Baku Kitchen! An independent reference of traditional food

date

93 dishes.

dessertImqaretfried diamond pastries filled with spiced datesJachnunYemenite rolled dough baked overnight, with grated tomato, zhug and eggJallabdate-grape molasses drink with rosewater, pine nuts and crushed icedrinkJus d’avocatThick avocado and milk shake blended with almonds, dates and sugarKahicrisp layered pastry drenched in syrup, topped with geymarsnackKhalas datesAmber caramel-flavoured dates served with coffee to arriving guests.bread & pastryKhameerSoft slightly sweet yeasted bread topped with sesame, split and filled.bread & pastryKhamirSlightly sweet fermented dough bread, soft and dark, eaten with honey or tea.drinkKharroubDark chilled carob infusion, sweet and faintly bitter, poured in Ramadan.Kleichacardamom cookies spiraled with date paste; the national cookiedessertKleijaQassim spice cookies filled with date molassesbread & pastryKrachelSweet rolls scented with anise, orange-flower water and sesame, served warm at breakfastKubanehbuttery pull-apart bread baked overnight, served with grated tomato and zhugdrinkKunu ayaMilky drink of blended tigernuts with dates and coconut, served chilleddrinkKunun ayaSweet milky drink of ground tiger nuts with dates and gingerLbentangy churned buttermilk, drunk cold alongside couscousLuqaimatsyrup-soaked crisp fried dough ballsMaamoulButtery semolina cookies pressed in wooden moulds around date, walnut or pistachio.Magroodfried semolina and date pastries soaked in honeyMakroudsemolina diamonds stuffed with date paste, fried and dipped in honeydessertMakroudhKairouan's date-filled semolina diamonds, fried and soaked in honeybreakfastMasoubmashed banana with crumbled bread, cream and honeyMedjool dateslarge soft caramel-sweet dates grown in the Jordan ValleyMesfoufsweet steamed couscous with raisins, dates and butter, eaten before dawnbread & pastryMishaltatLayered buttery flatbread stretched paper-thin, folded and baked, eaten with honey.Muhammarsweet date-syrup rice paired with fried or grilled fishNgalakhmillet couscous with baobab fruit and peanut cream, shared at EastersnackOmani dateskhalas and fardh dates served with coffee to every visitorOmani halwaglossy saffron-rosewater confection stirred for hours in copper vatsOmani kahwacardamom-rosewater coffee served with dates and halwaOznei HamanTriangular filled cookies with poppy seed, chocolate or date, eaten at Purim.Persian teaamber tea from the samovar, sipped through sugar cubesQaxwoCoffee brewed with ginger and cardamom, poured sweet in small cupsdrinkQishrspiced coffee-husk infusion with ginger; homeland of coffeeRangeenaPitted dates covered in toasted flour cooked with ghee and cardamom.dessertRanginadates layered under toasted flour, butter and cardamom

  • Bhelpuri

    Puffed rice tossed with onion, tamarind and coriander chutney in a paper cone. 25 min to prepare. 4 servings. A…

  • Bsisa

    Roasted barley-legume flour mixed with olive oil and dates. Ready in 20 min prep and 40 min cooking. 1 jar,…

  • Bsissa

    Roasted barley and chickpea flour with fennel and coriander, mixed with oil. Ready in 20 min prep and 40 min…

  • Camel milk chocolate

    Praline bars made with camel milk, dates and Arabian spices. Ready in 40 minutes prep and 20 minutes cooking. About…

  • Charoset

    Paste of fruit, nuts and wine eaten at the Passover seder. Ready in 20 min prep and none cooking. About…

  • Chebab

    Thin saffron pancakes cooked on a hot plate, eaten with cream and date syrup. Ready in 20 minutes prep and…

  • Chorba

    Peppery Ramadan soup of frik wheat or pasta with lamb and coriander. Ready in 25 min prep and 1 hr…

  • Chourbah

    Beef soup with potato, carrot and chilli, taken to break the fast. Ready in 30 minutes prep and 1 hour…

  • Debyaza

    Pumpkin cooked down with dates, dried fruit, nuts and spices into a thick preserve. Ready in 45 minutes prep and…

  • Darabeel

    Rolled crepes with cardamom and saffron sugar. Ready in 40 minutes prep and 25 minutes cooking. About 20 rolls. A…