fried
498 dishes.
BelutakFat beef sausage fermented in its own casing, then fried in thick slices
BelyashRound fried dough pies with a meat filling, open at the top.
Bhatmas SadekoFried soybeans tossed with onion, chilli, lemon and mustard oil
BibimbapRice bowl of seasoned vegetables, beef and fried egg, mixed with gochujang
BichakSmall triangular turnovers filled with spiced potato, herbs or minced meat, fried crisp
Bifanathin garlic-marinated pork cutlets in a soft roll
Bife koyguaBeef smothered with onions, tomato and fried egg
Bistec de palomillaThin beef steak marinated in garlic and lime, topped with raw onion
BitekutekuSautéed amaranth greens with tomato and onion
Black Pepper CrabCrab wok-tossed in coarse black pepper, butter and curry leaf, dry and pungent
Blinithin pancakes with butter, smetana or caviar; Maslenitsa staple
BlodpuddingBaked blood pudding sliced and fried, eaten with lingonberry jam.
BlunzngröstlBlood sausage fried with potato and onion, topped with sauerkraut.
BlutwurstBlood sausage fried and eaten with apple and onion or on rye bread.
Boiled breadfruitStarchy breadfruit boiled or fried as staple side
Bol renverséupside-down bowl of rice, chicken, vegetables and fried egg
BolaniThin flatbread stuffed with potato or leek, pan-fried, dipped in yoghurt
Bolón de verdeFried green-plantain ball packed with cheese or chicharrón
BorakiOpen-ended meat rolls fried standing upright, then simmered and topped with garlic yoghurt.
Boudin noirBlood sausage fried and served with apples or mashed potato.
Boulettes de poissonminced fish balls fried and served with onion sauce and bread
BoxtyGriddled pancake of grated and mashed potato.
BramborákGarlic-marjoram potato pancake fried crisp.
Brown stew chickenChicken browned in burnt sugar, stewed in rich gravy
Brunede kartoflerPotatoes caramelised in butter and sugar for Christmas dinner.
Bubble and squeakLeftover potato and cabbage fried together until crisp and browned.
Budaatai KhuurgaHomestyle fried rice with mutton and vegetables
Buka bukaLake Tanganyika perch, firm and white, grilled or fried whole
Bun KebabKarachi street burger: spiced patty, egg and chutney in a soft bun
Burong IsdaRice and fish fermented together until sour and pink, sautéed before eating
CachapaSweet fresh-corn pancake folded over soft queso de mano
Cachupa refogadaYesterday's cachupa fried with onion and topped with a fried egg or sausage
CandaMinced fish rolled into balls and fried, then simmered in sauce with bread
Carne de porco à alentejanamarinated pork cubes fried with clams, coriander and cubed potatoes
CarnitasMichoacán pork confit, crisp and tender, for tacos
Carrot CakeFried radish-cake cubes with egg, in black or white style-
Æbleskiver
Sphere pancake puffs with jam and icing sugar, December treat. Ready in 20 min prep and 25 min cooking. About…
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Akabenz
Crispy fried pork chunks, beloved bar food with plantains and chili. Ready in 20 minutes prep and 1 hour 15…
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Aloo Paratha
Griddled flatbread stuffed with spiced potato, served with curd and pickle. Ready in 40 minutes prep and 25 minutes cooking.…
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Aloko
Fried ripe plantain cubes with chili. Ready in 10 min prep and 15 min cooking. 4 servings. A street food…
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Alheira
Garlicky bread-and-game sausage, fried with egg and fries. Ready in 1 hour prep and 1 hour cooking. Makes 10 sausages.…
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Appam
Bowl-shaped rice and coconut pancake with lacy edges, eaten with stew. Ready in 20 min prep and 25 min cooking.…
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Apam Balik
Crisp-folded peanut pancake with sweet corn and butter. Ready in 20 minutes prep and 20 minutes cooking. 2 large pancakes.…
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Anafres
Refried beans and cheese bubbling in a clay brazier, scooped with tortilla chips. Ready in 20 minutes prep and 30…
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Arroz chaufa
Peruvian-Chinese fried rice with soy, spring onions and chicken. Ready in 20 min prep and 12 min cooking. 4 servings.…
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Asa tibs
Cubed lake fish fried with onion, chili and rosemary. Ready in 20 minutes prep and 20 minutes cooking. Serves 4.…