Baku Kitchen! An independent reference of traditional food

garlic

1,814 dishes.

BaksoBaksoSpringy beef meatball soup with noodles, sold from cartsBalachaungBalachaungCrispy fried dried-shrimp, garlic and chili relish for riceBalandėliaiBalandėliai'Little doves': cabbage rolls of meat and rice, stewed.BaleadaBaleadaThick flour tortilla folded over beans, cheese, and cremaBalilaBalilaWarm chickpeas dressed with lemon, garlic, cumin and olive oil.BalutBalutBoiled fertilized duck egg with salt and vinegar, evening street ritualBamiBamiJavanese-style stir-fried noodles with sweet soy, served with chickenBamiaBamiaOkra stewed with lamb in tomato sauceBamischijfBamischijfBreaded disc of Indonesian-style fried noodles, deep fried to orderBandeja paisaBandeja paisaPlatter of beans, rice, chicharrón, minced beef, chorizo, fried egg, avocado, arepaBanh BeoBanh BeoHue steamed rice discs topped with dried shrimp and spring onion oilBanh Bot LocBanh Bot LocTranslucent tapioca dumplings holding shrimp and pork belly, steamed in leafBanh CuonBanh CuonGossamer steamed rice sheets rolled around minced pork and wood-earBanh KhotBanh KhotSmall crisp coconut-rice cakes with a prawn on top, wrapped in mustard leafBanh XeoBanh XeoSizzling turmeric crepe with shrimp and beansprouts, wrapped in greensBankye krakroBankye krakroGrated cassava kneaded with pepper, onion and ginger, fried into crisp ballsBannann pezeBannann pezeTwice-fried flattened plantain slicesBanshBanshSmall boiled mutton dumplings, often dropped into milk tea or brothBantanBantanThin gruel of flour rubbed into meat broth, given to the sick and hungoverBaraBaraSpiced split-pea fritters fried dark and eaten with chutney, an Indo-Fijian market snackBarbacoaBarbacoaPit-steamed lamb in maguey leaves, weekend taco traditionBarbagiuanBarbagiuanfried pastry stuffed with Swiss chard and ricotta, national biteBarbecue brisketBarbecue brisketBeef brisket smoked low and slow, Texas styleBariis iskukarisBariis iskukarisxawaash-spiced rice cooked with goat or camel meat and raisinsBasashiBasashiRaw horse meat sliced thin with ginger, garlic and sweet soyBasbaasBasbaasGreen chili, coriander and lime relish set on every tableBase nyebbeBase nyebbeblack-eyed peas stewed with tomato, onion and fish, served over riceBastirmaBastirmaair-dried beef under a thick fenugreek-garlic crust, fried with eggsBasturmaBasturmaair-dried beef coated in fenugreek-garlic paste, sliced paper-thinBatagorBatagorFried fish and tofu dumplings cut up and drowned in peanut sauceBatar DaanBatar DaanHomely stew of corn, mung beans and pumpkinBatata harraBatata harracubed potatoes fried with garlic, coriander and chiliBatchoyBatchoyPork offal and noodle soup topped with crushed chicharon and fried garlicBathupBathupHand-pinched dough pieces in broth with dried meat and greens, a cold-weather stapleBatiburrilloBatiburrilloStew of beef and lamb offal – liver, kidney and heart – with onionBazheBazhecold walnut sauce loosened with water, garlic, coriander and marigold

  • Tarator

    Tahini loosened with lemon, garlic and water, poured over fish and falafel. Ready in 10 min prep and none cooking.…

  • Salpicón

    Minced beef tossed with radish, mint, onion and lime. Ready in 25 min prep and 1 hr 30 min cooking.…

  • Pastelitos

    Fried masa turnovers filled with meat and vegetables, topped with curtido. Ready in 50 min prep and 25 min cooking.…

  • Meat pie

    Small pastry cups filled with seasoned minced beef and gravy. Ready in 45 min prep and 35 min cooking. Makes…

  • Fufú

    Coconut milk fish soup with green plantain and tubers. Ready in 30 min prep and 45 min cooking. Serves 6.…

  • Escargots

    Giant land snails skewered and grilled with chili at roadside braziers. Ready in 40 min prep and 1 hr 15…

  • Chow mein

    Guyanese-Chinese noodles stir-fried with vegetables and chicken. Ready in 25 min prep and 15 min cooking. Serves 4. A main…

  • Callaloo

    Dasheen leaves, okra, and coconut milk swizzled silky. Ready in 25 min prep and 50 min cooking. Serves 6. A…

  • Ajiaco

    Country stew of assorted meats and root vegetables. Ready in 40 min prep and 2 hr 30 min cooking. Serves…

  • Langoš

    Deep-fried dough disc rubbed with garlic, topped with cheese and ketchup. Ready in 20 min prep and 20 min cooking.…