clove
402 dishes.
JagerteeHot black tea with overproof rum, spices and sugar
JalaoBall of grated coconut boiled with molasses or honey until stickydrinkJebena coffeeSpiced coffee brewed in a clay pot and poured through a grass filter
Jerk porkPork rubbed with pimento and scotch bonnet, smoked slowly over pimento woodmainJudd mat GaardebounenSmoked pork collar with broad beans in cream sauce; national dish.drinkJulmustDark spiced malt soft drink that outsells cola each Swedish ChristmasmainKabsaspiced rice with chicken or lamb, dried lime and tomato; national plattermainKabuliSpiced rice layered with lamb or chicken, raisins and fried onion.
Kabuli PulaoNational rice pilaf with lamb, caramelized carrots, raisins and almonds
Kacchi BiryaniDhaka wedding biryani of raw marinated mutton layered with rice
KadaifPastry threads with walnut, baked and soaked in lemon syrup.drinkKahawa chunguBitter black coffee with cardamom, poured from a brass pot into thimble cups
Kahkcrumbly sugar-dusted biscuits filled with nut paste, baked for Eid al-Fitr
KaiserschmarrnTorn fluffy pancake with raisins, icing sugar, plum compote.
Kak’ikQ'eqchi' Maya turkey soup with achiote and spices
KakloBalls of mashed overripe plantain spiked with pepper and ginger, deep fried
Kala BhunaBeef fried down with onion and spice until almost black, dense and intense
KankankanRoast peanut, chili and spice powder dusted over grilled meat
Karkadedeep-red hibiscus infusion, drunk sweet, hot or iced
KarkanjiDeep red hibiscus infusion spiced with ginger and cloves, drunk chilled
KarstvīnsMulled red wine with honey and spices, sold from market huts
KeleweleRipe plantain cubes fried with ginger, chili and nutmeg
Kenyan coffeeBright, blackcurrant-sharp arabica from the volcanic slopes around Mount Kenya
KeriboSweet malted barley drink, dark and lightly fizzy but unfermenteddrinkKharroubDark chilled carob infusion, sweet and faintly bitter, poured in Ramadan.charcuterie & curedKilishiBeef sliced paper thin, sun-dried, coated in spiced groundnut paste and dried againdessertKleijaQassim spice cookies filled with date molassesdrinkKompotHomey drink of fruit simmered in water, served with dinner.
Königsberger KlopseVeal meatballs in creamy caper sauce with boiled potatoes.
Konkoésmoked catfish soup sharp with garlic, pepper and lime
KonparètDense spiced coconut bread with ginger and nutmeg, sliced thickdessertKotorska tortaRich almond and citrus cake from the Bay of Kotor, served in thin slices.
KourabiedesButtery almond shortbread buried under thick icing sugar.wine & spiritKrambambulahoney-and-spice spirit infusion of old nobility-
Bua Malus
Areca nut with betel leaf and lime, chewed constantly and offered to guests. Ready in 5 minutes prep and none…
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Buñuelos de yuca
Yuca-cheese fritters drenched in cinnamon syrup. Ready in 40 minutes prep and 30 minutes cooking. About 30 fritters. A dessert…
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Bun Kebab
Karachi street burger: spiced patty, egg and chutney in a soft bun. Ready in 40 minutes prep and 30 minutes…
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Calabaza en tacha
Pumpkin simmered in piloncillo syrup with cinnamon until glassy and dark. Ready in 20 minutes prep and 1 hour 30…
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Café Touba
Mouride coffee spiced with grains of Selim pepper. Ready in 10 min prep and 30 min cooking. 6 glasses. A…
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Canelazo
Hot cinnamon-naranjilla toddy spiked with aguardiente, highland nights. Ready in 10 min prep and 30 min cooking. 6 glasses. A…
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Carapulcra
Ancient stew of sun-dried potatoes, pork and peanuts. Ready in 30 min prep and 1 hr 30 min cooking. 6…
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Canjica
White corn simmered with coconut milk and cinnamon; June festivals. Ready in 10 min prep and 2 hr 20 min…
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Caricoles
Sea snails simmered in celery broth, eaten hot from a cup. Ready in 20 minutes prep and 1 hour cooking.…
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Casareep
Black bitter-cassava syrup that flavours and preserves pepperpot. Ready in 1 hour prep and 3 hours cooking. About 500 ml.…