Baku Kitchen! An independent reference of traditional food

cornmeal

403 dishes.

BaumkuchenRinged tree cake baked in layers on a spit and glazed with chocolate.Beignets haricots bouillieFried dough balls with stewed beans and hot maize porridge, the office breakfastBlack Forest cakeChocolate sponge with cherries, kirsch, and whipped cream.dessertBled cream cakevanilla custard and cream between crisp pastry, Lake Bled iconBlue drawersSweet cornmeal and coconut pudding tied in banana leaf and boiledmainBol renverséupside-down bowl of rice, chicken, vegetables and fried eggstreet foodBola de BerlimFried sugared doughnut split and filled with egg custard, hawked along beaches.breakfastBotasoft morning porridge stirred with peanut butter or jamstreet foodBoulettesSino-Mauritian steamed dumplings served in clear brothBoxbolMasa rolled in chayote leaves, boiled and eaten with pumpkin-seed saucebread & pastryBroadense cornmeal-rye country breadBrudetAdriatic mixed-fish stew served over polentaBukariStiff maize-meal mash of the east, eaten by hand with sombe and beansdessertBuko PieFlaky double-crust pie filled with strips of young coconut in sweet custardmainBulzgrilled polenta balls stuffed with cheese, butterstreet foodBungeoppangFish-shaped waffle filled with sweet red-bean pasteBuñuelosGolden fried cheese-dough balls, a Christmas favoritedessertBustrengodense cornmeal cake with apples, figs, raisinsByrekflaky phyllo pie with spinach, cheese or meatCacaoBioko cocoa roasted and ground for thick sweet hot chocolateCaluludried fish layered with greens, okra and palm oilbread & pastryCambaaburLacy fermented pancake dusted with sugar and yoghurt, eaten at Eidstreet foodCarrot CakeFried radish-cake cubes with egg, in black or white styleCha SremochBeef stir-fried with red tree ants and their eggs, sour and pepperyChapli KebabFlat minced-beef patty studded with tomato and coriander seed, fried in tallowsnackChäschüechliSmall cheese custard tartlet eaten warm from a bakery counterdessertCheSweet layered puddings of beans, jellies and coconut milkwine & spiritChibukuOpaque commercial sorghum beer sold by the carton, shaken before pouringdrinkChibwantuSweet-sour maize drink thickened and set with wild munkoyo rootmainChicago deep-dish pizzaTall buttery crust layered with cheese and chunky tomatoChicharrón de polloSmall pieces of marinated chicken floured and fried very crispChiko RollDeep-fried roll of beef, cabbage and barley, takeaway-shop iconbread & pastryChikondamoyoSweet maize flour cake baked in a covered pot over coalsmainChilli CrabMud crab in sweet-savory tomato-chili gravy, mopped with fried mantoubread & pastryChimodhorustic baked cornmeal bread, also called mupotohayiChimoleBlack recado chicken soup, the 'black dinner'

  • Seswaa

    Beef boiled until falling apart, pounded and salted; national dish. Ready in 15 min prep and 3 hr 30 min…

  • Ablo

    Steamed sweet fermented rice cakes sold with fried fish. Ready in 20 min prep and 20 min cooking. 12 cakes.…

  • Abolo

    Soft steamed cakes of fermented maize batter, faintly sweet, sold with fried fish. Ready in 30 minutes prep and 25…

  • Aish el-saraya

    Syrup-soaked bread base under thick ashta cream and crushed pistachios. Ready in 30 min prep and 25 min cooking. 8…

  • Akoumé

    Fermented corn dough swallow, the daily staple. Ready in 10 minutes prep and 30 minutes cooking. Serves 6. A main…

  • Akpan

    Tart fermented maize drink thinned with water and sugared over ice. Ready in 30 min prep and 30 min cooking.…

  • Akasan

    Corn-flour shake with vanilla, star anise, milk. Ready in 10 min prep and 25 min cooking. 6 servings. A drink…

  • Aklui

    Granular millet porridge taken with sugar or soured milk. Ready in 30 minutes prep and 40 minutes cooking. Serves 6.…

  • Almojábana

    Soft cheese-and-corn roll, eaten warm with hot chocolate. Ready in 20 min prep and 20 min cooking. 12 rolls. A…

  • Almojábanos

    S-shaped corn fritters with fresh cheese. Ready in 25 minutes prep and 20 minutes cooking. About 16 fritters. A snack…