fried
498 dishes.
Stinky Mandarin FishAnhui river fish lightly fermented until pungent, then pan-fried with pork and chili
StjerneskudOpen sandwich of fried and steamed plaice with shrimp, asparagus and caviar.charcuterie & curedSukutiBuffalo or goat meat air-dried into hard strips, then fried with chilli and onion
SuqaarSmall-diced beef, camel or goat flash-fried with onion, pepper and xawaashstreet foodSveleThick soft pancake folded over butter and brown cheese or sugar
Swedish meatballsMeatballs in cream gravy with lingonberries and mash.breakfastSyrnikicurd-cheese pancakes with jam or condensed milkbreakfastSyrnykyfried curd-cheese pancakes with jam, smetanamainTacu tacuGriddled cake of leftover rice and beans, often topped with steak
Tahdigcoveted golden crust from the rice pot, sometimes potato or lavash
TakoyakiOsaka griddled batter balls with octopus, drizzled with sauce and bonitosnackTalé-taléSmall fried pancakes of mashed overripe plantain and flourstreet foodTantuniFinely chopped beef cooked on a hot iron plate, rolled in thin lavash.
TapiocaCassava-starch crepe folded over coconut, cheese or condensed milkbreakfastTapsilogCured beef tapa with garlic fried rice and runny egg
TassotDried marinated beef or goat, fried and served with piklizsalad & sideTastirafried green peppers, tomato and garlic scrambled with egg
TataleSpiced overripe-plantain pancakes
Tepsi baytinijantray of fried aubergine, meatballs, potato and tomato baked together
Termites grillésWinged termites caught at dusk and fried crisp in their own fat
Tibsbeef or lamb sautéed with onion, rosemary and chili
TibsiBeef or lamb cubes seared with onion, chilli and clarified butter, served sizzling
TigrilloScrambled mashed green plantain with egg and cheesemainTinned Corned BeefImported corned beef fried with onion and rice, a mainstay of the modern diet
Tiroler GröstlSkillet of potatoes, bacon, onion topped with fried egg.snackToast SkagenPrawns in dill mayonnaise piled on sautéed toast.
TorrejasFried egg-soaked bread steeped in panela and clove syrupsnackTorrejitas de maíz nuevoFritters of freshly ground young corn, fried and eaten with cheesedessertTorrijasMilk-soaked bread fried and coated in cinnamon sugar or honey, eaten at Easter.
Torta fritaFried dough rounds made for rainy-day mate
ToutonsRounds of bread dough fried in pork fat and doused with molassesmainTräipenBlack pudding fried, with applesauce and boiled potatoes.charcuterie & curedTrey NgietSplit fish salted and dried on racks, later fried and eaten with rice
Trinxatmashed cabbage and potato griddled with pork belly
Trout with hamPyrenean river trout pan-fried with cured mountain ham
Trucha del TiticacaLake trout fried or grilled, served with chuño and mote at the shore-
Escovitch fish
Fried fish topped with spicy pickled vegetables. Ready in 30 minutes prep and 30 minutes cooking. Serves 4. A main…
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Falukorv
Thick mild sausage sliced and fried for weeknight suppers. A charcuterie & cured recipe from Sweden.
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Fatoot
Torn flatbread fried with eggs and ghee, sometimes sweetened with honey. Ready in 10 min prep and 15 min cooking.…
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Fatira
Layered pan-fried dough folded around egg and eaten with honey. Ready in 20 min prep and 20 min cooking. 4…
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Fari masa
Small fried cakes of fermented rice batter, eaten with pepper sauce or sugar. Ready in 30 minutes prep and 25…
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Farofa
Toasted cassava flour with butter and bacon, sprinkled over everything. Ready in 15 min prep and 20 min cooking. 8…
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Feijão tropeiro
Minas beans tossed with cassava flour, sausage, eggs and kale. Ready in 25 min prep and 1 hr 30 min…
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Fetira
Layered dough folded around egg, fried in butter and eaten with honey. Ready in 40 minutes prep and 25 minutes…
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Fischbrötchen
Bread roll filled with pickled or fried herring, onion and remoulade. 15 min to prepare. 4 rolls. A street food…
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Fish cakes
Fried dough rounds bound with fish, served with peppery onion sauce. Ready in 20 min prep and 30 min cooking.…