fried
498 dishes.
Ackee and saltfishNational dish of buttery ackee fruit sautéed with salt cod
ÆbleskiverSphere pancake puffs with jam and icing sugar, December treat.
Akabenzcrispy fried pork chunks, beloved bar food with plantains and chili
Alheiragarlicky bread-and-game sausage, fried with egg and fries
AllocoFried ripe plantain chunks with chili-onion sauce, often grilled fish or egg
AlokoFried ripe plantain cubes with chili
Aloo ParathaGriddled flatbread stuffed with spiced potato, served with curd and pickle
AnafresRefried beans and cheese bubbling in a clay brazier, scooped with tortilla chips
Apam BalikCrisp-folded peanut pancake with sweet corn and butter
AppamBowl-shaped rice and coconut pancake with lacy edges, eaten with stew
Arroz chaufaPeruvian-Chinese fried rice with soy, spring onions and chicken
Asa tibsCubed lake fish fried with onion, chili and rosemary
Awarmalamb confited in its own tail fat, spooned into eggs and kibbeh
Bacalhau à Brásshredded salt cod scrambled with eggs, onions, matchstick potatoes
BackhendlMarinated chicken breaded and fried, Styrian classic.
Badenjan BuraniFried aubergine slices layered with garlicky yoghurt and dried mint
Badrijani nigvzitfried aubergine rolls stuffed with walnut paste
BafasSmall plates of fried fish, sausage or offal set out to drink grogue with
Baghrirspongy thousand-hole semolina pancakes soaked in melted butter and honey
Bake and saltfishFried dough rounds with sautéed salted cod
BakesRounds of dough fried or baked, split and filled with saltfish or cheese
Bakes and saltfishFried bakes with salt-cod sauté
Balaleetcardamom vermicelli with saffron and egg
Balaw-balawFermented rice and small shrimp turned pink and sour, sauteed before eating
BaleadaThick flour tortilla folded over beans, cheese, and crema
BamiJavanese-style stir-fried noodles with sweet soy, served with chicken
BammyCassava flatbread soaked in coconut milk, then fried
Bandeja paisaPlatter of beans, rice, chicharrón, minced beef, chorizo, fried egg, avocado, arepa
Bangers and mashSausages on mashed potato with onion gravy.
Banh KhotSmall crisp coconut-rice cakes with a prawn on top, wrapped in mustard leaf
Banh XeoSizzling turmeric crepe with shrimp and beansprouts, wrapped in greens
BannockIndigenous fried or baked flatbread, campfire staple
BaraThick black-lentil pancake fried on a griddle, often topped with egg or minced buffalo
Batata harracubed potatoes fried with garlic, coriander and chili
Beef Stroganoffsautéed beef strips in mustard-smetana sauce
BekasamFreshwater fish fermented with rice and salt until sour, then fried-
Potato bread
Flat potato farls griddled then fried, part of an Ulster fry. Ready in 20 min prep and 15 min cooking.…
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Chow mein
Guyanese-Chinese noodles stir-fried with vegetables and chicken. Ready in 25 min prep and 15 min cooking. Serves 4. A main…
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Bara
Thick black-lentil pancake fried on a griddle, often topped with egg or minced buffalo. Ready in 20 min prep and…
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Vindaye
Fish or octopus pickled in mustard, turmeric and vinegar. Ready in 30 minutes prep and 30 minutes cooking. Serves 6.…
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Takoyaki
Osaka griddled batter balls with octopus, drizzled with sauce and bonito. Ready in 30 minutes prep and 30 minutes cooking.…