clove
402 dishes.
MaubyBitter-sweet bark infusion with spice, drunk very cold
Mayi moulenCornmeal porridge served with bean sauce and fishdessertMazamorra moradaPurple-corn fruit pudding, often paired with rice pudding
Mbakbakapasta cooked directly in a spicy chickpea and lamb tomato brothdessertMedivnykDark spiced honey cake, layered with sour cream, moist and dense.
MedovníkLayered honey cake with sour cream filling, soft and spiced.snackMedovníkySoft honey gingerbread iced with fine white piping at Christmas
Meggyleveschilled sour-cherry soup with sour cream, served before the main course
MelomakaronaSpiced honey and orange biscuits drenched in syrup and walnut crumbs.
Mezbani GoshtFiery beef curry cooked in vast pots for community feastsstreet foodMidye dolmaMussels stuffed with spiced rice, squeezed with lemon and eaten from the shell.mainMigasshepherd's fried breadcrumbs with chorizo, peppers, grapes
Misal PavFiery sprouted-bean curry topped with crunchy farsan, served with bread rollsstreet foodMititeigrilled skinless garlicky sausages
MitmitaOrange-red powder of bird's eye chili, korarima and clove, hotter than berbere
MocochinchiChilled cinnamon-spiced drink of rehydrated dried peaches
Mojo criolloGarlic, sour orange and cumin sauce poured over pork and yucamainMole negroOaxaca's darkest mole, thick with chilhuacle chiles, seeds and chocolate
Mole poblanoChicken in complex chile-chocolate sauce of many ingredientsmainMole verdeBright green mole of tomatillo, pumpkin seed and hoja santa with porkbreakfastMonipearled millet porridge with tamarind, sugar and milk
Montreal smoked meatCured spiced brisket piled high on rye with mustardcharcuterie & curedMorcillaBlood sausage grilled whole and spread on bread at the asado
MorochoHot drink of cracked white maize simmered in milk with cinnamon and raisins
Morog MusallamWhole chicken stuffed with eggs and slow-braised in a spiced yoghurt gravy
Morog PolaoCelebratory chicken pilaf, mild and aromaticdrinkMorscranberry or lingonberry berry drink
Mote con huesilloSun-dried peach nectar with husked wheat, summer street cooler
MtewemMeatballs and lamb simmered in a garlic-heavy sauce with cinnamon and chickpeassauce & condimentMujdeiraw garlic crushed with salt, oil and water, poured over meat
MutakiSmall rolled pastries stuffed with walnut and sugar, dusted with icing sugar.
Narsharabtangy pomegranate molasses poured over fish and kebabs
Nasi UdukCoconut rice with fried chicken, tempeh, egg and sambal, wrapped in banana leaf
NazukiSweet spiced bread with cinnamon, clove and raisins, sold warm from roadside stalls.
NihariOvernight-simmered beef shank stew with bone marrow, eaten with naan
Niter kibbehSpiced clarified butter perfumed with korarima and besobela, the base of most wat-
Chichinga
Suya-style kebabs rolled in spiced peanut powder. Ready in 30 min prep and 10 min cooking. 8 skewers. A street…
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Chiles rellenos
Peppers stuffed with meat and vegetables, egg-battered and fried. Ready in 45 min prep and 45 min cooking. 8 chillies.…
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Chiles en nogada
Stuffed poblano in walnut cream with pomegranate; patriotic colors. Ready in 2 hr prep and 1 hr cooking. 8 servings.…
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Chilate
Unsweetened maize and ginger drink with cacao, served hot with sweets. Ready in 20 min prep and 40 min cooking.…
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Chingri Malai Curry
Prawns simmered in thick coconut milk with green chilli and turmeric. Ready in 20 min prep and 30 min cooking.…
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Chocao panameño
Ripe plantain cooked in coconut milk with ginger into a loose porridge. Ready in 15 minutes prep and 30 minutes…
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Chiya
Sweet milky spiced tea drunk throughout the day. Ready in 5 minutes prep and 15 minutes cooking. Serves 4. A…
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Choukouya
Dry-grilled beef or mutton dusted with spicy kankankan peanut powder. Ready in 30 minutes prep and 30 minutes cooking. Serves…
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Choucroute garnie
Fermented cabbage braised in wine with sausages, bacon and salted pork. Ready in 20 min prep and 3 hr cooking.…
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Cocoa balls
Hand-rolled sticks of ground roasted cacao and spice, grated for cocoa tea. Ready in 1 hour prep and 30 minutes…