Baku Kitchen! An independent reference of traditional food

garlic

1,814 dishes.

BebbuxBebbuxLand snails simmered with garlic, mint and wine, picked out with a pin.Beef and Guinness stewBeef and Guinness stewBeef braised in stout with root vegetables.Beef Noodle SoupBeef Noodle SoupSlow-braised beef shank and chewy noodles in rich soy-spiced brothBeef RendangBeef RendangBeef slow-cooked dry in coconut and spices for festive daysBeef WellingtonBeef WellingtonBeef fillet with mushroom duxelles baked in puff pastry.Beignets haricots bouillieBeignets haricots bouillieFried dough balls with stewed beans and hot maize porridge, the office breakfastBelyashiBelyashiRound fried dough pies with a meat filling, sold hot at kiosks.BenachinBenachinone-pot jollof-style rice cooked with fish or meat and vegetablesBengaBengaRice cooked with beans, dressed in oil and pepperBeondegiBeondegiSteamed silkworm pupae sold in paper cups, nutty and startlingly earthyBerbereBerbereFiery red chili and spice blend that colours and defines Eritrean stewsBerenjenas en escabecheBerenjenas en escabecheAubergine strips preserved in vinegar, oil, garlic and oreganoBeriani GamBeriani GamSpiced rice baked with chicken or mutton until the gravy is absorbedBerkoukesBerkoukeslarge hand-rolled pasta pearls stewed with vegetables, chickpeas and meatBetamaxBetamaxCubes of set chicken blood grilled on skewers and brushed with sauceBeyaynetuBeyaynetucolourful vegan sampler of stews and salads spread over injeraBhatmas SadekoBhatmas SadekoFried soybeans tossed with onion, chilli, lemon and mustard oilBhortaBhortaMashes of aubergine, potato or dried fish with mustard oil and chiliesBibimbapBibimbapRice bowl of seasoned vegetables, beef and fried egg, mixed with gochujangBicol ExpressBicol ExpressPork in coconut cream loaded with green chiliesBifanaBifanathin garlic-marinated pork cutlets in a soft rollBife koyguaBife koyguaBeef smothered with onions, tomato and fried eggBigillaBigillagarlicky mashed broad-bean dip eaten with galletti crackersBihari KebabBihari KebabPapaya-tenderised beef strips grilled on skewers until smoky and softBiloláBiloláGiant sea snails stewed or grilled, Bioko island specialtyBirriaBirriaJalisco chile-braised goat or beef, served with consomméBis KeemiyaBis KeemiyaFolded pastry parcel of tuna, cabbage and boiled egg, deep-friedBissaraBissarasilky dried fava bean soup with olive oil, garlic and cumin; winter warmerBistec de palomillaBistec de palomillaThin beef steak marinated in garlic and lime, topped with raw onionBitekutekuBitekutekuSautéed amaranth greens with tomato and onionBitterballsBitterballssmall bitter African aubergines cooked in soups or eaten raw with saltBitterleaf soupBitterleaf soupwashed bitterleaf cooked down with palm oil, fish and meatBlack Pepper CrabBlack Pepper CrabCrab wok-tossed in coarse black pepper, butter and curry leaf, dry and pungentBlack risottoBlack risottocuttlefish risotto dyed with its ink, coastal favoriteBlackfishBlackfishSalted and stewed pilot whale meat, dark and oily, served with provisionsBo KhoBo KhoLemongrass beef stew mopped up with baguette

  • Tarator

    Tahini loosened with lemon, garlic and water, poured over fish and falafel. Ready in 10 min prep and none cooking.…

  • Salpicón

    Minced beef tossed with radish, mint, onion and lime. Ready in 25 min prep and 1 hr 30 min cooking.…

  • Pastelitos

    Fried masa turnovers filled with meat and vegetables, topped with curtido. Ready in 50 min prep and 25 min cooking.…

  • Meat pie

    Small pastry cups filled with seasoned minced beef and gravy. Ready in 45 min prep and 35 min cooking. Makes…

  • Fufú

    Coconut milk fish soup with green plantain and tubers. Ready in 30 min prep and 45 min cooking. Serves 6.…

  • Escargots

    Giant land snails skewered and grilled with chili at roadside braziers. Ready in 40 min prep and 1 hr 15…

  • Chow mein

    Guyanese-Chinese noodles stir-fried with vegetables and chicken. Ready in 25 min prep and 15 min cooking. Serves 4. A main…

  • Callaloo

    Dasheen leaves, okra, and coconut milk swizzled silky. Ready in 25 min prep and 50 min cooking. Serves 6. A…

  • Ajiaco

    Country stew of assorted meats and root vegetables. Ready in 40 min prep and 2 hr 30 min cooking. Serves…

  • Langoš

    Deep-fried dough disc rubbed with garlic, topped with cheese and ketchup. Ready in 20 min prep and 20 min cooking.…