garlic
1,814 dishes.
BaksoSpringy beef meatball soup with noodles, sold from carts
BalachaungCrispy fried dried-shrimp, garlic and chili relish for rice
Balandėliai'Little doves': cabbage rolls of meat and rice, stewed.
BaleadaThick flour tortilla folded over beans, cheese, and crema
BalilaWarm chickpeas dressed with lemon, garlic, cumin and olive oil.
BalutBoiled fertilized duck egg with salt and vinegar, evening street ritual
BamiJavanese-style stir-fried noodles with sweet soy, served with chicken
BamiaOkra stewed with lamb in tomato sauce
BamischijfBreaded disc of Indonesian-style fried noodles, deep fried to order
Bandeja paisaPlatter of beans, rice, chicharrón, minced beef, chorizo, fried egg, avocado, arepa
Banh BeoHue steamed rice discs topped with dried shrimp and spring onion oil
Banh Bot LocTranslucent tapioca dumplings holding shrimp and pork belly, steamed in leaf
Banh CuonGossamer steamed rice sheets rolled around minced pork and wood-ear
Banh KhotSmall crisp coconut-rice cakes with a prawn on top, wrapped in mustard leaf
Banh XeoSizzling turmeric crepe with shrimp and beansprouts, wrapped in greens
Bankye krakroGrated cassava kneaded with pepper, onion and ginger, fried into crisp balls
Bannann pezeTwice-fried flattened plantain slices
BanshSmall boiled mutton dumplings, often dropped into milk tea or broth
BantanThin gruel of flour rubbed into meat broth, given to the sick and hungover
BaraSpiced split-pea fritters fried dark and eaten with chutney, an Indo-Fijian market snack
BarbacoaPit-steamed lamb in maguey leaves, weekend taco tradition
Barbagiuanfried pastry stuffed with Swiss chard and ricotta, national bite
Barbecue brisketBeef brisket smoked low and slow, Texas style
Bariis iskukarisxawaash-spiced rice cooked with goat or camel meat and raisins
BasashiRaw horse meat sliced thin with ginger, garlic and sweet soy
BasbaasGreen chili, coriander and lime relish set on every table
Base nyebbeblack-eyed peas stewed with tomato, onion and fish, served over rice
Bastirmaair-dried beef under a thick fenugreek-garlic crust, fried with eggs
Basturmaair-dried beef coated in fenugreek-garlic paste, sliced paper-thin
BatagorFried fish and tofu dumplings cut up and drowned in peanut sauce
Batar DaanHomely stew of corn, mung beans and pumpkin
Batata harracubed potatoes fried with garlic, coriander and chili
BatchoyPork offal and noodle soup topped with crushed chicharon and fried garlic
BathupHand-pinched dough pieces in broth with dried meat and greens, a cold-weather staple
BatiburrilloStew of beef and lamb offal – liver, kidney and heart – with onion
Bazhecold walnut sauce loosened with water, garlic, coriander and marigold