cutlets in a soft rollmainBife koyguaBeef smothered with onions, tomato and fried eggsauce & condimentBigillagarlicky mashed broad-bean dip eaten with galletti crackersmainBihari KebabPapaya-tenderised beef strips grilled on skewers until smoky and softBiloláGiant sea snails stewed or grilled, Bioko island specialtysoup & stewBirriaJalisco chile-braised goat or beef, served with consommésnackBis KeemiyaFolded pastry parcel of tuna, cabbage and boiled egg, deep-friedsoup & stewBissarasilky dried fava bean soup with olive oil, garlic and cumin; winter warmerBistec de palomillaThin beef steak marinated in garlic and lime, topped with raw onionBitekutekuSautéed amaranth greens with tomato and onionBitterballssmall bitter African eggplants cooked in soups or eaten raw with saltsoup & stewBitterleaf soupwashed bitterleaf cooked down with palm oil, fish and meatmainBlack Pepper CrabCrab wok-tossed in coarse black pepper, butter and curry leaf, dry and pungentBlack risottocuttlefish risotto dyed with its ink, coastal favoritemainBlackfishSalted and stewed pilot whale meat, dark and oily, served with provisionssoup & stewBo KhoLemongrass beef stew mopped up with baguette-
A Ping
Whole tarantulas fried with garlic and salt until crisp outside and soft inside. Ready in 20 minutes prep and 15…
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Açorda alentejana
Garlic-coriander bread soup topped with poached egg. Ready in 15 minutes prep and 10 minutes cooking. Serves 4. A soup…
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Achar Gosht
Mutton curry cooked with pickling spices, whole green chillies and mustard oil. Ready in 30 minutes prep and 1 hour…
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Achard
Mustard-dressed pickled vegetables eaten with bread. Ready in 30 min prep and 15 min cooking. 1 large jar. A sauce…
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Accra
Salt-cod fritters sold at Friday fish fries. Ready in 20 min prep and 20 min cooking. 20 fritters. A snack…