cream
558 dishes.
LangošDeep-fried dough disc rubbed with garlic, topped with cheese and ketchup
Langouste à la vanillespiny lobster in vanilla-scented butter sauce, celebratory specialty
LaplapNational dish of grated root-crop pudding with coconut cream, baked in leavesdessertLaskonkyTwo coconut meringue discs joined with buttercreamsoup & stewLasopyClear vegetable soup puréed smooth, served before the main rice course
LassiThick churned-yogurt drink; Amritsar serves it sweet in clay tumblers
Layali LoubnanChilled semolina milk pudding topped with ashta, syrup, nuts and banana.bread & pastryLefseSoft potato flatbread rolled with butter, sugar, cinnamon.
LeivasuppSweet purée of dark rye bread with apple, cinnamon and whipped cream.
LevivotFried grated potato pancakes eaten with sour cream or apple sauce.cheese & dairyLiptauerPaprika-curd cheese spread for bread at Heurigen taverns.
Llokumapuffy fried dough eaten with honey, cheese or jam
LohikeittoCreamy salmon-potato soup with leeks and dill.
Lolo BunsSoft bread rolls baked sitting in sweetened coconut cream.bread & pastryLouise CakeShortcake base spread with raspberry jam under a coconut meringue.
Loukoumirosewater Cyprus delight from Geroskipou
LovoEarth-oven banquet of chicken, fish, taro and palusami for celebrations
Lū PuluCorned beef and coconut cream baked in taro-leaf parcels undergroundmainLu SipiFatty mutton flap baked with onion and coconut cream inside taro leaves
LumumbaHot chocolate laced with brown rum and topped with creambread & pastryLussekattSaffron S-buns with raisins for Saint Lucia.dessertLvivskyi syrnykBaked curd cheesecake with raisins under a chocolate glaze, no base.
MacaronAlmond meringue shells sandwiching ganache in pastel flavours.
Machankapork and sausage gravy for dipping pancakes
MadaricaMany thin pastry sheets layered with dark chocolate cream, glazed on top.
MafroukeCrumbled semolina dough in syrup, buried under ashta and toasted nuts.
Maizes zupaSweet rye-bread soup with dried fruits, whipped cream.salad & sideMakmokArrowroot starch washed from the root, cooked into a stiff sweet puddingdessertMakové šúľancePotato-dough rolls tossed in poppy seeds and sugar.
Maksymfermented cereal drink, cooling and slightly sourdessertMalva puddingsticky apricot sponge drenched in warm cream saucesalad & sideMămăligăcornmeal porridge with sheep cheese, sour cream, pork cracklings
MämmiSlow-baked malted rye Easter porridge with cream, sugar.breakfastMamouniaWarm semolina cooked in butter and syrup, topped with cheese and cinnamon.
ManaguSlightly bitter African nightshade leaves stewed with cream or milk
Mangrove CrabPohnpei's famously fat crabs steamed or simmered in coconut milk-
Chicken tikka masala
Tandoori chicken in creamy spiced tomato sauce; curry-house favourite. Ready in 30 min prep and 50 min cooking. 6 servings.…
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Chorreadas
Fresh corn pancakes griddled and topped with natilla or cheese. Ready in 20 min prep and 20 min cooking. About…
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Ciorba radauteana
Creamy sour chicken soup with garlic, soured with cream and vinegar. Ready in 20 minutes prep and 1 hour cooking.…
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Ciorbă de burtă
Sour tripe soup with garlic, vinegar, cream. Ready in 30 min prep and 4 hr cooking. 6 servings. A soup…
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Ciorbă de perișoare
Meatball soup soured with fermented bran, finished with lovage. Ready in 30 min prep and 50 min cooking. 6 servings.…
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Cicvara
Rich creamy cornmeal and young cheese porridge. Ready in 10 minutes prep and 40 minutes cooking. Serves 6. A main…
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Colțunași
Boiled dumplings filled with cheese, potato or cherries. Ready in 50 min prep and 20 min cooking. 40 dumplings. A…
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Cold beet soup
Chilled pink kefir-beet soup with cucumber, egg, dill. Ready in 25 min prep and 40 min cooking. 6 servings. A…
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Cornulete
Small pastry crescents rolled around jam or walnut, dusted with sugar. Ready in 40 min prep and 20 min cooking.…