clove
402 dishes.
Chiles rellenosPeppers stuffed with meat and vegetables, egg-battered and fried
Chingri Malai CurryPrawns simmered in thick coconut milk with green chilli and turmericdrinkChiyaSweet milky spiced tea drunk throughout the daydessertChocao panameñoRipe plantain cooked in coconut milk with ginger into a loose porridge
Choucroute garnieFermented cabbage braised in wine with sausages, bacon and salted pork.
ChoukouyaDry-grilled beef or mutton dusted with spicy kankankan peanut powderdessertCocadaGrated coconut cooked with sugar and panela into chewy moundssoup & stewCocido madrileñochickpea and meat boiled dinner served in courses
Cocoa ballsHand-rolled sticks of ground roasted cacao and spice, grated for cocoa teamainCoda alla vaccinaraoxtail braised for hours with celery, tomato and pine nuts
Cola de monoCold aguardiente with milk, coffee, sugar and cloves, bottled for Christmas
Colada moradaSpiced purple-corn and berry drink for Day of the Dead
Cuajada con melaoFresh curd cheese under warm panela syrup, eaten with a spoon
DaktylaFinger-shaped pastries filled with almond and cinnamon, fried and syruped.snackDakuwaballs of roasted peanut, millet and ginger, pressed hard and chewymainDanbaukBurmese biryani of chicken and rice, festive favourite
DebyazaPumpkin cooked down with dates, dried fruit, nuts and spices into a thick preserve
Dersapounded garlic, cumin, paprika and oil, the base of countless Algerian sauces
Digaag qumbeChicken braised in coconut milk with xawaash spice, eaten with rice
Diri kole ak pwaRice cooked together with red kidney beans, thyme and cloves
Doce de cocoGrated coconut candy cooked with sugar
Doce de papaiaGreen papaya cooked slowly in sugar syrup until translucent and chewy
DucanaGrated sweet potato-coconut dumpling steamed in banana leaf
Dulce de leche cortadaMilk deliberately curdled with lime, then cooked with sugar into sweet curdsdessertDulce de lechosaGreen papaya slices candied in spiced syrup, Christmas sweetdessertDulce de mamónPapaya candied in caramel syrup, served with Paraguay cheesemainDurban curryBlazing red mutton or bean curry, oil-slicked and served with rice or bread
EierpunschHot whisked egg, wine and sugar drunk at Christmas markets
Empanadas de chiverrePastry turnovers filled with stringy candied fig-leaf gourd jamwine & spiritFalernumSweet lime, clove, almond and ginger liqueur, splashed into rum drinks
FeuerzangenbowleMulled wine under a rum-soaked sugarloaf set alight above the bowl
FlæskestegRoast pork with crackling and red cabbage; Christmas centrepiece.
FlyLightly fermented sweet potato or cassava drink spiced with ginger and cloves
FolereHibiscus juice, Cameroon's take on bissap
Forralt borRed wine heated with cloves, cinnamon and orange, sold in mugs.-
Ayote en miel
Squash candied in raw cane-sugar syrup. Ready in 20 minutes prep and 1 hour 30 minutes cooking. Serves 8. A…
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Bak Kut Teh
Pork ribs simmered in dark herbal broth, Klang specialty. Ready in 20 min prep and 2 hr cooking. 4 servings.…
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Bandrek
Hot ginger drink with palm sugar, cinnamon, clove and sometimes coconut shreds. Ready in 10 min prep and 20 min…
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Barbacoa
Pit-steamed lamb in maguey leaves, weekend taco tradition. Ready in 45 min prep and 6 hr cooking. 10 servings. A…
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Bavarian sweet mustard
Coarse sweet brown mustard, the required partner to Weisswurst. Ready in 20 min prep and 15 min cooking. About 400…
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Bazhe
Cold walnut sauce loosened with water, garlic, coriander and marigold. 20 min to prepare. About 500 ml. A sauce &…
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Basler Läckerli
Chewy spiced honey-almond squares from Basel. Ready in 30 min prep and 25 min cooking. About 40 squares. A snack…
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Beriani Gam
Spiced rice baked with chicken or mutton until the gravy is absorbed. Ready in 45 minutes prep and 1 hour…