Baku Kitchen! An independent reference of traditional food

flour

1,094 dishes.

Kyiv cakeKyiv cakehazelnut meringue layers with chocolate buttercreamKyiv perepichkaKyiv perepichkasausage sealed in fried dough, downtown Kyiv iconLacquemantLacquemantThin waffle wafer split and filled with orange-blossom syrupLahm bi ajinLahm bi ajinthin Aleppo flatbread baked with minced lamb, pomegranate molasses and pepperLahmacunLahmacunthin crisp flatbread topped with spiced minced meat; rolled with parsley and lemonLahohLahohspongy fermented pancake eaten with honey, ghee or stewLäiwerkniddelenLäiwerkniddelenPork liver dumplings poached and served with sauerkraut and potatoesLakhamariLakhamariHard, deep-fried wheat cake, sometimes latticed, cracked apart and sharedLakrorLakrorKorça pan pie with leek, tomato and herbsLambie waterLambie waterPeppery broth of conch with provisions and dumplings, drunk hotLamingtonLamingtonSponge cake cubes dipped in chocolate and rolled in desiccated coconutLampuki pieLampuki pieautumn dorado fish pie with spinach, capers, olivesLancashire hotpotLancashire hotpotLamb and onion casserole under sliced potatoes, baked slowly in a tall pot.LangošLangošDeep-fried dough disc rubbed with garlic, topped with cheese and ketchupLapis LegitLapis LegitDense spiced butter cake built up layer by layer under a grill, eighteen or more deepLasagne alla bologneseLasagne alla bolognesebaked pasta sheets with ragù, béchamel, ParmigianoLaufabrauðLaufabrauðPaper-thin rye rounds cut with patterns and fried crisp for ChristmasLázeňské oplatkyLázeňské oplatkyWide thin embossed wafers with sweet filling, sold warm at spasLebkuchenLebkuchenSpiced honey gingerbread from Nuremberg's Christmas markets.LefseLefseSoft potato flatbread rolled with butter, sugar, cinnamon.LekkerbekjeLekkerbekjeWhole battered whiting or cod fillet fried at a fish stallLemon MyrtleLemon MyrtleNative rainforest leaf, ground or infused, more lemony than lemon itselfLevivotLevivotFried grated potato pancakes eaten with sour cream or apple sauce.Liège waffleLiège waffleDense yeasted waffle studded with caramelising pearl sugar.LihapiirakkaLihapiirakkaDeep-fried rice and minced meat pasty, dressed with mustard and sausageLimburgse vlaaiLimburgse vlaaiWide yeast-dough tart with fruit filling and a lattice topLinzer torteLinzer torteSpiced nut pastry with redcurrant jam under a lattice topLiphaphathaLiphaphathagriddle-cooked flat cakes, everyday breadLlauchas paceñasLlauchas paceñasBaked cheese pastry with a runny filling, eaten in the morningLlokumaLlokumapuffy fried dough eaten with honey, cheese or jamLobianiLobianiflatbread filled with seasoned bean pasteLokmaLokmasyrup-soaked fried dough balls, often handed out free in memory of the deadLokmet el qadiLokmet el qadiSmall doughnut balls fried crisp and drowned in sugar syrupLokšeLokšeThin potato flatbreads brushed with goose fat, or sweetened.Lolo BunsLolo BunsSoft bread rolls baked sitting in sweetened coconut cream.Louise CakeLouise CakeShortcake base spread with raspberry jam under a coconut meringue.

  • Chäschüechli

    Small cheese custard tartlet eaten warm from a bakery counter. Ready in 40 minutes prep and 30 minutes cooking. 12…

  • Chelpek

    Thin rounds of dough fried in oil, torn and shared at gatherings. Ready in 30 minutes prep and 20 minutes…

  • Cheese roll

    Flaky pastry roll filled with sharp cheddar, eaten warm. Ready in 40 min prep and 25 min cooking. 12 rolls.…

  • Chechebsa

    Shredded flatbread fried with berbere and clarified butter, honey optional. Ready in 30 minutes prep and 20 minutes cooking. Serves…

  • Chebakia

    Sesame-coated flower-shaped pastry fried and glazed with honey; Ramadan essential. Ready in 1 hr 30 min prep and 45 min…

  • Chebureki

    Large half-moon turnovers of thin dough filled with minced lamb, fried. Ready in 30 min prep and 30 min cooking.…

  • Chebab

    Thin saffron pancakes cooked on a hot plate, eaten with cream and date syrup. Ready in 20 minutes prep and…

  • Chicharrón de pollo

    Small pieces of marinated chicken floured and fried very crisp. Ready in 30 minutes prep and 25 minutes cooking. Serves…

  • Chicago deep-dish pizza

    Tall buttery crust layered with cheese and chunky tomato. Ready in 40 min prep and 40 min cooking. 1 large…

  • Chikondamoyo

    Sweet maize flour cake baked in a covered pot over coals. Ready in 20 minutes prep and 50 minutes cooking.…