garlic
1,814 dishes.
Rice and peasCoconut rice with kidney beans, the Sunday essentialsoup & stewRičetbarley pot with beans and smoked meatsnackRieslingspaschtéitPuff-pastry pork terrine loaf set with Riesling jelly.
Rishdasteamed hand-cut noodles topped with chickpeas, onion and spiced saucesnackRissóisHalf-moon pastries of shrimp béchamel, breadcrumbed and fried
Riz au grasparty rice cooked glossy in tomato and oil with meat
Riz grasRich one-pot rice cooked in tomato broth with meat and vegetablesmainRoadrunner chickenfree-range village hen stewed slowly, prized weekend treatsalad & sideRoast KūmaraCaramelized native sweet potato, essential to a Kiwi roast dinner
Roasted breadfruit and fried jackfishNational dish of fire-roasted breadfruit with fried jackfishmainRoasted Noddy BirdBlack noddy seabirds caught at dusk and grilled, traditional delicacysnackRocky Mountain oystersSliced, battered and deep-fried bull calf testicles served with cocktail saucemainRocoto rellenoArequipa's hot rocoto pepper stuffed with beef, baked with cheesesauce & condimentRofpounded parsley, garlic and chili paste stuffed into fish before cooking
Romazavazebu beef and tongue-tingling anamalao greens broth; national dishsauce & condimentRomescoTarragona sauce of nyora peppers, almonds, tomato and fried bread
RondónLimón coconut stew of fish and ground provisions
Ropa viejaShredded beef braised with tomato, peppers, olives
RotiFlatbread with curried chicken, potato and yardlong beans, Hindustani staple
Roti ParcelSoft roti wrapped around curry, the everyday Fijian lunch
RougailleCreole tomato, onion and thyme sauce with sausage, fish or prawns
RourouTaro leaves simmered in coconut milk until silkysoup & stewRummaniyyaGazan lentils and eggplant soured with pomegranate
RundownMackerel simmered in reduced spiced coconut milk
Sabichpita of fried eggplant, egg and amba; Iraqi-Jewish Shabbat legacy
Sach Ko AngBeef skewers grilled over coals, brushed with lemongrass marinade and eaten with ricebreakfastSada roti and chokaSoft roti with roasted tomato or eggplant chokasauce & condimentSahawiqfresh green chili-tomato relish, ancestor of zhugsnackSaheenaSplit-pea batter layered with dasheen leaves, fried in slicescharcuterie & curedSai Krok IsanShort pork and rice sausages fermented until sour, grilled and eaten with raw cabbage
Sai OuaCoarse pork sausage perfumed with lemongrass, galangal and kaffir lime
Sajta de polloChicken in yellow aji sauce with chuño, potato and onion saladsoup & stewSaka madesuCassava leaves stewed with beans and palm oil, eaten with chikwangue
Saka sakaPounded cassava leaves cooked with palm oil, peanut and smoked fishsauce & condimentSakayfiery chili, ginger and garlic paste added to taste
Salade niçoiseTuna, anchovies, olives, green beans, egg, tomato salad.-
Dhal puri
Split-pea-stuffed flatbread wrapped around curries. Ready in 1 hr prep and 40 min cooking. 8 breads. A bread & pastry…
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Diri kole ak pwa
Rice cooked together with red kidney beans, thyme and cloves. Ready in 20 minutes prep and 1 hour 30 minutes…
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Diri ak djon djon
Rice blackened with native djon djon mushrooms. Ready in 20 min prep and 40 min cooking. 6 servings. A salad…
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Dimlama
Meat and vegetables steamed under a sealed lid. Ready in 25 min prep and 2 hr cooking. 6 servings. A…
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Dinuguan
Pork offal simmered in pig’s blood with vinegar and chilli, served with rice cakes. Ready in 30 min prep and…
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Digaag qumbe
Chicken braised in coconut milk with xawaash spice, eaten with rice. Ready in 30 minutes prep and 50 minutes cooking.…
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Dibi
Seasoned mutton grilled over coals with onions and mustard, wrapped in paper. Ready in 20 min prep and 30 min…
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Doenjang Jjigae
Fermented soybean-paste stew with tofu, zucchini and clams. Ready in 15 minutes prep and 25 minutes cooking. Serves 4. A…
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Dobladas
Folded tortillas stuffed with meat or potato, fried and topped with salsa and cabbage. Ready in 40 min prep and…
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Döner kebab
Spit-roasted meat in flatbread with salad; Berlin’s Turkish-German staple. Ready in 40 min prep and 1 hr cooking. 4 sandwiches.…