cucumber
209 dishes.
street foodKapsalonTray of fries topped with shawarma, melted gouda, salad and garlic sauce.
KartulisalatCreamy potato salad with sausage, peas, pickles; every celebration.mainKazan kaboblamb and potatoes fried crisp in cauldron fatmainKhanom JeenSoft fermented rice vermicelli served cold under curry sauces and raw vegetables
Khao JeeLao baguette smeared with pâté, stuffed with pork and picklesmainKhao Man GaiPoached chicken on garlic rice with fermented-bean ginger saucemainKhao PadThai fried rice with egg, served with lime and cucumber
Kholodnikcold beet soup with cucumber, egg, dillstreet foodKhuushuurDeep-fried flat pastries stuffed with seasoned mutton, Naadam festival favoritesalad & sideKinilawRaw fish cured in vinegar, calamansi, ginger and coconutsalad & sideKisirbulgur salad with pepper paste, pomegranate molasses and herbs
KokodaRaw fish cured in lime, dressed with coconut milk, chili and onionmainKotlet schabowyHammered breaded pork cutlet with potatoes and cabbage.fermented & pickledKvashanyya agurkiCucumbers fermented in brine with dill, horseradish and oak leaves.
Lambi souseConch pickled with lime, cucumber, hot pepper; Fish Friday favorite
LarbNational minced-meat salad with herbs, lime and roasted rice powder
LiangpiCold wheat-starch noodles dressed with chilli oil, vinegar and garlic water.
Lok LakStir-fried cubed beef with lime-pepper dip, egg and rice
MakaronilaatikkoHomey macaroni-beef casserole bound with egg milk.sauce & condimentMam TomPurple fermented shrimp paste, whipped with lime and chilli until it foams
Manakishbreakfast flatbread smeared with za'atar-oil or cheese, folded hot
Maqlubaflipped rice-vegetable-chicken pot, Friday family centerpiece
MartabakThick stuffed pancake, sweet with chocolate or savory with eggmainMassaman CurryMild Muslim-influenced curry with beef, potato, peanuts and warm spices
Mast-o khiaryoghurt with cucumber, mint, walnuts and dried rose petalscheese & dairyMatsuntart set yoghurt eaten at every meal and thinned into tanstreet foodMicicaseless grilled sausages of mixed meats, garlic; with mustard
Mie GorengWok-fried sweet-soy noodles with vegetables and egg
Mish-mashscrambled eggs with peppers, tomatoes, sirenesalad & sideMizeriaCool cucumber ribbons in soured cream with dill.mainMoksi metiMixed roast meats – pork belly, char siu and duck – over ricemainMoksi-alesiMixed rice cooked with salted meat, dried shrimp and coconutcheese & dairyMotal peniricrumbly sheep cheese matured with mountain herbs inside a skin
Mujaddaralentils and rice crowned with caramelized onions; humble everyday staplefermented & pickledMukhallalturmeric-yellow pickled vegetables served beside rice dishesstreet foodMurtabakGriddled roti parcel stuffed with spiced minced meat and egg
KartulisalatCreamy potato salad with sausage, peas, pickles; every celebration.mainKazan kaboblamb and potatoes fried crisp in cauldron fatmainKhanom JeenSoft fermented rice vermicelli served cold under curry sauces and raw vegetablesKhao JeeLao baguette smeared with pâté, stuffed with pork and picklesmainKhao Man GaiPoached chicken on garlic rice with fermented-bean ginger saucemainKhao PadThai fried rice with egg, served with lime and cucumberKholodnikcold beet soup with cucumber, egg, dillstreet foodKhuushuurDeep-fried flat pastries stuffed with seasoned mutton, Naadam festival favoritesalad & sideKinilawRaw fish cured in vinegar, calamansi, ginger and coconutsalad & sideKisirbulgur salad with pepper paste, pomegranate molasses and herbsKokodaRaw fish cured in lime, dressed with coconut milk, chili and onionmainKotlet schabowyHammered breaded pork cutlet with potatoes and cabbage.fermented & pickledKvashanyya agurkiCucumbers fermented in brine with dill, horseradish and oak leaves.Lambi souseConch pickled with lime, cucumber, hot pepper; Fish Friday favoriteLarbNational minced-meat salad with herbs, lime and roasted rice powderLiangpiCold wheat-starch noodles dressed with chilli oil, vinegar and garlic water.Lok LakStir-fried cubed beef with lime-pepper dip, egg and riceMakaronilaatikkoHomey macaroni-beef casserole bound with egg milk.sauce & condimentMam TomPurple fermented shrimp paste, whipped with lime and chilli until it foamsManakishbreakfast flatbread smeared with za'atar-oil or cheese, folded hotMaqlubaflipped rice-vegetable-chicken pot, Friday family centerpieceMartabakThick stuffed pancake, sweet with chocolate or savory with eggmainMassaman CurryMild Muslim-influenced curry with beef, potato, peanuts and warm spicesMast-o khiaryoghurt with cucumber, mint, walnuts and dried rose petalscheese & dairyMatsuntart set yoghurt eaten at every meal and thinned into tanstreet foodMicicaseless grilled sausages of mixed meats, garlic; with mustardMie GorengWok-fried sweet-soy noodles with vegetables and eggMish-mashscrambled eggs with peppers, tomatoes, sirenesalad & sideMizeriaCool cucumber ribbons in soured cream with dill.mainMoksi metiMixed roast meats – pork belly, char siu and duck – over ricemainMoksi-alesiMixed rice cooked with salted meat, dried shrimp and coconutcheese & dairyMotal peniricrumbly sheep cheese matured with mountain herbs inside a skinMujaddaralentils and rice crowned with caramelized onions; humble everyday staplefermented & pickledMukhallalturmeric-yellow pickled vegetables served beside rice dishesstreet foodMurtabakGriddled roti parcel stuffed with spiced minced meat and egg-
Vinegret
Beet, potato and pickle salad with sunflower oil. Ready in 30 minutes prep and 45 minutes cooking. Serves 6. A…
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Turshu
Vegetables and fruit pickled in vinegar and set out beside pilaf. Ready in 40 minutes prep and 10 minutes cooking.…
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A Ping
Whole tarantulas fried with garlic and salt until crisp outside and soft inside. Ready in 20 minutes prep and 15…
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Aguachile
Raw shrimp drowned in lime juice, chiltepin chile and cucumber. 25 min to prepare. 4 servings. A main recipe from…
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Aloo Keema
Homestyle minced meat and potato curry eaten with roti. Ready in 20 minutes prep and 50 minutes cooking. Serves 6.…
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Alguashte
Ground toasted pumpkin seed sprinkled over fruit, corn and soups. Ready in 15 min prep and 10 min cooking. About…