Baku Kitchen! An independent reference of traditional food

clove

402 dishes.

mainFouga deyaychicken buried under spiced rice with dried lime and raisinsmainFrango à cafrealChicken marinated in green chili, garlic and coriander, then grilled harddrinkFura da nonospiced millet dough balls swirled into tangy fermented milkGahwacardamom-saffron coffee with dates, diwaniya essentialGallo en chichaRooster braised in fermented corn drink with paneladrinkGemberbierHome-brewed fermented ginger drink, drunk cold at ChristmasGemerehomemade ginger beer served at celebrationsGhapamapumpkin baked with rice, dried fruit and honey; celebrated in songmainGhuziroast lamb over rice with raisins and nutsGinger beerSharp homemade drink of pounded fresh ginger, lime and sugarGirofle des ComoresDried clove buds used whole in pilaou and spiced dishescocktailGlintveinRed wine heated with honey, cloves, cinnamon and orange.cocktailGlintveinasMulled red wine with honey and spices at Christmas marketsGløggHot spiced red wine with raisins, almonds and a shot of spiritGlögiHot spiced wine or blackcurrant drink with raisins and almondsGlyko tou koutaliouwhole fruits preserved in syrup, served by the spoon to guestsGoat waterThick goat stew with breadfruit, cloves and a splash of rumGreyano vinoRed wine warmed with honey, cloves and orange, drunk in winter.GriotCitrus-marinated pork chunks boiled then fried crispsnackGrybukaiSpiced biscuits shaped and glazed to look like little mushroomscocktailGrzaniec galicyjskiMulled wine with honey, cloves and cinnamon, drunk in mountain innsHabichuelas con dulceSweet spiced cream-of-beans dessert for Lentsoup & stewHalimhearty spiced lentil and meat soup, late-night favoritemainHamour mashwigrilled grouper rubbed with baharat, served with rice and limeHausa kokoSpiced fermented millet porridge sold at dawnsauce & condimentHawaijyellow spice blend for soups; a sweeter version scents coffeeHelado de canelaCinnamon water ice churned in metal pans, sold in wafer conesHlintveinMulled red wine with honey, cinnamon and citrus, served hot.HõõgveinMulled wine with spices, sold in mugs at Tallinn's Christmas marketHorchata de morroGround morro-seed drink with spices and milkHot PotCommunal bubbling broth, often Sichuan-spicy, for cooking sliced meats, tofu and vegetablesHot whiskeyIrish whiskey with hot water, sugar and lemon studded with clovescocktailHriatôHot spirit warmed with honey and melted lard or buttermainHuesenziwwiHare jugged in red wine and its own blood, an autumn game dishdrinkHulu murSpiced fermented sorghum flakes dissolved in water into a fragrant cold drinkIrish apple cakeSpiced apple cake served warm with custard.

  • Ben-saalga

    Thin sour gruel of fermented pearl millet, drunk warm, often given to small children. Ready in 20 minutes prep and…

  • Bhuna Khichuri

    Rich rice-and-lentil pilaf cooked for rainy days and feasts. Ready in 25 minutes prep and 45 minutes cooking. Serves 6.…

  • Bisschopswijn

    Red wine mulled with orange, cloves and cinnamon at Sinterklaas. Ready in 10 minutes prep and 30 minutes cooking. Serves…

  • Birria

    Jalisco chile-braised goat or beef, served with consommé. Ready in 40 min prep and 4 hr cooking. 8 servings. A…

  • Biriani

    Layered coastal rice with spiced meat, saffron-tinted and served at weddings. Ready in 45 min prep and 1 hr 30…

  • Blanquette de veau

    Veal simmered in white cream sauce with mushrooms and rice. Ready in 30 min prep and 1 hr 45 min…

  • Bolo de mel

    Dark spiced Madeira cake of sugarcane molasses, nuts and candied peel, broken by hand. Ready in 40 min prep and…

  • Bonbon siwo

    Dense molasses and ginger cookies, spiced and chewy. Ready in 30 minutes prep and 20 minutes cooking. About 30 cookies.…

  • Bouden

    Creole blood sausage with rice, herbs and hot pepper, sliced hot. Ready in 1 hr prep and 1 hr cooking.…

  • Briani

    Mauritian biryani slow-steamed with marinated meat and saffron potatoes. Ready in 1 hour prep and 1 hour 30 minutes cooking.…