Baku Kitchen! An independent reference of traditional food

cucumber

0 dishes.

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  • Wódka

    Clear rye or potato spirit drunk ice cold in one gulp with food. Ready in milling and mashing, 1 day…

  • Waakye

    Rice and beans tinted by sorghum leaves; sold with gari, spaghetti, egg, shito. Ready in 20 min prep and 1…

  • Doogh

    Salted yogurt drink with mint and cucumber, served chilled. Ready in 10 min prep and 30 min chilling cooking. 4…

  • Hainanese Chicken Rice

    Poached chicken with fragrant rice and chili-ginger sauce. Ready in 40 min prep and 1 hr 15 min cooking. 4…

  • Matsun

    Tart set yoghurt eaten at every meal and thinned into tan. Ready in 10 min prep and 30 min plus…

  • Raki

    Grape or plum spirit, offered as welcome. Ready in 2 hr over the season prep and 20 to 30 days…

  • Salo

    Salted pork fatback with garlic, sliced onto rye bread. Ready in 30 min prep and 5 days curing cooking. About…

  • Tan

    Salty yogurt drink, refreshing beside grilled meat. Ready in 5 min prep and 30 min chilling cooking. 1.5 litres, 6…

  • Tourshi

    Vegetables brined with garlic and dill, served beside grilled meat and vodka. Ready in 30 min prep and 5 to…