Mistrà
Clear anise liqueur drunk neat or splashed into black coffee.
Your guide, Chef BakuA full recipe for this dish has not been written yet.
Distilled around San Marino and the Marche; its name recalls Mystras in Greece, an old aniseed trading link.
Mistra is a wine & spirit from San Marino: clear anise liqueur drunk neat or splashed into black coffee. Distilled around San Marino and the Marche; its name recalls Mystras in Greece, an old aniseed trading link.
Nutrition has not been calculated for this dish yet.
The atlas would have to match every ingredient to a food-composition database before it could publish a figure, and an estimate is not worth having if someone is counting on it.
No reviews yet.
Cooked this? Say how it went — yours will be the first.
PiadinaRomagna flatbread folded with squacquerone, prosciutto, aruguladessertBustrengodense cornmeal cake with apples, figs, raisinswine & spiritBiancaleDry Sammarinese white wine from Biancame grapes, drunk young with fish.