Baku Kitchen! An independent reference of traditional food

date

93 dishes.

Adeni teaAdeni teamilky cardamom-clove tea, Aden's sweet signatureAir Mata KucingAir Mata KucingChilled brew of dried longan, monk fruit and winter melon sugarArabic coffeeArabic coffeecardamom and saffron coffee served in tiny cups with datesAreekaAreekaMashed dates and crumbled bread bound with ghee, topped with cream and honey.AseedaAseedaStiff wheat dough beaten smooth and eaten with date syrup, honey and ghee.Aseeda bobarAseeda bobarpumpkin porridge with saffron, cardamom and date syrupAtadwe milkAtadwe milkCreamy sweet milk pressed from soaked tiger nutsBahraini datesBahraini dateskhunaizi and khasab dates from island groves, eaten with coffeeBasbousa bil tamrBasbousa bil tamrSemolina cake layered with date paste and almonds, cut into diamondsBatheethaBatheethadate, flour and ghee sweet pressed into crumbly ballsBhelpuriBhelpuriPuffed rice tossed with onion, tamarind and coriander chutney in a paper coneBradjBradjdate-filled semolina squares from Kabylie, griddled dry on a hot plateBsisaBsisaroasted barley-legume flour mixed with olive oil and datesBsissaBsissaRoasted barley and chickpea flour with fennel and coriander, mixed with oilCamel milk chocolateCamel milk chocolatepraline bars made with camel milk, dates and Arabian spicesCharosetCharosetpaste of fruit, nuts and wine eaten at the Passover sederChebabChebabThin saffron pancakes cooked on a hot plate, eaten with cream and date syrup.ChorbaChorbapeppery Ramadan soup of frik wheat or pasta with lamb and corianderChourbahChourbahBeef soup with potato, carrot and chilli, taken to break the fastDarabeelDarabeelrolled crepes with cardamom and saffron sugarDebyazaDebyazaPumpkin cooked down with dates, dried fruit, nuts and spices into a thick preserveDibisDibisdark date syrup, stirred into tahini or drizzled over breadDjevrekDjevrekChewy sesame-crusted bread ring sold from street stands and kiosks.DrooDrooWarm sorghum porridge with milk, sugar and chopped nutsEghajiraEghajirapounded millet, dates, cheese and milk whisked into a thick festival drinkFaya datesFaya datesdates from the northern Borkou oases, dried and traded southFondeFondecracked millet cooked soft and served under sweetened soured milkFuchkaFuchkaCrisp shells stuffed with spiced chickpeas, egg and tamarind waterGahwaGahwacardamom-saffron coffee with dates, diwaniya essentialGaroobeyGaroobeysoothing oat porridge cooked with milk and cuminGuetna datesGuetna datesfresh oasis dates eaten by the handful during the summer date harvestHaniniHaninidates mashed with crumbled bread and clarified butterHareesHareesvelvety wheat-meat porridge topped with gheeHariraHariratomato, lentil and chickpea soup with lamb; breaks the Ramadan fastHulu murHulu murSpiced fermented sorghum flakes dissolved in water into a fragrant cold drinkHulu-murrHulu-murrbittersweet Ramadan drink made from spiced fermented sorghum sheets

  • Talbina

    Soothing barley flour porridge cooked in milk, sweetened with honey or dates. Ready in 5 minutes prep and 15 minutes…

  • Adeni tea

    Milky cardamom-clove tea, Aden’s sweet signature. Ready in 5 minutes prep and 15 minutes cooking. Serves 4. A drink recipe…

  • Air Mata Kucing

    Chilled brew of dried longan, monk fruit and winter melon sugar. Ready in 10 minutes prep and 45 minutes cooking.…

  • Areeka

    Mashed dates and crumbled bread bound with ghee, topped with cream and honey. Ready in 20 minutes prep and 10…

  • Aseeda

    Stiff wheat dough beaten smooth and eaten with date syrup, honey and ghee. Ready in 10 minutes prep and 30…

  • Aseeda bobar

    Pumpkin porridge with saffron, cardamom and date syrup. Ready in 20 minutes prep and 45 minutes cooking. Serves 6. A…

  • Atadwe milk

    Creamy sweet milk pressed from soaked tiger nuts. Ready in 20 minutes prep and none cooking. About 1.5 litres. A…

  • Bahraini dates

    Khunaizi and khasab dates from island groves, eaten with coffee. Ready in 5 minutes prep and none cooking. A bowl…

  • Basbousa bil tamr

    Semolina cake layered with date paste and almonds, cut into diamonds. Ready in 40 minutes prep and 45 minutes cooking.…

  • Batheetha

    Date, flour and ghee sweet pressed into crumbly balls. Ready in 20 minutes prep and 20 minutes cooking. About 24…