Baku Kitchen! An independent reference of traditional food

egg

0 dishes.

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  • Trileçe

    Three-milk sponge with caramel top, wildly popular. Ready in 30 min prep and 35 min plus 8 hr soaking cooking.…

  • Vitel toné

    Cold veal slices in tuna-caper cream, Christmas starter. Ready in 40 min prep and 1 hr 30 min plus overnight…

  • Tavë kosi

    Lamb and rice baked under tangy yogurt custard, national dish. Ready in 25 min prep and 1 hr 20 min…