Baku Kitchen! An independent reference of traditional food

cucumber

209 dishes.

Snezhankastrained yoghurt with cucumber, garlic, dill and walnutssoup & stewSolyankasour-salty soup of meats, pickles, olives, lemonSousePig's feet and trimmings pickled with lime, cucumber and pepperSouvlalarge chunks of pork or lamb turned slowly over charcoalSprat sandwichSpiced Baltic sprat fillets on dark rye with egg.Swedish meatballsMeatballs in cream gravy with lingonberries and mash.street foodTaiwanese SausageSweet grilled pork sausage, often eaten with raw garlic clovesTam Mak HoongLao papaya salad punched up with padaek fermented fish sauceTansalty yogurt drink, refreshing beside grilled meatTandir breadblistered flatbread slapped onto hot clay tandir wallsTaratorcold yogurt soup with cucumber, dill, walnutsTempeh GorengMarinated fried fermented-soy slices, everyday proteinTiroler GröstlSkillet of potatoes, bacon, onion topped with fried egg.snackTod Mun PlaSpringy curried fish cakes with cucumber-peanut relishfermented & pickledTourshiVegetables brined with garlic and dill, served beside grilled meat and vodka.salad & sideTunisian saladdiced cucumber, tomato, onion and apple with tuna and mintstreet foodTunnbrödsrulleFlatbread roll of hot dog, mashed potato, shrimp salad.fermented & pickledTurshuvegetables and fruit pickled in vinegar and set out beside pilafTzatzikistrained yogurt, cucumber and garlic dipUdang Sambal Serai BersantanPrawns cooked in coconut milk with lemongrass and chilli pastesalad & sideUlamPlatter of raw jungle leaves and shoots eaten with sambal and ricecocktailVampiroTequila lengthened with spiced tomato sangrita and grapefruit soda, chile-salt rimVereshchakapork ribs stewed in dark rye-kvass gravyVerikäkkBlood and barley dumpling boiled then fried in fatsalad & sideVinegretbeet, potato and pickle salad with sunflower oilWaakyeRice and beans tinted by sorghum leaves; sold with gari, spaghetti, egg, shitowine & spiritWódkaClear rye or potato spirit drunk ice cold in one gulp with food.mainYakhni PulaoRice cooked in seasoned meat broth with whole spicesZsiros kenyerBread spread with pork lard, topped with red onion and paprika.

  • Vinegret

    Beet, potato and pickle salad with sunflower oil. Ready in 30 minutes prep and 45 minutes cooking. Serves 6. A…

  • Turshu

    Vegetables and fruit pickled in vinegar and set out beside pilaf. Ready in 40 minutes prep and 10 minutes cooking.…

  • Gyros

    Spit-roasted pork shaved into pita with fries, tzatziki. Ready in 30 min prep and 1 hr 30 min cooking. 4…

  • Ambuyat

    Gluey sago starch twirled on bamboo forks, dipped in sour cacah. Ready in 20 min prep and 15 min cooking.…

  • Lok Lak

    Stir-fried cubed beef with lime-pepper dip, egg and rice. Ready in 20 min plus 30 min marinating prep and 10…

  • Num Banh Chok

    Morning rice noodles under green fish gravy and raw vegetables. Ready in 45 min prep and 40 min cooking. 4…

  • A Ping

    Whole tarantulas fried with garlic and salt until crisp outside and soft inside. Ready in 20 minutes prep and 15…

  • Aguachile

    Raw shrimp drowned in lime juice, chiltepin chile and cucumber. 25 min to prepare. 4 servings. A main recipe from…

  • Aloo Keema

    Homestyle minced meat and potato curry eaten with roti. Ready in 20 minutes prep and 50 minutes cooking. Serves 6.…

  • Alguashte

    Ground toasted pumpkin seed sprinkled over fruit, corn and soups. Ready in 15 min prep and 10 min cooking. About…