Baku Kitchen! An independent reference of traditional food

fried

498 dishes.

Stinky Mandarin FishStinky Mandarin FishAnhui river fish lightly fermented until pungent, then pan-fried with pork and chiliStjerneskudStjerneskudOpen sandwich of fried and steamed plaice with shrimp, asparagus and caviar.SukutiSukutiBuffalo or goat meat air-dried into hard strips, then fried with chilli and onionSuqaarSuqaarSmall-diced beef, camel or goat flash-fried with onion, pepper and xawaashSveleSveleThick soft pancake folded over butter and brown cheese or sugarSwedish meatballsSwedish meatballsMeatballs in cream gravy with lingonberries and mash.SyrnikiSyrnikicurd-cheese pancakes with jam or condensed milkSyrnykySyrnykyfried curd-cheese pancakes with jam, smetanaTacu tacuTacu tacuGriddled cake of leftover rice and beans, often topped with steakTahdigTahdigcoveted golden crust from the rice pot, sometimes potato or lavashTakoyakiTakoyakiOsaka griddled batter balls with octopus, drizzled with sauce and bonitoTalé-taléTalé-taléSmall fried pancakes of mashed overripe plantain and flourTantuniTantuniFinely chopped beef cooked on a hot iron plate, rolled in thin lavash.TapiocaTapiocaCassava-starch crepe folded over coconut, cheese or condensed milkTapsilogTapsilogCured beef tapa with garlic fried rice and runny eggTassotTassotDried marinated beef or goat, fried and served with piklizTastiraTastirafried green peppers, tomato and garlic scrambled with eggTataleTataleSpiced overripe-plantain pancakesTepsi baytinijanTepsi baytinijantray of fried aubergine, meatballs, potato and tomato baked togetherTermites grillésTermites grillésWinged termites caught at dusk and fried crisp in their own fatTibsTibsbeef or lamb sautéed with onion, rosemary and chiliTibsiTibsiBeef or lamb cubes seared with onion, chilli and clarified butter, served sizzlingTigrilloTigrilloScrambled mashed green plantain with egg and cheeseTinned Corned BeefTinned Corned BeefImported corned beef fried with onion and rice, a mainstay of the modern dietTiroler GröstlTiroler GröstlFrying pan of potatoes, bacon, onion topped with fried egg.Toast SkagenToast SkagenPrawns in dill mayonnaise piled on sautéed toast.TorrejasTorrejasFried egg-soaked bread steeped in panela and clove syrupTorrejitas de maíz nuevoTorrejitas de maíz nuevoFritters of freshly ground young corn, fried and eaten with cheeseTorrijasTorrijasMilk-soaked bread fried and coated in cinnamon sugar or honey, eaten at Easter.Torta fritaTorta fritaFried dough rounds made for rainy-day mateToutonsToutonsRounds of bread dough fried in pork fat and doused with molassesTräipenTräipenBlack pudding fried, with applesauce and boiled potatoes.Trey NgietTrey NgietSplit fish salted and dried on racks, later fried and eaten with riceTrinxatTrinxatmashed cabbage and potato griddled with pork bellyTrout with hamTrout with hamPyrenean river trout pan-fried with cured mountain hamTrucha del TiticacaTrucha del TiticacaLake trout fried or grilled, served with chuño and mote at the shore

  • Escovitch fish

    Fried fish topped with spicy pickled vegetables. Ready in 30 minutes prep and 30 minutes cooking. Serves 4. A main…

  • Falukorv

    Thick mild sausage sliced and fried for weeknight suppers. Ready in 10 min prep and 20 min cooking. Serves 4.…

  • Fatoot

    Torn flatbread fried with eggs and ghee, sometimes sweetened with honey. Ready in 10 min prep and 15 min cooking.…

  • Fatira

    Layered pan-fried dough folded around egg and eaten with honey. Ready in 20 min prep and 20 min cooking. 4…

  • Fari masa

    Small fried cakes of fermented rice batter, eaten with pepper sauce or sugar. Ready in 30 minutes prep and 25…

  • Farofa

    Toasted cassava flour with butter and bacon, sprinkled over everything. Ready in 15 min prep and 20 min cooking. 8…

  • Feijão tropeiro

    Minas beans tossed with cassava flour, sausage, eggs and kale. Ready in 25 min prep and 1 hr 30 min…

  • Fetira

    Layered dough folded around egg, fried in butter and eaten with honey. Ready in 40 minutes prep and 25 minutes…

  • Fischbrötchen

    Bread roll filled with pickled or fried herring, onion and remoulade. 15 min to prepare. 4 rolls. A street food…

  • Fish cakes

    Fried dough rounds bound with fish, served with peppery onion sauce. Ready in 20 min prep and 30 min cooking.…