garlic
1,814 dishes.
AwazeBerbere loosened with tej or wine into a dark dipping paste for grilled meat
Ayam BetutuWhole chicken packed with spice paste, wrapped in leaves and steamed for hours
Ayam Buah KeluakChicken stewed with black nuts whose fermented kernels are scooped out and eaten
Ayam GorengTurmeric-galangal marinated chicken fried until deeply golden
Ayam PercikKelantan grilled chicken basted in coconut-chili gravy
Ayam Rica-RicaChicken cooked with pounded bird's eye chilli, ginger and lime leaf, searingly hot
Ayib be gomenCollard greens simmered soft and folded through fresh curd cheese
AyimolouRice and beans with dark pepper sauce, everyday street lunch
Azi dessiPeanut sauce simmered with chicken or fish, poured over rice
Ba-wanChewy sweet-potato-starch dumpling stuffed with pork and bamboo, doused in sauce
BaastoItalian-legacy spaghetti with suugo suqaar sauce, sometimes banana alongside
Baba ghanoushsmoky charred aubergine mashed with tahini and lemon
Babi GulingBalinese spice-stuffed roast suckling pig with crackling
Bacalhau à Brásshredded salt cod scrambled with eggs, onions, matchstick potatoes
Bacalhau à Gomes de Sásalt cod baked with potatoes, onions, olives and boiled egg
Badenjan BuraniFried aubergine slices layered with garlicky yoghurt and dried mint
Badjiasfried bean fritters often tucked into bread rolls
Badrijani nigvzitfried aubergine rolls stuffed with walnut paste
BafasSmall plates of fried fish, sausage or offal set out to drink grogue with
Bagna caudaHot anchovy and garlic dip in cream, shared with boiled vegetables
BagoongFermented fish or shrimp paste, salty and sharp, eaten with mango and pinakbet
BahoBeef, plantains, and yuca steamed in banana leaves
Bai Sach ChroukCharcoal-grilled pork over broken rice with pickles
Baião de doisNortheastern rice-and-beans with cured beef and queijo coalho
Bajan fish brothClear peppery broth of fish, ground provisions and dumplings
Bajan fish cakesFluffy salt-cod fritters dipped in pepper sauce
Bajan pepper sauceMustard-scotch bonnet hot sauce spooned on everything
Bajan pickleCucumber, onion and hot pepper in lime and vinegar, fiercely hot
Bajan seasoningGreen paste of marjoram, thyme, parsley, onion and hot pepper rubbed into meat and fish
Bajiyablack-eyed pea fritters spiced with garlic and chili
Bak Kut TehPork ribs simmered in dark herbal broth, Klang specialty
BakabanaBattered fried plantain dipped in spicy peanut sauce
Bake and saltfishFried dough rounds with sautéed salted cod
Bake and sharkFried shark in fried bake with sauces; Maracas beach icon
Bakes and saltfishFried bakes with salt-cod sauté
Bakoulacooked mallow-leaf salad with preserved lemon, olives, garlic and paprika