Baku Kitchen! An independent reference of traditional food

cumin

591 dishes.

Shami KebabShami KebabShallow-fried patties of minced meat and chana dalShashlikShashlikmarinated meat skewers grilled over coalsShashlykShashlykSkewers of mutton and fat grilled over coals with onion and vinegar.ShataShataFierce chili and garlic paste spooned onto ful, meat and kisraShaurmaShaurmaGrilled meat shaved into flatbread with cabbage, sauce and pickles.ShawarmaShawarmaStacked marinated meat shaved from a vertical spit into thin bread with garlic sauce.Shivit oshiShivit oshibright green dill noodles topped with meat and vegetable stewShor gogalShor gogalflaky spiced savory bun baked for NovruzShorbat adasShorbat adasred lentil soup with cumin and lemon; Ramadan openerShurbaShurbacracked wheat or oat soup with lamb, drunk at sunset in RamadanShurboShurboslow lamb soup with potato and chickpeasShurpaShurpalong-simmered lamb and vegetable soupShuwaShuwabanana-leaf-wrapped spiced lamb buried over embers for days; Eid ritualSilpanchoSilpanchoThin breaded beef over rice and potatoes with fried egg, CochabambaSkoudehkarisSkoudehkariscardamom-spiced rice simmered with lamb and tomato; the national dishSo’o josopySo’o josopyThick soup of pounded beef with rice or noodles and onionSomsaSomsaTriangular pastries of minced mutton and onion baked in a tandyr.Sopa de capirotadasSopa de capirotadasBroth with dumplings of corn masa, cheese and egg floating in itSopa de caracolSopa de caracolConch simmered in coconut milk with yuca and spicesSopa de gallina indiaSopa de gallina indiaFree-range hen soup with vegetables, served with rice and limeSopa de garroboSopa de garroboSoup of black spiny-tailed iguana with vegetables and limeSopa de maníSopa de maníCreamy peanut soup topped with shoestring friesSopa de pataSopa de pataCow-foot soup with tripe, yuca, and vegetablesSopa negraSopa negraBlack bean soup with a soft-poached eggSoutzoukakiaSoutzoukakiacumin-and-garlic meatballs stewed in tomato sauceSoyoSoyoComforting soup of pounded beef, tomato and riceStew chicken with rice and beansStew chicken with rice and beansRecado-browned chicken with coconut rice and beans; national plateSujukSujukflat spiced cured sausage of beef and lamb, grilled or fried with eggsSukuma wikiSukuma wikicollard greens braised with onion and tomato, ugali's daily partnerSuriSuriPalm weevil larvae grilled on skewers, or eaten raw in the jungleSuugo suqaarSuugo suqaarSpiced tomato sauce with diced meat, ladled over Somali spaghettiTa’ameyaTa’ameyaherb-green fava-bean falafel crusted with sesame, stuffed into baladi breadTacos al pastorTacos al pastorChile-marinated pork shaved from a spit, with pineapple and corianderTacos hondureñosTacos hondureñosTortillas rolled tight around meat, deep fried and topped with cabbage and sauceTacu tacuTacu tacuGriddled cake of leftover rice and beans, often topped with steakTagaliaTagaliaSauce of minced or dried meat with tomato and onion, served over dumplings

  • Tarator

    Tahini loosened with lemon, garlic and water, poured over fish and falafel. Ready in 10 min prep and none cooking.…

  • Pastelitos

    Fried masa turnovers filled with meat and vegetables, topped with curtido. Ready in 50 min prep and 25 min cooking.…

  • Manti

    Steamed dumplings plump with lamb and onion, dabbed with sour cream. Ready in 1 hr 15 min prep and 45…

  • Fufú

    Coconut milk fish soup with green plantain and tubers. Ready in 30 min prep and 45 min cooking. Serves 6.…

  • Bara

    Thick black-lentil pancake fried on a griddle, often topped with egg or minced buffalo. Ready in 20 min prep and…

  • Ajiaco

    Country stew of assorted meats and root vegetables. Ready in 40 min prep and 2 hr 30 min cooking. Serves…

  • Harissa

    Wheat and chicken slowly beaten into savory porridge; dish of resilience. Ready in 20 min prep and 5 hr cooking.…

  • Vindaloo

    Goan pork stewed in vinegar, garlic and Kashmiri chilli, sharp and dark red. Ready in 30 minutes prep and 1…

  • Vindaye

    Fish or octopus pickled in mustard, turmeric and vinegar. Ready in 30 minutes prep and 30 minutes cooking. Serves 6.…

  • Taktouka

    Cooked salad of roasted green peppers and tomatoes, scooped with bread. Ready in 20 minutes prep and 40 minutes cooking.…