Baku Kitchen! An independent reference of traditional food

fruit

556 dishes.

MocochinchiMocochinchiChilled cinnamon-spiced drink of rehydrated dried peachesMogwanaMogwanaSmall sweet wild berries eaten by the handful or brewed into khadiMokwanMokwanPandanus pulp cooked and dried into a sweet preserved pasteMonacoMonacoLager with lemonade and a dash of grenadine, a café standardMoniMonipearled millet porridge with tamarind, sugar and milkMorabaMorabaWhole fruit preserved in thick sugar syrup, spooned onto bread or eaten with teaMorasa poloMorasa polojewelled rice with barberries, candied orange peel, pistachio and almondMorochoMorochoHot drink of cracked white maize simmered in milk with cinnamon and raisinsMorsMorscranberry or lingonberry berry drinkMostarda di CremonaMostarda di CremonaWhole candied fruits in fiery mustard syrup, eaten with boiled meats and cheese.Mote con huesilloMote con huesilloSun-dried peach nectar with husked wheat, summer street coolerMrs Ball’s ChutneyMrs Ball’s ChutneySweet-sour fruit chutney spooned onto curry, bobotie and cheese sandwichesMuhammarMuhammarsweet date-syrup rice paired with fried or grilled fishMuhammaraMuhammaraAleppan dip of red pepper, walnuts and pomegranate molassesMukumbiMukumbiMarula fruit juice left to ferment into a cloudy, tangy beerMultekremMultekremGolden cloudberries folded into whipped cream, Christmas dessert.MuratinaMuratinaHoney or sugarcane brew fermented with dried sausage-tree fruit, sipped from a hornMuscat de KelibiaMuscat de Kelibiadry aromatic white muscat from Cap Bon, Tunisia's most exported wineMustikkapiirakkaMustikkapiirakkaBilberry pie eaten with cold milk or vanilla sauce.NalotNalotPounded breadfruit or taro blended with roasted coconut creamNalyvkaNalyvkasweet fruit liqueur made by steeping berries in spirit and sugarNan mburuNan mburuChilled rice pudding mixed with baobab juice and sweetened milkNapolitaineNapolitaineshortbread sandwich with jam under pink icingNarsharabNarsharabtangy pomegranate molasses poured over fish and kebabsNazukiNazukiSweet spiced bread with cinnamon, clove and raisins, sold warm from roadside stalls.Neenish TartNeenish TartSmall tart of jam and mock cream iced half brown, half white.NgalakhNgalakhmillet couscous with baobab fruit and peanut cream, shared at EasterNikitaNikitaMadeiran blend of beer, white wine, pineapple and vanilla ice cream, blended cold.NipaNipaClear spirit distilled from fermented coconut or cashew sapNom YenNom YenBright pink milk with sala syrup, poured over ice with condensed milkNutmeg syrupNutmeg syrupSyrup made from the fleshy nutmeg fruit, poured over ice cream and into drinksOghiOghiclear fruit spirit distilled from mulberries, cornelian cherries or apricotsOgogoroOgogoroRaw local gin distilled from fermented palm sap, drunk neat in shot glassesOleo de palmaOleo de palmaDeep orange unrefined palm oil, the fat behind calulu and most island stewsOliebollenOliebollenFried dough balls with raisins, sugar-dusted; New Year's treat.Om AliOm Alibaked pastry and milk pudding with nuts, raisins and cream, served bubbling

  • Cashew wine

    Sweet amber country wine fermented from cashew apples. Ready in 1 hour prep and 20 minutes cooking. Makes about 4…

  • Chacha

    Potent grape pomace brandy, offered as hospitality. A wine & spirit recipe from Georgia.

  • Chacá

    Cracked corn simmered in coconut milk with cinnamon, cloves and raisins. Ready in 15 min prep and 2 hr 30…

  • Chakapuli

    Lamb or veal stewed with tarragon and unripe plums; springtime favorite. Ready in 20 min prep and 1 hr 10…

  • Chajá

    Sponge, peaches, cream and crushed meringue; Paysandú creation. Ready in 1 hr prep and 2 hr 30 min cooking. 12…

  • Champús

    Cold maize drink with lulo, pineapple, panela, clove and cinnamon. Ready in 20 min prep and 2 hr 20 min…

  • Champola

    Soursop pulp blended with milk, sugar and ice into a cold froth. Ready in 20 minutes prep and none cooking.…

  • Chamoy

    Salty-sour-sweet fruit sauce poured over mango, jicama and iced drinks. Ready in 20 min prep and 25 min cooking. About…

  • Charoset

    Paste of fruit, nuts and wine eaten at the Passover seder. Ready in 20 min prep and none cooking. About…

  • Chapman

    Ruby mix of Fanta, Sprite, blackcurrant and bitters over cucumber. Ready in 5 min prep and none cooking. 1 tall…