Baku Kitchen! An independent reference of traditional food

egg

483 dishes.

Nalistnikithin crepes rolled around curd cheesebreakfastNalysnykythin crepes rolled around sweet cheesedessertNapoleon cakeMany puff pastry layers with custard cream, softened overnight.Nasi GorengSweet-soy fried rice with fried egg and krupuk; national favouriteNasi UdukCoconut rice with fried chicken, tempeh, egg and sambal, wrapped in banana leafsalad & sideNiislel SaladDiced potato, carrot, pickle and sausage bound with mayonnaise.dessertNishaldaWhite foam of whipped egg white, sugar and liquorice root, eaten with bread.dessertNishallowhipped marshmallow-like sugar cream made for RamadandessertNonnefäschtSmall round carnival doughnuts fried and dusted with sugarmainÑoquis del 29Potato gnocchi eaten on the twenty-ninth with money under the platesnackNorwegian wafflesHeart-shaped cardamom waffles with sour cream and jam.OdenWinter hotpot of daikon, eggs and fish cakes in light dashimainOjingeo SundaeSquid tubes stuffed with vegetables and egg, steamed then sliced.mainOjjaeggs scrambled into spicy tomato-pepper sauce, often with merguez or shrimpOkonomiyakiSavory cabbage pancake grilled with pork, sauce, mayonnaise and bonito flakessoup & stewOkroshkacold kvass soup with vegetables, egg, hamstreet foodOlímpicoTriple-decker toasted sandwich with ham, cheese, egg, lettuce and tomatoOlivier saladpotato, egg, pea and mayonnaise salad, New Year centerpiecestreet foodOrh LuakOysters fried into a soft starchy egg batter with crisp edges, served with chilli vinegardessertOstkakaWarm baked curd cake served with jam and creamOtoMashed yam turned orange with palm oil, topped with boiled eggsdessertOvos molesAveiro wafer shells filled with sweet egg-yolk creamOyster OmeletteNight-market egg and sweet-potato-starch omelette with plump oysters and sweet chili saucePa de pessicLight sponge cake eaten with coffee or dessert wine.mainPad KaphraoHoly-basil pork or chicken stir-fry over rice with fried eggmainPad See EwWide rice noodles charred with soy sauce, egg and Chinese broccoliPad ThaiWok-fried rice noodles with tamarind, egg, tofu, shrimp and peanutsPan de yucaChewy cassava-starch and cheese roll eaten hot with a yogurt drinkbreakfastPancakesFluffy griddle cakes stacked with butter and maple syrupdessertPandan CakeFeather-light green chiffon cake scented with pandan and coconutPandebonoChewy cassava-and-cheese bread from Valle del Cauca, best oven-freshdessertPanelletsSmall marzipan balls rolled in pine nuts, baked for All Saints' night.Panettonetall candied-fruit Christmas bread from MilandessertPao de loAiry egg sponge, often deliberately underbaked so the centre stays molten.Pão de queijoChewy cassava-and-cheese puffs from Minas, breakfast standardstreet foodPapa rellenaMashed potato shell stuffed with beef, olives and egg, then fried
  • Quesillo

    Caramel flan made with condensed milk and whole eggs. Ready in 20 min prep and 1 hr 15 min cooking.…

  • Bara

    Thick black-lentil pancake fried on a griddle, often topped with egg or minced buffalo. Ready in 20 min prep and…

  • Yorkshire pudding

    Puffed baked batter served with roast beef and gravy. Ready in 10 minutes prep and 25 minutes cooking. 12 puddings.…

  • Takoyaki

    Osaka griddled batter balls with octopus, drizzled with sauce and bonito. Ready in 30 minutes prep and 30 minutes cooking.…

  • Milanesa

    Breaded fried cutlet; a la napolitana adds ham, cheese, tomato. Ready in 30 min prep and 20 min cooking. 4…

  • Bacalhau à Brás

    Shredded salt cod scrambled with eggs, onions, matchstick potatoes. Ready in 30 min prep and 25 min cooking. 4 servings.…

  • Fish Amok

    Fish in coconut-kroeung custard steamed in a banana-leaf cup. Ready in 40 min prep and 25 min cooking. 4 servings.…

  • Lok Lak

    Stir-fried cubed beef with lime-pepper dip, egg and rice. Ready in 20 min plus 30 min marinating prep and 10…

  • Smørrebrød

    Open rye sandwiches topped with herring, egg-shrimp, or roast pork. Ready in 45 min prep and 10 min cooking. 4…

  • Açorda alentejana

    Garlic-coriander bread soup topped with poached egg. Ready in 15 minutes prep and 10 minutes cooking. Serves 4. A soup…