garlic
1,814 dishes.
AmbuyatGluey sago starch twirled on bamboo forks, dipped in sour cacahsnackAmêijoas à Bulhão Patoclams in garlic, cilantro and white wine
AmiwoRed corn dough cooked in tomato-pepper broth, paired with chicken
AnafresRefried beans and cheese bubbling in a clay brazier, scooped with tortilla chipssauce & condimentAnchoiadePounded salted anchovy with garlic and olive oil, spread on bread or raw vegetables.
Ang Dtray-MeukGrilled squid brushed with lime and chilli, sold on skewers along the Kep seafront
AnticuchoBeef-heart skewers with potato and spicy peanut sauce, night grillsstreet foodAnticuchosGrilled beef-heart skewers marinated in ají panca, evening cartsstreet foodArayespita halves packed with spiced minced lamb and grilled until crisp
ArepaGriddled corn cakes eaten daily with cheese, butter or egg
ArregladosSmall soft rolls split and filled with shredded beef, cheese or beans
Arroz atolladoSoupy rice cooked with pork, chicken, potato and coriandersoup & stewArroz CaldoGinger rice porridge with chicken, safflower and fried garlicmainArroz chaufaPeruvian-Chinese fried rice with soy, scallions and chickensalad & sideArroz con guandúCoconut rice with pigeon peas, a holiday staplemainArroz con patoDuck rice tinted green with cilantro and dark beer, northern classic
Arroz con polloCelebration rice with shredded chicken and vegetables
Arroz de cocoRice cooked in coconut milk until creamy, served with grilled fishmainArroz de mariscobrothy tomato rice loaded with shellfishmainArsiarice pounded with lamb into a smooth mash and finished with ghee
Asa tibsCubed lake fish fried with onion, chili and rosemary
AsadoSlow parrilla ritual of beef ribs, chorizo and sweetbreads with chimichurrimainAsado con cueroBeef roasted in its own hide beside an open fire, for large gatheringsmainAsado negroBeef round braised glossy black in papelón caramelsoup & stewAsam LaksaPenang's sour mackerel-tamarind noodle soup with torch gingermainAsam PedasSour and fiery tamarind fish stew with okra and torch ginger
Ash reshtehthick herb-noodle-bean soup with fermented whey and fried mint
AshakLeek-filled dumplings under garlic yogurt and spiced meat sauce
Ashlan-fucold spicy-vinegar noodle soup with starch jelly; Karakol icon
Asidasmooth wheat-flour dome pooled with date syrup and butter; birth celebrations
AsinanVegetables or fruit steeped in sweet-sour vinegar brine with peanuts and crackers
AsopaoSoupy rice with chicken or seafood, thick with sofrito and herbsstreet foodAsunSmoked goat chopped and tossed with fiery peppers and onions
AulacodeCane rat smoked and stewed in sauce, the most prized bush meat
AushNoodle soup with beans, yogurt and dried mint
Avelukwild mountain sorrel dried in braids, cooked with walnuts, onion and lentils-
Vindaloo
Goan pork stewed in vinegar, garlic and Kashmiri chilli, sharp and dark red. Ready in 30 minutes prep and 1…
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Vindaye
Fish or octopus pickled in mustard, turmeric and vinegar. Ready in 30 minutes prep and 30 minutes cooking. Serves 6.…
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Yokhoss
Mangrove oysters grilled or steamed over coals and eaten with chilli and lime. Ready in 30 minutes prep and 20…
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Turshu
Vegetables and fruit pickled in vinegar and set out beside pilaf. Ready in 40 minutes prep and 10 minutes cooking.…
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Tursu
Vegetables brined with garlic and vinegar; the sour juice drunk from glasses. A fermented & pickled recipe from Turkey.
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Taktouka
Cooked salad of roasted green peppers and tomatoes, scooped with bread. Ready in 20 minutes prep and 40 minutes cooking.…