garlic
[wfa_dish_archive]
-
Dhal puri
Split-pea-stuffed flatbread wrapped around curries. Ready in 1 hr prep and 40 min cooking. 8 breads. A bread & pastry…
-
Diri kole ak pwa
Rice cooked together with red kidney beans, thyme and cloves. Ready in 20 minutes prep and 1 hour 30 minutes…
-
Diri ak djon djon
Rice blackened with native djon djon mushrooms. Ready in 20 min prep and 40 min cooking. 6 servings. A salad…
-
Dimlama
Meat and vegetables steamed under a sealed lid. Ready in 25 min prep and 2 hr cooking. 6 servings. A…
-
Dinuguan
Pork offal simmered in pig’s blood with vinegar and chilli, served with rice cakes. Ready in 30 min prep and…
-
Digaag qumbe
Chicken braised in coconut milk with xawaash spice, eaten with rice. Ready in 30 minutes prep and 50 minutes cooking.…
-
Dibi
Seasoned mutton grilled over coals with onions and mustard, wrapped in paper. Ready in 20 min prep and 30 min…
-
Doenjang Jjigae
Fermented soybean-paste stew with tofu, zucchini and clams. Ready in 15 minutes prep and 25 minutes cooking. Serves 4. A…
-
Dobladas
Folded tortillas stuffed with meat or potato, fried and topped with salsa and cabbage. Ready in 40 min prep and…
-
Döner kebab
Spit-roasted meat in flatbread with salad; Berlin’s Turkish-German staple. Ready in 40 min prep and 1 hr cooking. 4 sandwiches.…