clove
402 dishes.
drinkAdeni teamilky cardamom-clove tea, Aden's sweet signature
AdoboChicken or pork braised in vinegar, soy, garlic and baymainAdobo arequipeñoPork shoulder stewed overnight in chicha de jora and aji pancastreet foodAgasheSkewered meat crusted in peanut-chili spice, grilled
Agua dulceHot drink of dissolved raw cane sugar
AlaniDried peaches stuffed with ground walnuts and sugar, eaten with coffee.soup & stewAljottagarlicky fish soup with rice, marjoram, lemonsauce & condimentAngostura bittersAromatic spiced bitters dashed into cocktails, soups and rum punch
Api con pastelHot purple-corn drink with fried cheese pastry, market morning
Arabic coffeecardamom and saffron coffee served in tiny cups with datesdrinkAradeibTamarind pods steeped and sweetened into a tart brown drink served cold
Arepa dominicanaSweet cornmeal and coconut milk cake baked with coals above and belowmainArsiarice pounded with lamb into a smooth mash and finished with ghee
AsaanaDark caramel-sweet drink of roasted fermented maize, served over ice
Ayote en dulceSquash simmered in panela syrup with cinnamon, eaten with the syrup
Ayote en mielSquash candied in raw cane-sugar syrupmainBaastoItalian-legacy spaghetti with suugo suqaar sauce, sometimes banana alongsidedessertBabă neagrădense dark baked cake, northern wedding tradition
Bagna caudaHot anchovy and garlic dip in cream, shared with boiled vegetables
Bajan pepper sauceMustard-scotch bonnet hot sauce spooned on everything
Bajan seasoningGreen paste of marjoram, thyme, parsley, onion and hot pepper rubbed into meat and fishsoup & stewBak Kut TehPork ribs simmered in dark herbal broth, Klang specialty
Baklavawalnut phyllo in syrup, New Year's favorite
BandrekHot ginger drink with palm sugar, cinnamon, clove and sometimes coconut shredsmainBarbacoaPit-steamed lamb in maguey leaves, weekend taco traditionmainBariis iskukarisxawaash-spiced rice cooked with goat or camel meat and raisinssnackBasler LäckerliChewy spiced honey-almond squares from Basel.
Bavarian sweet mustardCoarse sweet brown mustard, the required partner to Weisswurst.
Bazhecold walnut sauce loosened with water, garlic, coriander and marigold
Ben-saalgaThin sour gruel of fermented pearl millet, drunk warm, often given to small children
BerbereFiery red chili and spice blend that colours and defines Eritrean stews
Beriani GamSpiced rice baked with chicken or mutton until the gravy is absorbed
Bhuna KhichuriRich rice-and-lentil pilaf cooked for rainy days and feasts
BirianiLayered coastal rice with spiced meat, saffron-tinted and served at weddingssoup & stewBirriaJalisco chile-braised goat or beef, served with consommé
BiryaniFragrant layered rice with marinated meat; Hyderabadi and Lucknowi styles famed
AdoboChicken or pork braised in vinegar, soy, garlic and baymainAdobo arequipeñoPork shoulder stewed overnight in chicha de jora and aji pancastreet foodAgasheSkewered meat crusted in peanut-chili spice, grilledAgua dulceHot drink of dissolved raw cane sugarAlaniDried peaches stuffed with ground walnuts and sugar, eaten with coffee.soup & stewAljottagarlicky fish soup with rice, marjoram, lemonsauce & condimentAngostura bittersAromatic spiced bitters dashed into cocktails, soups and rum punchApi con pastelHot purple-corn drink with fried cheese pastry, market morningArabic coffeecardamom and saffron coffee served in tiny cups with datesdrinkAradeibTamarind pods steeped and sweetened into a tart brown drink served coldArepa dominicanaSweet cornmeal and coconut milk cake baked with coals above and belowmainArsiarice pounded with lamb into a smooth mash and finished with gheeAsaanaDark caramel-sweet drink of roasted fermented maize, served over iceAyote en dulceSquash simmered in panela syrup with cinnamon, eaten with the syrupAyote en mielSquash candied in raw cane-sugar syrupmainBaastoItalian-legacy spaghetti with suugo suqaar sauce, sometimes banana alongsidedessertBabă neagrădense dark baked cake, northern wedding traditionBagna caudaHot anchovy and garlic dip in cream, shared with boiled vegetablesBajan pepper sauceMustard-scotch bonnet hot sauce spooned on everythingBajan seasoningGreen paste of marjoram, thyme, parsley, onion and hot pepper rubbed into meat and fishsoup & stewBak Kut TehPork ribs simmered in dark herbal broth, Klang specialtyBaklavawalnut phyllo in syrup, New Year's favoriteBandrekHot ginger drink with palm sugar, cinnamon, clove and sometimes coconut shredsmainBarbacoaPit-steamed lamb in maguey leaves, weekend taco traditionmainBariis iskukarisxawaash-spiced rice cooked with goat or camel meat and raisinssnackBasler LäckerliChewy spiced honey-almond squares from Basel.Bavarian sweet mustardCoarse sweet brown mustard, the required partner to Weisswurst.Bazhecold walnut sauce loosened with water, garlic, coriander and marigoldBen-saalgaThin sour gruel of fermented pearl millet, drunk warm, often given to small childrenBerbereFiery red chili and spice blend that colours and defines Eritrean stewsBeriani GamSpiced rice baked with chicken or mutton until the gravy is absorbedBhuna KhichuriRich rice-and-lentil pilaf cooked for rainy days and feastsBirianiLayered coastal rice with spiced meat, saffron-tinted and served at weddingssoup & stewBirriaJalisco chile-braised goat or beef, served with consomméBiryaniFragrant layered rice with marinated meat; Hyderabadi and Lucknowi styles famed-
Gløgg
Hot spiced red wine with raisins, almonds and a shot of spirit. Ready in 20 min prep and 20 min…
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Vindaloo
Goan pork stewed in vinegar, garlic and Kashmiri chilli, sharp and dark red. Ready in 30 minutes prep and 1…
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Turshu
Vegetables and fruit pickled in vinegar and set out beside pilaf. Ready in 40 minutes prep and 10 minutes cooking.…
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Agua dulce
Hot drink of dissolved raw cane sugar. Ready in 5 min prep and 15 min cooking. 4 cups. A drink…
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Agashe
Skewered meat crusted in peanut-chili spice, grilled. Ready in 25 min prep and 15 min cooking. 6 skewers. A street…