cornmeal
403 dishes.
Chop upMashed eggplant, okra, and spinach medley
ChorreadasFresh corn pancakes griddled and topped with natilla or cheese
Chow MeinStir-fried wheat noodles with sliced meat and crisp vegetablesmainChow meinGuyanese-Chinese noodles stir-fried with vegetables and chicken
ChuchitosSmall firm corn tamales with tomato sauce and cheesestreet foodChurrosFried ridged dough rolled in cinnamon sugar, dipped in chocolatebreakfastChurros con chocolatefried dough sticks dipped in thick hot chocolate
Chvishtaricornmeal cakes packed with sulguni and fried until the cheese pullsmainCicvararich creamy cornmeal and young cheese porridge
ClacloSweet fried ripe-plantain dough balls spiced with ginger and chili
Cocoa teaSpiced hot drink grated from cocoa sticks
Colada moradaSpiced purple-corn and berry drink for Day of the Dead
CongeeSlow-simmered rice porridge topped with century egg, pork or pickles
ConkiesSteamed cornmeal-coconut-pumpkin parcels in banana leaf, Independence treatstreet foodCorn dogBatter-dipped hot dog deep-fried on a stick
Corn fufu and njama njamaGrassfields corn dough with sautéed huckleberry greensbread & pastryCornbreadSkillet-baked cornmeal bread served with butter or honey
Cou-cou and flying fishNational dish: cornmeal-okra mash with steamed flying fish
Cow cod soupBull's genitals simmered with bananas, rum and pepper
Crema andorranaburnt-sugar custard, Andorra's take on crema catalanadessertCrema catalanachilled citrus custard under crackly burnt sugar
CuberdonPurple cone-shaped sweet with a hard shell and syrupy liquid centre.
CuscuzSteamed cornmeal cake eaten warm with honey, butter or coffee
Cuscuz nordestinoSteamed corn couscous with butter, eggs or cheese, northeastern morningsdessertCușma lui Guguțăcrepe stack with sour cherries and cream, 'Guguță's hat'
Custard blockFrozen block of sweet spiced custard, sold from home freezersbread & pastryCustard SquareSlab of set custard between flaky pastry, iced on top.mainCuy chactadoGuinea pig flattened under stone and fried crisp, Arequipa specialtymainDagaaSun-dried lake sardines fried with onion, tomato and chili
Dagwood DogBattered sausage on a stick, deep-fried and coated in tomato sauce.breakfastDanbingRolled egg crepe griddled with scallions, breakfast-shop staple with soy-chili sauce
Danish pastryFlaky laminated pastry with custard or jam; the original Danish.mainDevilled ChickenChicken stir-fried with onion, capsicum and chilli in a sticky dark saucemainDhidoHand-stirred buckwheat or millet mush, eaten with gundruk and curries-
Alivenci
Cornmeal and cheese cakes baked with dill and sour cream. Ready in 25 min prep and 45 min cooking. 8…
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Api con pastel
Hot purple-corn drink with fried cheese pastry, market morning. Ready in 30 minutes prep and 1 hour 15 minutes cooking.…
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Arepa de huevo
Fried maize arepa split, filled with a whole egg, then fried again. Ready in 30 minutes prep and 25 minutes…
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Arepa dominicana
Sweet cornmeal and coconut milk cake baked with coals above and below. Ready in 20 minutes prep and 1 hour…
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Arepa boyacense
Sweet maize-and-wheat arepa filled with fresh cuajada curd. Ready in 25 minutes prep and 20 minutes cooking. 8 arepas. A…
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Aprapransa
Roasted corn flour stirred into palm soup with crab and beef. Ready in 25 min prep and 1 hr cooking.…
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Ash-e doogh
Herb soup built on tangy doogh, thickened with chickpeas and rice. Ready in 25 min prep and 1 hr 15…
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Atolillo
Milk pudding thickened with cornstarch, flavoured with cinnamon and vanilla. Ready in 10 minutes prep and 20 minutes cooking. Serves…
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Atol shuco
Thick purple-corn atol with beans and pumpkin-seed alguashte. Ready in 30 minutes prep and 1 hour cooking. Serves 6. A…
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Atol blanco
Unsweetened white corn atol drunk hot with black beans and chile sauce. Ready in 15 minutes prep and 1 hour…