Baku Kitchen! An independent reference of traditional food

cucumber

209 dishes.

mainCom TamSaigon broken rice with grilled pork chop, egg and pork skinConch saladRaw conch diced with citrus, peppers, onionCook-up riceOne-pot rice, black-eyed peas and meats in coconut milkmainCurry duckDuck curried with green seasoning, river-lime favoritesoup & stewCurry LaksaCoconut curry noodle soup with tofu puffs and cocklesCutterSalt-bread sandwich with ham, fish, or fishcakesDöner kebabSpit-roasted meat in flatbread with salad; Berlin's Turkish-German staple.DooghSalted yogurt drink with mint and cucumber, served chilledstreet foodDoublesTwo barra flatbreads with curried chickpeas and chutneysdrinkDughsalted yoghurt drink with herbs, served cold through the summerEnsaladaChilled fruit punch of chopped apple, pineapple and lettuce in juiceFalafelfried chickpea balls in pita with salads, tahini and ambaFattoushcrisp salad with toasted pita shards, purslane and sumac dressingFlæskestegRoast pork with crackling and red cabbage; Christmas centrepiece.Foul mdammasstewed fava beans with lemon, garlic and olive oilFrikadellerPan-fried pork meatballs with potatoes, gravy, pickled cucumber.Gado-GadoBlanched vegetables, tofu, tempeh and egg under peanut dressingGarbaAttiéké piled with fried tuna, chili, onion and tomato; beloved cheap eatsoup & stewGazpachochilled raw tomato, pepper and cucumber soup from AndalusiamainGiant Clam SashimiCrunchy translucent clam meat sliced raw with soy, lime and chiliGoen HogayCucumber salad with chilli, onion, coriander and crumbled datshi cheesemainGovurdakmutton chunks fried in tail fat, preserved for winterGreek saladtomato, cucumber, olives, feta slab, oregano, olive oilmainGreen fig and saltfishNational dish of green bananas with sautéed salt codGrillimakkaraPlump sausages grilled at the summer cottage, with mustard.Gyrosspit-roasted pork shaved into pita with fries, tzatzikimainHainanese Chicken RicePoached chicken with fragrant rice and chili-ginger sauceHakkebøf med bløde løgThick beef patty with soft browned onions, gravy and boiled potatoes.Hamhung NaengmyeonExtra-chewy potato-starch noodles in fiery sauce, often topped with raw skateʻOta ʻIkaRaw fish in citrus and coconut cream with cucumber and tomatomainIkan BakarBanana-leaf grilled fish slathered with sambalIsraeli saladfinely diced cucumber-tomato salad with lemon and olive oilJeow Mak LenCharred tomato pounded with chilli, garlic and padaek into a smoky dipJhalmuriPuffed rice tossed with mustard oil, chilies and chanachurmainJjajangmyeonKorean-Chinese noodles in glossy black-bean sauce with pork and onionbreakfastKai JeowPuffed deep-fried Thai omelette poured over rice with chilli sauce
  • Vinegret

    Beet, potato and pickle salad with sunflower oil. Ready in 30 minutes prep and 45 minutes cooking. Serves 6. A…

  • Turshu

    Vegetables and fruit pickled in vinegar and set out beside pilaf. Ready in 40 minutes prep and 10 minutes cooking.…

  • Gyros

    Spit-roasted pork shaved into pita with fries, tzatziki. Ready in 30 min prep and 1 hr 30 min cooking. 4…

  • Ambuyat

    Gluey sago starch twirled on bamboo forks, dipped in sour cacah. Ready in 20 min prep and 15 min cooking.…

  • Lok Lak

    Stir-fried cubed beef with lime-pepper dip, egg and rice. Ready in 20 min plus 30 min marinating prep and 10…

  • Num Banh Chok

    Morning rice noodles under green fish gravy and raw vegetables. Ready in 45 min prep and 40 min cooking. 4…

  • A Ping

    Whole tarantulas fried with garlic and salt until crisp outside and soft inside. Ready in 20 minutes prep and 15…

  • Aguachile

    Raw shrimp drowned in lime juice, chiltepin chile and cucumber. 25 min to prepare. 4 servings. A main recipe from…

  • Aloo Keema

    Homestyle minced meat and potato curry eaten with roti. Ready in 20 minutes prep and 50 minutes cooking. Serves 6.…

  • Alguashte

    Ground toasted pumpkin seed sprinkled over fruit, corn and soups. Ready in 15 min prep and 10 min cooking. About…