Baku Kitchen! An independent reference of traditional food

date

93 dishes.

drinkAdeni teamilky cardamom-clove tea, Aden's sweet signaturedrinkAir Mata KucingChilled brew of dried longan, monk fruit and winter melon sugarArabic coffeecardamom and saffron coffee served in tiny cups with datesdessertAreekaMashed dates and crumbled bread bound with ghee, topped with cream and honey.dessertAseedaStiff wheat dough beaten smooth and eaten with date syrup, honey and ghee.dessertAseeda bobarpumpkin porridge with saffron, cardamom and date syrupAtadwe milkCreamy sweet milk pressed from soaked tiger nutsBahraini dateskhunaizi and khasab dates from island groves, eaten with coffeeBasbousa bil tamrSemolina cake layered with date paste and almonds, cut into diamondssnackBatheethadate, flour and ghee sweet pressed into crumbly ballsBhelpuriPuffed rice tossed with onion, tamarind and coriander chutney in a paper coneBradjdate-filled semolina squares from Kabylie, griddled dry on a hot plateBsisaroasted barley-legume flour mixed with olive oil and datesbreakfastBsissaRoasted barley and chickpea flour with fennel and coriander, mixed with oilsnackCamel milk chocolatepraline bars made with camel milk, dates and Arabian spicesCharosetpaste of fruit, nuts and wine eaten at the Passover sederChebabThin saffron pancakes cooked on a hot plate, eaten with cream and date syrup.soup & stewChorbapeppery Ramadan soup of frik wheat or pasta with lamb and corianderChourbahBeef soup with potato, carrot and chilli, taken to break the fastDarabeelrolled crepes with cardamom and saffron sugarDebyazaPumpkin cooked down with dates, dried fruit, nuts and spices into a thick preserveDibisdark date syrup, stirred into tahini or drizzled over breadstreet foodDjevrekChewy sesame-crusted bread ring sold from street stands and kiosks.breakfastDrooWarm sorghum porridge with milk, sugar and chopped nutsdrinkEghajirapounded millet, dates, cheese and milk whisked into a thick festival drinkFaya datesdates from the northern Borkou oases, dried and traded southbreakfastFondecracked millet cooked soft and served under sweetened soured milkFuchkaCrisp shells stuffed with spiced chickpeas, egg and tamarind waterGahwacardamom-saffron coffee with dates, diwaniya essentialGaroobeysoothing oat porridge cooked with milk and cuminsnackGuetna datesfresh oasis dates eaten by the handful during the summer date harvestdessertHaninidates mashed with crumbled bread and clarified butterHareesvelvety wheat-meat porridge topped with gheesoup & stewHariratomato, lentil and chickpea soup with lamb; breaks the Ramadan fastdrinkHulu murSpiced fermented sorghum flakes dissolved in water into a fragrant cold drinkdrinkHulu-murrbittersweet Ramadan drink made from spiced fermented sorghum sheets

  • Talbina

    Soothing barley flour porridge cooked in milk, sweetened with honey or dates. Ready in 5 minutes prep and 15 minutes…

  • Adeni tea

    Milky cardamom-clove tea, Aden’s sweet signature. Ready in 5 minutes prep and 15 minutes cooking. Serves 4. A drink recipe…

  • Air Mata Kucing

    Chilled brew of dried longan, monk fruit and winter melon sugar. Ready in 10 minutes prep and 45 minutes cooking.…

  • Areeka

    Mashed dates and crumbled bread bound with ghee, topped with cream and honey. Ready in 20 minutes prep and 10…

  • Aseeda

    Stiff wheat dough beaten smooth and eaten with date syrup, honey and ghee. Ready in 10 minutes prep and 30…

  • Aseeda bobar

    Pumpkin porridge with saffron, cardamom and date syrup. Ready in 20 minutes prep and 45 minutes cooking. Serves 6. A…

  • Atadwe milk

    Creamy sweet milk pressed from soaked tiger nuts. Ready in 20 minutes prep and none cooking. About 1.5 litres. A…

  • Bahraini dates

    Khunaizi and khasab dates from island groves, eaten with coffee. Ready in 5 minutes prep and none cooking. A bowl…

  • Basbousa bil tamr

    Semolina cake layered with date paste and almonds, cut into diamonds. Ready in 40 minutes prep and 45 minutes cooking.…

  • Batheetha

    Date, flour and ghee sweet pressed into crumbly balls. Ready in 20 minutes prep and 20 minutes cooking. About 24…