garlic
316 dishes.
charcuterie & curedChorizopaprika-cured pork sausage, eaten sliced raw or cooked in stewscharcuterie & curedChorizo carupaneroCoarse pork sausage seasoned with garlic and annatto, grilled or friedcharcuterie & curedChouriçopaprika-and-garlic pork sausage, smoked, often flamed at the table
Chraimefish simmered in fiery tomato-pepper sauce; North African Shabbat dishsoup & stewCiorbă de burtăsour tripe soup with garlic, vinegar, creamsoup & stewCiorba radauteanaCreamy sour chicken soup with garlic, soured with cream and vinegar.mainConiglio in porchettaBoned rabbit rolled with wild fennel, garlic and pancetta, then roasted.charcuterie & curedCsabai kolbászcoarse pork sausage heavy with sweet and hot Hungarian paprikasalad & sideDaggaCrushed tomato, chilli, dill and garlic salad pounded in a clay bowl.
Daqquscooked tomato and garlic sauce, hot with chilli, spooned over rice
Dersapounded garlic, cumin, paprika and oil, the base of countless Algerian sauces
Diri ak djon djonRice blackened with native djon djon mushrooms
Duck confitDuck legs preserved and crisped in their own fat.
EscargotsSnails baked in garlic-parsley butter, eaten with picks.
EzayRaw chilli pounded with cheese, tomato, garlic and Sichuan pepper as a table relish
Fattahlayers of crisp bread, rice and meat in garlic-vinegar tomato sauce; feast dish
Filfel chumagarlic and dried-chili paste loosened with oil, spooned onto fish and eggs
Foul mdammasstewed fava beans with lemon, garlic and olive oilmainFrango à cafrealChicken marinated in green chili, garlic and coriander, then grilled hardsnackFried breadGarlic-rubbed fried rye sticks with cheese sauce; beer snack.
Frijoles negrosCuban black beans stewed with sofrito
Frituras de malangaGarlicky malanga-root fritters
Fufú de plátanoMashed plantains with garlic and pork cracklings
Galayet bandoratomatoes stewed with olive oil, garlic and chili, scooped with breadmainGalbiMarinated beef short ribs grilled over charcoalsnackGambas al ajilloshrimp sizzled in garlic-chili olive oilmainGanjang GejangRaw blue crab marinated in soy sauce, sucked straight from the shell
Garlic fingersPizza dough strips baked with garlic butter and cheese, dipped in donair saucefermented & pickledGarlic porkPortuguese-Guyanese pork cured in garlic vinegar, fried for Christmassoup & stewGazpachochilled raw tomato, pepper and cucumber soup from Andalusia
GindungoFiery chili and garlic sauce set on every Angolan table
Gomencollard greens simmered with garlic, ginger and spiced oil
Gongura PachadiSour roselle leaves cooked down with chillies and garlic into a pungent relish
Gratin dauphinoisSliced potatoes baked slowly in cream and garlic until soft.mainGreen-Lipped MusselsPlump native mussels steamed or grilled, often with garlic and cream
GriotCitrus-marinated pork chunks boiled then fried crisp
Chraimefish simmered in fiery tomato-pepper sauce; North African Shabbat dishsoup & stewCiorbă de burtăsour tripe soup with garlic, vinegar, creamsoup & stewCiorba radauteanaCreamy sour chicken soup with garlic, soured with cream and vinegar.mainConiglio in porchettaBoned rabbit rolled with wild fennel, garlic and pancetta, then roasted.charcuterie & curedCsabai kolbászcoarse pork sausage heavy with sweet and hot Hungarian paprikasalad & sideDaggaCrushed tomato, chilli, dill and garlic salad pounded in a clay bowl.Daqquscooked tomato and garlic sauce, hot with chilli, spooned over riceDersapounded garlic, cumin, paprika and oil, the base of countless Algerian saucesDiri ak djon djonRice blackened with native djon djon mushroomsDuck confitDuck legs preserved and crisped in their own fat.EscargotsSnails baked in garlic-parsley butter, eaten with picks.EzayRaw chilli pounded with cheese, tomato, garlic and Sichuan pepper as a table relishFattahlayers of crisp bread, rice and meat in garlic-vinegar tomato sauce; feast dishFilfel chumagarlic and dried-chili paste loosened with oil, spooned onto fish and eggsFoul mdammasstewed fava beans with lemon, garlic and olive oilmainFrango à cafrealChicken marinated in green chili, garlic and coriander, then grilled hardsnackFried breadGarlic-rubbed fried rye sticks with cheese sauce; beer snack.Frijoles negrosCuban black beans stewed with sofritoFrituras de malangaGarlicky malanga-root frittersFufú de plátanoMashed plantains with garlic and pork cracklingsGalayet bandoratomatoes stewed with olive oil, garlic and chili, scooped with breadmainGalbiMarinated beef short ribs grilled over charcoalsnackGambas al ajilloshrimp sizzled in garlic-chili olive oilmainGanjang GejangRaw blue crab marinated in soy sauce, sucked straight from the shellGarlic fingersPizza dough strips baked with garlic butter and cheese, dipped in donair saucefermented & pickledGarlic porkPortuguese-Guyanese pork cured in garlic vinegar, fried for Christmassoup & stewGazpachochilled raw tomato, pepper and cucumber soup from AndalusiaGindungoFiery chili and garlic sauce set on every Angolan tableGomencollard greens simmered with garlic, ginger and spiced oilGongura PachadiSour roselle leaves cooked down with chillies and garlic into a pungent relishGratin dauphinoisSliced potatoes baked slowly in cream and garlic until soft.mainGreen-Lipped MusselsPlump native mussels steamed or grilled, often with garlic and creamGriotCitrus-marinated pork chunks boiled then fried crisp-
Tarator
Tahini loosened with lemon, garlic and water, poured over fish and falafel. Ready in 10 min prep and none cooking.…
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Langoš
Deep-fried dough disc rubbed with garlic, topped with cheese and ketchup. Ready in 20 min prep and 20 min cooking.…
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Vindaloo
Goan pork stewed in vinegar, garlic and Kashmiri chilli, sharp and dark red. Ready in 30 minutes prep and 1…
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Tursu
Vegetables brined with garlic and vinegar; the sour juice drunk from glasses. A fermented & pickled recipe from Turkey.
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Taktouka
Cooked salad of roasted green peppers and tomatoes, scooped with bread. Ready in 20 minutes prep and 40 minutes cooking.…
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A Ping
Whole tarantulas fried with garlic and salt until crisp outside and soft inside. Ready in 20 minutes prep and 15…