Baku Kitchen! An independent reference of traditional food

date

93 dishes.

ImqaretImqaretfried diamond pastries filled with spiced datesJachnunJachnunYemenite rolled dough baked overnight, with grated tomato, zhug and eggJallabJallabdate-grape molasses drink with rosewater, pine nuts and crushed iceJus d’avocatJus d’avocatThick avocado and milk shake blended with almonds, dates and sugarKahiKahicrisp layered pastry drenched in syrup, topped with geymarKhalas datesKhalas datesAmber caramel-flavoured dates served with coffee to arriving guests.KhameerKhameerSoft slightly sweet yeasted bread topped with sesame, split and filled.KhamirKhamirSlightly sweet fermented dough bread, soft and dark, eaten with honey or tea.KharroubKharroubDark chilled carob infusion, sweet and faintly bitter, poured in Ramadan.KleichaKleichacardamom cookies spiraled with date paste; the national cookieKleijaKleijaQassim spice cookies filled with date molassesKrachelKrachelSweet rolls scented with anise, orange-flower water and sesame, served warm at breakfastKubanehKubanehbuttery pull-apart bread baked overnight, served with grated tomato and zhugKunu ayaKunu ayaMilky drink of blended tigernuts with dates and coconut, served chilledKunun ayaKunun ayaSweet milky drink of ground tiger nuts with dates and gingerLbenLbentangy churned buttermilk, drunk cold alongside couscousLuqaimatLuqaimatsyrup-soaked crisp fried dough ballsMaamoulMaamoulButtery semolina cookies pressed in wooden moulds around date, walnut or pistachio.MagroodMagroodfried semolina and date pastries soaked in honeyMakroudMakroudsemolina diamonds stuffed with date paste, fried and dipped in honeyMakroudhMakroudhKairouan's date-filled semolina diamonds, fried and soaked in honeyMasoubMasoubmashed banana with crumbled bread, cream and honeyMedjool datesMedjool dateslarge soft caramel-sweet dates grown in the Jordan ValleyMesfoufMesfoufsweet steamed couscous with raisins, dates and butter, eaten before dawnMishaltatMishaltatLayered buttery flatbread stretched paper-thin, folded and baked, eaten with honey.MuhammarMuhammarsweet date-syrup rice paired with fried or grilled fishNgalakhNgalakhmillet couscous with baobab fruit and peanut cream, shared at EasterOmani datesOmani dateskhalas and fardh dates served with coffee to every visitorOmani halwaOmani halwaglossy saffron-rosewater confection stirred for hours in copper vatsOmani kahwaOmani kahwacardamom-rosewater coffee served with dates and halwaOznei HamanOznei HamanTriangular filled cookies with poppy seed, chocolate or date, eaten at Purim.Persian teaPersian teaamber tea from the samovar, sipped through sugar cubesQaxwoQaxwoCoffee brewed with ginger and cardamom, poured sweet in small cupsQishrQishrspiced coffee-husk infusion with ginger; homeland of coffeeRangeenaRangeenaPitted dates covered in toasted flour cooked with ghee and cardamom.RanginaRanginadates layered under toasted flour, butter and cardamom

  • Bhelpuri

    Puffed rice tossed with onion, tamarind and coriander chutney in a paper cone. 25 min to prepare. 4 servings. A…

  • Bsisa

    Roasted barley-legume flour mixed with olive oil and dates. Ready in 20 min prep and 40 min cooking. 1 jar,…

  • Bsissa

    Roasted barley and chickpea flour with fennel and coriander, mixed with oil. Ready in 20 min prep and 40 min…

  • Camel milk chocolate

    Praline bars made with camel milk, dates and Arabian spices. Ready in 40 minutes prep and 20 minutes cooking. About…

  • Charoset

    Paste of fruit, nuts and wine eaten at the Passover seder. Ready in 20 min prep and none cooking. About…

  • Chebab

    Thin saffron pancakes cooked on a hot plate, eaten with cream and date syrup. Ready in 20 minutes prep and…

  • Chorba

    Peppery Ramadan soup of frik wheat or pasta with lamb and coriander. Ready in 25 min prep and 1 hr…

  • Chourbah

    Beef soup with potato, carrot and chilli, taken to break the fast. Ready in 30 minutes prep and 1 hour…

  • Debyaza

    Pumpkin cooked down with dates, dried fruit, nuts and spices into a thick preserve. Ready in 45 minutes prep and…

  • Darabeel

    Rolled crepes with cardamom and saffron sugar. Ready in 40 minutes prep and 25 minutes cooking. About 20 rolls. A…