fried
498 dishes.
BelutakFat beef sausage fermented in its own casing, then fried in thick slices
BelyashRound fried dough pies with a meat filling, open at the top.
Bhatmas SadekoFried soybeans tossed with onion, chilli, lemon and mustard oil
BibimbapRice bowl of seasoned vegetables, beef and fried egg, mixed with gochujang
BichakSmall triangular turnovers filled with spiced potato, herbs or minced meat, fried crisp
Bifanathin garlic-marinated pork cutlets in a soft roll
Bife koyguaBeef smothered with onions, tomato and fried egg
Bistec de palomillaThin beef steak marinated in garlic and lime, topped with raw onion
BitekutekuSautéed amaranth greens with tomato and onion
Black Pepper CrabCrab wok-tossed in coarse black pepper, butter and curry leaf, dry and pungent
Blinithin pancakes with butter, smetana or caviar; Maslenitsa staple
BlodpuddingBaked blood pudding sliced and fried, eaten with lingonberry jam.
BlunzngröstlBlood sausage fried with potato and onion, topped with sauerkraut.
BlutwurstBlood sausage fried and eaten with apple and onion or on rye bread.
Boiled breadfruitStarchy breadfruit boiled or fried as staple side
Bol renverséupside-down bowl of rice, chicken, vegetables and fried egg
BolaniThin flatbread stuffed with potato or leek, pan-fried, dipped in yoghurt
Bolón de verdeFried green-plantain ball packed with cheese or chicharrón
BorakiOpen-ended meat rolls fried standing upright, then simmered and topped with garlic yoghurt.
Boudin noirBlood sausage fried and served with apples or mashed potato.
Boulettes de poissonminced fish balls fried and served with onion sauce and bread
BoxtyGriddled pancake of grated and mashed potato.
BramborákGarlic-marjoram potato pancake fried crisp.
Brown stew chickenChicken browned in burnt sugar, stewed in rich gravy
Brunede kartoflerPotatoes caramelised in butter and sugar for Christmas dinner.
Bubble and squeakLeftover potato and cabbage fried together until crisp and browned.
Budaatai KhuurgaHomestyle fried rice with mutton and vegetables
Buka bukaLake Tanganyika perch, firm and white, grilled or fried whole
Bun KebabKarachi street burger: spiced patty, egg and chutney in a soft bun
Burong IsdaRice and fish fermented together until sour and pink, sautéed before eating
CachapaSweet fresh-corn pancake folded over soft queso de mano
Cachupa refogadaYesterday's cachupa fried with onion and topped with a fried egg or sausage
CandaMinced fish rolled into balls and fried, then simmered in sauce with bread
Carne de porco à alentejanamarinated pork cubes fried with clams, coriander and cubed potatoes
CarnitasMichoacán pork confit, crisp and tender, for tacos
Carrot CakeFried radish-cake cubes with egg, in black or white style-
Potato bread
Flat potato farls griddled then fried, part of an Ulster fry. Ready in 20 min prep and 15 min cooking.…
-
Chow mein
Guyanese-Chinese noodles stir-fried with vegetables and chicken. Ready in 25 min prep and 15 min cooking. Serves 4. A main…
-
Bara
Thick black-lentil pancake fried on a griddle, often topped with egg or minced buffalo. Ready in 20 min prep and…
-
Vindaye
Fish or octopus pickled in mustard, turmeric and vinegar. Ready in 30 minutes prep and 30 minutes cooking. Serves 6.…
-
Takoyaki
Osaka griddled batter balls with octopus, drizzled with sauce and bonito. Ready in 30 minutes prep and 30 minutes cooking.…