Baku Kitchen! An independent reference of traditional food

date

93 dishes.

Ranginakdates stuffed with walnuts under toasted flour, cinnamon and butterbread & pastryRegagcrisp wafer-thin bread with cheese, egg or honeysoup & stewSakhanawheat porridge cooked with dates and butter, eaten during RamadanSaloonahome-style spiced meat and vegetable stewSamboosathin fried pastry triangles of meat, cheese or vegetablessoup & stewSamgyetangWhole young chicken stuffed with ginseng, garlic and rice, summer restorativeSfinzyeasted fried dough disc with an egg cracked onto it, eaten with honeySharba libiyalamb, orzo, tomato and dried-mint Ramadan soup, dusted with bzar spicedessertSheer KhurmaEid vermicelli cooked in milk with dates and nutsShemaiSweet vermicelli in milk, essential for Eid morningssoup & stewShorbat habwheat and lamb soup that opens the Ramadan iftarsoup & stewShurbacracked wheat or oat soup with lamb, drunk at sunset in RamadanShuwabanana-leaf-wrapped spiced lamb buried over embers for days; Eid ritualsauce & condimentSidr honeydark aromatic honey from jujube blossom, eaten by the spoonfuldessertSticky toffee puddingDate sponge drenched in toffee sauce, served hot.breakfastTalbinaSoothing barley flour porridge cooked in milk, sweetened with honey or dates.bread & pastryTameesgiant Afghan-style tandoor bread, Hejazi breakfast partner for fuldrinkTurkish coffeefinely ground coffee simmered in cezve, served with grounds; UNESCO-listedbread & pastryUl BoovSole-shaped fried cakes stacked into a tower and topped with cream and sweetsmainZubaidisilver pomfret, Kuwait's most prized fish, fried or baked over riceZummetaroasted barley flour eaten by the handful with dates, oil or water

  • Dibis

    Dark date syrup, stirred into tahini or drizzled over bread. Ready in 20 min prep and 4 hr cooking. About…

  • Djevrek

    Chewy sesame-crusted bread ring sold from street stands and kiosks. Ready in 30 min prep and 20 min cooking. 8…

  • Droo

    Warm sorghum porridge with milk, sugar and chopped nuts. Ready in 10 minutes prep and 40 minutes cooking. Serves 6.…

  • Eghajira

    Pounded millet, dates, cheese and milk whisked into a thick festival drink. Ready in 45 min prep and none cooking.…

  • Faya dates

    Dates from the northern Borkou oases, dried and traded south. Ready in varies prep and none cooking. Not a recipe.…

  • Fonde

    Cracked millet cooked soft and served under sweetened soured milk. Ready in 15 min prep and 45 min cooking. 6…

  • Gahwa

    Cardamom-saffron coffee with dates, diwaniya essential. Ready in 10 minutes prep and 30 minutes cooking. Serves 6 small cups. A…

  • Garoobey

    Soothing oat porridge cooked with milk and cumin. Ready in 5 minutes prep and 30 minutes cooking. Serves 4. A…

  • Guetna dates

    Fresh oasis dates eaten by the handful during the summer date harvest. Ready in 10 minutes prep and none cooking.…

  • Hanini

    Dates mashed with crumbled bread and clarified butter. Ready in 15 min prep and 10 min cooking. 4 servings. A…