cucumber
209 dishes.
A PingWhole tarantulas fried with garlic and salt until crisp outside and soft insidemainAguachileRaw shrimp drowned in lime juice, chiltepin chile and cucumber
AlguashteGround toasted pumpkin seed sprinkled over fruit, corn and soupsmainAloo KeemaHomestyle minced meat and potato curry eaten with roti
AmbuyatGluey sago starch twirled on bamboo forks, dipped in sour cacah
Ang Dtray-MeukGrilled squid brushed with lime and chilli, sold on skewers along the Kep seafrontsoup & stewAsam LaksaPenang's sour mackerel-tamarind noodle soup with torch ginger
Ashlan-fucold spicy-vinegar noodle soup with starch jelly; Karakol icon
AsinanVegetables or fruit steeped in sweet-sour vinegar brine with peanuts and crackers
AtlamaChilled buttermilk-style drink left after churning butter, drunk salted in summer.
AttiékéTangy fermented cassava couscous served with grilled fish and pepper relish
Ayam GorengTurmeric-galangal marinated chicken fried until deeply goldenmainAyam PercikKelantan grilled chicken basted in coconut-chili gravydrinkAyronChilled salted yoghurt drink thinned with water, sometimes with herbs.
Bai Sach ChroukCharcoal-grilled pork over broken rice with picklesfermented & pickledBajan pickleCucumber, onion and hot pepper in lime and vinegar, fiercely hotstreet foodBake and sharkFried shark in fried bake with sauces; Maracas beach iconmainBamiJavanese-style stir-fried noodles with sweet soy, served with chickenbreakfastBanh CuonGossamer steamed rice sheets rolled around minced pork and wood-earstreet foodBanh KhotSmall crisp coconut-rice cakes with a prawn on top, wrapped in mustard leafstreet foodBanh MiCrackly baguette with pâté, cold cuts, pickled carrot and cilantro
Beriani GamSpiced rice baked with chicken or mutton until the gravy is absorbedsalad & sideBhatmas SadekoFried soybeans tossed with onion, chilli, lemon and mustard oil
BiryaniFragrant layered rice with marinated meat; Hyderabadi and Lucknowi styles famedstreet foodBo La LotMinced beef rolled in wild betel leaf and grilled until the leaf blackensmainBrianiMauritian biryani slow-steamed with marinated meat and saffron potatoes
Buddha Jumps Over the WallLavish Fujian pot of abalone, sea cucumber, ham and mushrooms simmered in winemainBun Thit NuongRice vermicelli bowl with charred pork, herbs and nuoc cham
Chalapsalted sour milk thinned with water, sold cold from street tankssoup & stewChalopcold soup of suzma, herbs, radish and cucumber in iced watersauce & condimentChamoySalty-sour-sweet fruit sauce poured over mango, jicama and iced drinkscocktailChapmanRuby mix of Fanta, Sprite, blackcurrant and bitters over cucumber
ChawarmaGrilled meat rolled in flatbread with fries, cabbage and garlic saucemainChiayi Turkey RiceShredded turkey over rice with schmaltz and pickled radish, Chiayi's civic dishstreet foodCigánska pečienkaGrilled pork steak in bread with mustard, onion and horseradish
Cold beet soupChilled pink kefir-beet soup with cucumber, egg, dill.-
Vinegret
Beet, potato and pickle salad with sunflower oil. Ready in 30 minutes prep and 45 minutes cooking. Serves 6. A…
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Turshu
Vegetables and fruit pickled in vinegar and set out beside pilaf. Ready in 40 minutes prep and 10 minutes cooking.…
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A Ping
Whole tarantulas fried with garlic and salt until crisp outside and soft inside. Ready in 20 minutes prep and 15…
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Aguachile
Raw shrimp drowned in lime juice, chiltepin chile and cucumber. 25 min to prepare. 4 servings. A main recipe from…
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Aloo Keema
Homestyle minced meat and potato curry eaten with roti. Ready in 20 minutes prep and 50 minutes cooking. Serves 6.…
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Alguashte
Ground toasted pumpkin seed sprinkled over fruit, corn and soups. Ready in 15 min prep and 10 min cooking. About…