Baku Kitchen! An independent reference of traditional food

cumin

591 dishes.

TahdigTahdigcoveted golden crust from the rice pot, sometimes potato or lavashTaktoukaTaktoukacooked salad of roasted green peppers and tomatoes, scooped with breadTamal de ollaTamal de ollaPot-baked corn tamale casserole with chicken and olivesTamal en cazuelaTamal en cazuelaSoft corn porridge cooked with pork in a pot instead of a huskTamal tolimenseTamal tolimenseRice, pork, chicken and vegetables steamed in plantain leaves; weekend breakfastTamalesTamalesMasa steamed in husks or banana leaves with savory fillingsTamiaTamiaFried chickpea-fava fritters, the local falafelTandir kabobTandir kabobWhole pieces of lamb sealed in a clay tandir and roasted in its heat.Tandoori ChickenTandoori ChickenYoghurt-spice marinated chicken charred in the tandoorTanjiaTanjiaMarrakshi lamb sealed in a clay urn, slow-cooked in hammam ashesTantuniTantuniFinely chopped beef cooked on a hot iron plate, rolled in thin lavash.TaratorTaratortahini loosened with lemon, garlic and water, poured over fish and falafelTashreebTashreebflatbread soaked in rich lamb or chicken broth with chickpeasTermesTermesSalted lupin beans soaked and brined, popped from their skins by handTesmiTesmiClarified butter steeped with garlic, ginger, korarima and fenugreek, stirred into stewsTetul AcharTetul AcharTamarind pulp cured with mustard oil, chilli and panch phoron until darkThukpaThukpaTibetan-style hot noodle soup with meat and vegetablesTikkaTikkamarinated meat cubes grilled on skewers and wrapped in bread with sauceTitauraTitauraChewy sour-sweet balls of dried lapsi fruit rolled in salt and chilliTlacoyosTlacoyosOval masa patties stuffed with beans or fava, griddled and topped with nopalesTripa mishquiTripa mishquiGrilled cow intestine on skewers, served with hominy and potatoTrucha del TiticacaTrucha del TiticacaLake trout fried or grilled, served with chuño and mote at the shoreTtavasTtavaslamb, rice, tomato and cumin baked slowly in a clay potTucumanaTucumanaFried empanada of beef, potato and egg, sold with saucesTushberaTushberasmall meat dumplings in broth, the Tajik pelmeniTzhvzhikTzhvzhikLiver and offal fried hard with onion, eaten hot with lavash and vodka.UgaliUgalistiff maize-meal staple molded by hand to scoop stews and greensUgroUgroHand-cut thin noodles simmered in meat broth with herbs and sour milk.UnashUnashthin homemade noodles in meat or bean brothUrojoUrojotangy turmeric-mango soup topped with bhajia, potatoes and chutneysUsbanUsbancasings stuffed with rice, herbs and offal, steamed or simmered; festive dishUttapamUttapamThick pancake of fermented rice-lentil batter topped with onion, chilli and tomatoVaca fritaVaca fritaCrisped shredded beef with lime and onionsVada PavVada PavMumbai bun with fried potato fritter and garlic chutneyViazi karaiViazi karaiturmeric-battered fried potatoes with tamarind chutney, coastal snackVindalooVindalooGoan pork stewed in vinegar, garlic and Kashmiri chilli, sharp and dark red

  • Tarator

    Tahini loosened with lemon, garlic and water, poured over fish and falafel. Ready in 10 min prep and none cooking.…

  • Pastelitos

    Fried masa turnovers filled with meat and vegetables, topped with curtido. Ready in 50 min prep and 25 min cooking.…

  • Manti

    Steamed dumplings plump with lamb and onion, dabbed with sour cream. Ready in 1 hr 15 min prep and 45…

  • Fufú

    Coconut milk fish soup with green plantain and tubers. Ready in 30 min prep and 45 min cooking. Serves 6.…

  • Bara

    Thick black-lentil pancake fried on a griddle, often topped with egg or minced buffalo. Ready in 20 min prep and…

  • Ajiaco

    Country stew of assorted meats and root vegetables. Ready in 40 min prep and 2 hr 30 min cooking. Serves…

  • Harissa

    Wheat and chicken slowly beaten into savory porridge; dish of resilience. Ready in 20 min prep and 5 hr cooking.…

  • Vindaloo

    Goan pork stewed in vinegar, garlic and Kashmiri chilli, sharp and dark red. Ready in 30 minutes prep and 1…

  • Vindaye

    Fish or octopus pickled in mustard, turmeric and vinegar. Ready in 30 minutes prep and 30 minutes cooking. Serves 6.…

  • Taktouka

    Cooked salad of roasted green peppers and tomatoes, scooped with bread. Ready in 20 minutes prep and 40 minutes cooking.…